The Wayward Teat

04/08/2023

http://www.facebook.com/WhatYouToo

04/08/2023

Me every morning milking, YES

☕️ 😂🤣😂

03/31/2023

Word

03/31/2023

02/19/2022

YaY! So starts the season of 2022. Who's ready for fresh goat's milk, cheese (FETA!) and this year, Camembert cheese is my focus on getting nailed. This is Adaline, she was in my first batch of goats and our 'queen', love her stubborn hinny, Ms. Thing completely. (this is not her shelter, it is a tipped pig house that she decided was the perfect place...... sigh..... A doeling latching on and buckling trying to figure it out, about an hour old. They will stay with her for the first 48 hrs for sure to get the start they need)..... The rest (5 more) should be in the next 5-10 days..... SO ready for this..... If you have tried my cheeses, or milk, please leave a review if you are so inclined.... I treasure each of you. I have the BEST customers....

09/12/2021

This recipe came highly recommended to me. Paneer cheese is not one that I've made, but, now I will. Is anyone else interested in Paneer cheese? It is a 'fry-able' cheese used extensively in Indian dishes..... I will try to remember to take pictures and def will report back.....

https://www.chefdehome.com/recipes/581/restaurant-style-palak-saag-paneer?fbclid=IwAR3WXrB7dgG2aEzYam13wdKDlEQI2gd-RRrHvZLSZB5dxFvLhm95aohqUbA

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one...

09/10/2021

I am offering my favorite people something (my customers, you rock) This year, my costs have risen by 45% (average to date) I hated having to raise your cost to be my customers. So, I have an idea (I bought feed 3 weeks ago, again today, hay (goats are picky, they waste less with this hay) went up $3 a bale, and my feed store fears it isn't over)

I propose a 'finders' fee of sorts..... If you have friends or family that enjoys goat cheese, send them my way. The more customers I have, the more stable I can keep my prices. If you send a new customer to me, I would be tickled pink to give you a cheese of your choice ($9.50 value) Chevre, Ricotta, Feta, your choice.

I truly love making cheese for you (and me 😁) North, South, Local, you all are some of my favorite people and would love to welcome more)

OH..... I made meatballs last night, good sized, 2 ounces and took a about 1/2" cube of Feta in the middle, served in a marinara sauce...... HIGHLY recommend.

09/03/2021

So, it's been a while, life sure does come at you fast the older you get... Goodness, pretty sure I may have wind burn from this year.

Have a question...... Do you have any 'fond' memories of toasted cheese sandwiches made with Velveeta? Maybe a good queso dip? In a super quick mac and cheese, or baked for the way it melts so nicely?

I have 'cracked the code'. For kicks and giggles, I am a recipe that people were raving about on one of my pages, and I was shocked how much it tastes, looks, feel and melts just like the 'safe from a nuclear bomb explosion, shelf life of untold decades original. Too funny.......... Doug hates it, he had a deprived childhood methinks ;)

Also, this is my next adventure, I've seen a lot of talk about doing a straight swap between cream cheese and Chevre in baking. Well, the good Lord knows I have plenty, and can make lots more, so why not? Though, I am going to look for a different recipe (this was the one posted) I am not a big fan of crescent rolls in a can...... Hope you are all doing well, and if you want cheese, please give me a holler

P.S. If you are game to try the Velveeta like stuff, let me know.....Sometimes comfort foods from childhood are exactly what you need, only better ;) 😁
https://cakescottage.com/2015/09/21/easy-sopapilla-cheesecake-bars/?fbclid=IwAR2SgYnH0yamO1-MWdU-7IBpv6QqMgoJxBRUPrR639jR13Cw0MUiOrg5dpc

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts