09/01/2026
Meet Genevieve 🍫✨
Originally from Anchorage, Alaska, Genevieve traveled over 4,000 miles to Texas to pursue her culinary dreams. A 2024 graduate of Auguste Escoffier School of Culinary Arts, she brings a background in baking and pastry and a growing passion for chocolate.
Since joining Cinful Sweets, Genevieve has been honing her skills in tempering, confectionery, and custom chocolate work—with a special focus on mastering our signature breakables and showpieces.
Her work has made a lot of people so happy. We’re excited to watch her creativity and craftsmanship continue to grow! 🤎