06/17/2026
Long before chocolate bars and pastry shops, the people of Mesoamerica cultivated two ingredients that would shape their culinary identity: cacao and masa.
This bonbon brings those histories together with a brown butter masa ganache and panela caramel, with a masa cookie crunch wrapped in chocolate. A modern confection inspired by ancient traditions.
Would you try this combination? Let us know in the comments โคต๏ธ