What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 4pm Sunday 8am - 4pm

Proud Mary Coffee USA, 2043 S Lamar Boulevard, Austin, TX (2026)

06/06/2026

Something's always happening at the Austin cafe. Come see for yourself this weekend!

06/04/2026

June is Brazil's month!

Three farms, all processing their coffee differently, and the results are fantastic. Rancho São Benedito, Paraiso, and Santa Clara are all worth knowing. Come taste what makes each one special!

Available now at ATX & PDX cafes!

05/26/2026

Join us for a special free cupping!

Monday, June 1st taste our new showcase featuring an incredible lineup from Brazil.

This is your chance to try our updated coffee menu for 𝗙𝗥𝗘𝗘!

𝗪𝗵𝗮𝘁: Free public cupping
𝗪𝗵𝗲𝗿𝗲: ATX & PDX cafes
𝗪𝗵𝗲𝗻: June 1st at 5pm

𝙉𝙤 𝙍𝙎𝙑𝙋 𝙧𝙚𝙦𝙪𝙞𝙧𝙚𝙙.
Bring a friend!

05/21/2026

Some things in life are just right. Our bacon egg & cheese is one of them!

𝘴𝘵𝘳𝘪𝘱 𝘣𝘢𝘤𝘰𝘯, 𝘧𝘰𝘭𝘥𝘦𝘥 𝘦𝘨𝘨, 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘵𝘰𝘮𝘢𝘵𝘰, 𝘢𝘮𝘦𝘳𝘪𝘤𝘢𝘯 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘭𝘦𝘮𝘰𝘯 𝘤𝘳𝘦𝘢𝘮 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘨𝘳𝘦𝘦𝘯 𝘰𝘯𝘪𝘰𝘯 𝘤𝘩𝘪𝘭𝘪 𝘰𝘪𝘭

ATX ONLY

05/07/2026

May belongs to Mexico!

All three coffees come from the same farm, the same family, the same trees. The only difference is how they're processed, making this a rare chance to taste exactly what processing does to a coffee, side by side in the cup.

Finca Santa Cruz is run by the Argüello family, award-winning producers doing exceptional work in Mexico. We're thrilled to share these coffees with you!

Available now at ATX & PDX cafes!

05/01/2026

Your new favorite hat. No debate.

Available online!

04/29/2026

RETURN OF THE CUPPING

Monday, May 4th join us for our monthly coffee tasting!

This is your chance to try our current coffee lineup for 𝗙𝗥𝗘𝗘!

𝗪𝗵𝗮𝘁: Free Public Cupping
𝗪𝗵𝗲𝗿𝗲:
- 𝗔𝗨: Proud Mary Coffee Roasters
- 𝗨𝗦: ATX & PDX cafes
𝗪𝗵𝗲𝗻: 4 May at 5pm

𝙉𝙤 𝙍𝙎𝙑𝙋 𝙧𝙚𝙦𝙪𝙞𝙧𝙚𝙙.
Bring a friend!

𝗠𝗔𝗬 𝗧𝗛𝗘 𝗙𝗢𝗨𝗥𝗧𝗛 𝗕𝗘 𝗪𝗜𝗧𝗛 𝗬𝗢𝗨

04/26/2026

Before we brew, you smell!

For every pourover we bring the freshly ground coffee over to you, because it's one of life's great things and you deserve to be part of it.

Every varietal has its own thing going on and the dry aromatics are your little preview and invitation into what's coming.

04/24/2026

Nile just got back from Finca Santa Cruz in Mexico and we've been excited about this one ever since he landed.

This natural process Moka Cuatro is a rare variety and we are thrilled to share it with you!

Available online now!

04/21/2026

NEW MILD RELEASE

Pacamara | Washed | Pacas Family in El Salvador

The Pacas family has cultivated coffee in El Salvador for over five generations, and since 2012 has remained one of our longest-standing producer relationships. This washed Pacamara combines coffees from across all their farms, improving processing efficiency while maintaining a consistent profile; as a hybrid of Pacas and Maragogipe developed by the Salvadoran Institute of Coffee Research, it is known for its large beans and distinctive, complex character.

Visit our website to learn more!

𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀: Milk chocolate, caramel, & dried fig

Available Now!

04/18/2026

Reckon you don't need dessert? Our Portland pastry case would like a word. Ube tea cake & coffee cake, available until they're not.

PDX ONLY

04/14/2026

in Highland Park is the real deal. Chef and owner Jiyoon Jang named it Modu, "all" or "everything" in Korean, and she genuinely means it. From specialty pastries to coffee and tea, Modu puts deep care and attention into everything they serve. When someone puts that much love into their spot, the coffee has to match. That's why we're proud they chose our Ghostrider blend as their house espresso. If you're in LA, go check it out!

04/13/2026

NEW WILD RELEASE

Pacamara | Natural | Pacas Family in El Salvador

The Pacas family has grown coffee in El Salvador for over five generations and has been one of our longest-standing producer partners since 2012. This naturally processed Pacamara blends coffees from across their farms, improving efficiency while maintaining a consistent profile; as a hybrid of Pacas and Maragogipe developed by the Salvadoran Institute of Coffee Research, it is known for its large beans and distinctive, complex character.

Visit our website to learn more!

𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀: Concord grape, plum, & anise

Available Now!

04/10/2026

Catch a flight this weekend. 🛫

Our showcase flights are boarding now: your choice of espresso, long black, or pourover, one of each showcase coffee, all in one go.

Available at all locations!

04/08/2026

We’re moving booth to booth all weekend long at World of Coffee. Come say hey and share a brew with us!

04/01/2026

Our Monthly Showcase is here, and April is a big one. Three farms from Panama, each with a story that goes back generations.

𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟲

𝗣𝗮𝗻𝗮𝗺𝗮 | Finca Hartmann

𝗣𝗮𝗻𝗮𝗺𝗮 | Elida Estate

𝗣𝗮𝗻𝗮𝗺𝗮 | Finca Momoto

The Hartmann family story began in 1912, when Alois Hartmann settled in Panama and established what would become one of the country's most respected coffee operations. His son Ratibor built Finca Hartmann on 100 hectares of virgin rainforest, and today that land is shared between Ratibor's five children and their families. The rainforest has been preserved in full, with coffee grown under the shade of the canopy alongside roughly 300 recorded bird species. It holds the Bird Friendly certification, and the family continues planting native trees to maintain the health of the ecosystem. Finca Hartmann is where the whole family comes together to carry forward what their father and grandfather started.

The Lamastus family have been growing coffee in the Boquete region for over 100 years, and at this point their reputation needs little introduction. Wilford Lamastus and his son Wilford Jr. manage three farms high in the cloudy rainforest on the edge of Volcán Barú National Park, more than half of which falls within the park's boundaries. Elida Estate was the first of their farms to be planted with Geisha, back in 2005, and they have been producing some of the most decorated lots in the world ever since, most recently taking first place in the Natural Geisha category at the 2024 Best of Panama competition.

Finca Momoto was founded in 2015 by Aliss Hartmann, one of the five Hartmann siblings who grew up at Finca Hartmann. She purchased the farm with a specific intention: to give her own children, Giuliana and Giuseppe, the same upbringing she had among the coffee trees. Aliss takes an environmentally sustainable approach to production, with most of the farm's coffee processed using the natural method to minimise water use. The farm is still young relative to its neighbours, but it is already producing coffees that consistently rank among our favourites each year.

Head in this month and taste what Panama is capable of!

03/28/2026

When’s the last time you had snap chill?

Brewed hot, then chilled instantly with zero dilution. Kegged on nitro for a cold coffee with flavor that standard cold brew doesn’t reach!

03/21/2026

When the cup hits different and you weren’t ready for it. Even after years behind the bar, it still gets us!

03/04/2026

Our new Monthly Showcase just dropped featuring three icons from Santa Barbara, Honduras!

𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟲

𝗛𝗼𝗻𝗱𝘂𝗿𝗮𝘀 | 𝗣𝗮𝗿𝗮𝗶𝗻𝗲𝗺𝗮 | 𝗪𝗮𝘀𝗵𝗲𝗱 by Javier Fernandez

𝗛𝗼𝗻𝗱𝘂𝗿𝗮𝘀 | 𝗣𝗮𝗰𝗮𝘀 | 𝗪𝗮𝘀𝗵𝗲𝗱 by Manuel Vallecillo

𝗛𝗼𝗻𝗱𝘂𝗿𝗮𝘀 | 𝗚𝗲𝗶𝘀𝗵𝗮 | 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗪𝗮𝘀𝗵𝗲𝗱 by Benjamin Paz

Javier Fernandez was one of the first producers Proud Mary partnered with in the Santa Barbara region more than a decade ago. What began as traditional washed coffees has evolved into a deep exploration of processing, with Javier becoming a mentor and leader in the Las Flores community. His washed Parainema reflects the early days of that relationship. Sweet, familiar, and comforting with notes of brown sugar and chocolate.

Manuel Vallecillo grew up around coffee in Nueva Esperanza before spending years living in the United States. In 2014 he returned to Honduras and purchased Finca Los Primos, planting it entirely with Pacas, a variety that thrives in the cool Santa Barbara microclimate. Each harvest Manuel splits his time between Honduras and Houston, producing coffees that are consistently elegant and layered with notes of yellow plum and black tea.

Benjamin Paz is widely known as one of the most influential figures in Honduran specialty coffee. A producer, exporter, and tireless advocate for the region, he has helped connect farmers and roasters around the world. At his farm Finca La Salsa, high elevation, cool mist, and careful processing shape extraordinary coffees. His Geisha lots have repeatedly placed at the top of the Cup of Excellence, continuing to push the reputation of Santa Barbara forward.

We’re pouring all three side by side so you can explore the diversity of Santa Barbara in the cup!

02/26/2026

Austin, TX! Join us for a special free cupping!

Monday, March 2nd taste our new showcase featuring an incredible lineup from Honduras.

This is your chance to try our updated coffee menu for 𝗙𝗥𝗘𝗘!

𝗪𝗵𝗮𝘁: Free public cupping
𝗪𝗵𝗲𝗿𝗲: ATX cafe*
𝗪𝗵𝗲𝗻: March 2 at 5pm

Our team recently visited several producers in Honduras and will be sharing stories from the trip!

𝙉𝙤 𝙍𝙎𝙑𝙋 𝙧𝙚𝙦𝙪𝙞𝙧𝙚𝙙.
Bring a friend!

*The Portland cupping will not take place this month due to temporary construction. It will resume next month.

02/20/2026

We asked our baristas what Easter tastes like.
Every answer was the same.

Chocolate.

Chocolate Bunnies is back after two years off the shelves. A limited seasonal blend built to push rich, unapologetic chocolate notes to the front.

It slaps.

Available now.

02/19/2026

NEW DELUXE RELEASE

Geisha | Natural | Mama Cata in Panama

We knew this one was special when we first tried in on the cupping table at origin. This Geisha is a traditional natural, dried at the family mill on custom raised beds inside a large greenhouse. Controlled ventilation, stable temperatures, and four-tier stacked beds allow for precision and consistency throughout the drying process. Grab a tin today!

𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗡𝗼𝘁𝗲𝘀:
Floral, kiwi, mandarin orange, & tropical

02/18/2026

Before your drink lands in your hands, it stops at the pass for a final once over. Clean lines and a bit of care so it looks as good as it tastes!

02/14/2026

Come see what the Austin cafe is built for! There's good food on the table, coffee flowing, and space for conversations to go wherever they want.

02/07/2026

Consistency starts well before espresso ever hits the cup, which is why we spend so much time on puck prep. The small details are what keep shots tasting the way they should, day after day. Sound off in the comments if you want a full breakdown from our Global Coffee Lead, Jak!

Proud Mary Coffee USA