12/30/2025
Greetings and Happy New Year!
The last couple of years have brought about new challenges as I navigate going from working part-time to working full-time, along with managing The Flour Foodie, LLC. While I still enjoy seeing the joy that baked goods brings to people, I have had to take a step back from baking for a multitude of reasons. When I do something, I want to give it my all and do it to the best of my ability. I no longer feel like I can give cookies and goodies my full attention and energy in this season of life. For these reasons, I have decided to officially close down my LLC with the hopes of when life slows down, I can revisit it in the future. While my kitchen is currently certified as a cottage bakery, the State of Georgia is no longer requiring a cottage baking license to serve the public, so if you have a need, feel free to check and see if I can make it happen. I’m retaining all my equipment because let’s face it. There’s no way I can quit cold turkey.
Thank you for allowing me to be a part of so many meaningful moments in your lives. It has truly been an honor. Until next time...
