Cake & Crumble

04/01/2026

Today was a good day for my client. She landed her dream job and is sending her new coworkers some aptly themed cookies to celebrate. 🎉✈️🛩️💻💾👩‍💻☁️🇺🇸👷🏼‍♀️🧯🎉

03/15/2026

I am over the moon in awe to have so many votes for Best Wedding Cake AND Best Wedding Desserts this year for Best Of 2026. These categories are plump with unbelievable talent and it’s humbling and energizing to be considered among them.

So my deepest THANK YOU to friends and family and fans and fellow vendors who believe in me and my mission to bring beauty and “secretly* gluten free deliciousness to the wedded masses.

As I scrolled through so many fun images of cakes over the last year, I thought it would be fun to mix up the classic look with what I’ll call the year of change. There is an artful shift happening in cake design, and while I value and edify those who stick to a style…I have to admit I love a good challenge and trying new things. That’s part of MY draw to the art.

It’s so fun to sit down with a couple and draw out their vision. Maybe they saw a cake that inspired them. Or maybe there’s an overall theme. Or a texture in the linens that captures something unique. I am HERE for that.

Be it a traditional white cake with subtle tone on tone details, Monet, exotic fruit topped, abundant sugar flowers, architectural, or building on site in front of the guests…it is such an honor to be a part of our couples most important day.

And I love teaching! Owning a wedding cake business is not all buttercream and sugarplums. It’s hard work, long hours, remembering to stretch, office work, licensing, and precision. And growing as a professional should be fun. (So come join me for this November too!)

I’m so grateful for the teams of professionals it takes to execute a smooth and beautiful wedding day. Photo cred below for outstanding photographers of these images:
1,2–
3,4,5–
6,7,8– .anne.thompson
9,10,11–
12–
13– .co
14–

Fellow wedding professionals, I’d be so honored for your vote in these final weeks of our voting. For Best Desserts in the Seattle Region, and for Best Cake and Best Desserts in the Outside Seattle Region.🤍

Here’s to more sweet vibes in 2026 and beyond.

03/10/2026

Dearest gentle reader, it’s tasting season on the Ton. Where visions of pastels, abundant blooms, and delicious sweets abound.

02/12/2026

My bakery has a double oven sitch. I use Alexa’s timer function by setting multiple timers and naming them, for sanity. I named them “Heaven” and “Hell.” Just to be cute.

Yesterday I said “Alexa, set a 20 minute hell timer.” She said, “ok, 20 minute hell timer set.” Then, “wow it must be hot in here.”

Anyone else have a passive aggressive clock?

02/12/2026

Just over here doing the Lord’s work for so many sweethearts. What’s one tiny thing you can do for someone else today—especially if they least expect it—to make them feel loved?🩷. Let’s be intentional.🩷

02/10/2026

To my fellow Wedding/Event Vendors, specifically Planners, did you know there’s a new kid on the block? Check out www.myvenuespace.com for new alternatives to venue spaces. When you have an event that needs more like “micro event” but can’t use Airbnb, or the major venues are too big and spendy for your event….this is a great option!! https://www.myvenuespace.com/?fbclid=IwZnRzaAP3ieBleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEe9zt0KYPYbgiBdAufFBWxAKw4d2_uynXWJSTFeQaP_bn-P1abvgWMYXgRbBs_aem_8tKCyyCuj-4v539-zZ-OQg

Rent the Space, Own the Experience

02/07/2026

🚨🚨FLASH SALE🚨🚨
THIS WEEKEND ONLY. It may feel last minute but I’m here to help you plan something fun. Whether you want giant cinnies, moist chocolate cake, sugar cookie kits to decorate, or my decorated sugar cookies to give as gifts….or all of the above, I’ve got you covered. Here’s the link:

https://www.cakeandcrumble.com/shop

Pick ups will be Thursday and Friday!

🩷🥰Happy Ordering🥰🩷

02/03/2026

…..and then sometimes we go BOLD. Always an honor to work with —an absolute maven in floral design. Moody. Dramatic. Hours and hours of layer and layers of edible organza.

And always a nod to the OG herself, for giving us the opportunity to learn from her in such a sublime way. This technique completely took over the bakery for a couple weeks while I built the ruffles. And I’m not mad about it.

02/01/2026

Guys I’m gonna snap. I had the rudest customer reach out this morning and demand a cake be made FOR TODAY. I kindly said, I’m so sorry but no. First of all, today is Sunday. Second, I don’t take same day orders. He then had the gaaaaawl to say “well where else am I going to buy a great gluten free cake for my wife in her birthday?!?” As if that’s MY FAULT.

I then had to remind him that he should have thought ahead, and also, I’m not making my own birthday cake. My Silly husband.

12/07/2025

A little late, but not forgotten! The ordering window is narrow, friends, as I need to ensure I have all the ingredients on hand and ready to crack out your delicious holiday baking needs.

🎄ORDER DEADLINE IS THIS THURSDAY THE 11th, at 12pm!!!🎄

Link to order:

https://www.cakeandcrumble.com/shop

Here come those crave worthy melt in your mouth Cake and Crumble’s signature Cinnies!!! And back by popular demand, the Apple Tuenovers! More pie dough, cookies dough, and all things peppermint cake and fudge brownies. Stock up!

11/30/2025

This client loved his Puff Pastry Turnovers so much it ruined his Thanksgiving. I’ll take that kind of negative review any day. 🤣🧡☠️👩🏻‍🍳

11/28/2025

Yesterday was a Thanksgiving full of adventure, leaning in, rolling up sleeves, eating, and also relaxation. Really so grateful for everyone we have. Who we work alongside, love alongside, hurt alongside, and dream alongside.

Also not gonna lie, I might be thankful my awesome cousin-in-law wanted to take me for a spin—flying high over Green Valley. Thanks Chad!