Sweet & Sour Baking Co.

05/01/2024

Check out Hine Farms new farm store, May 10-11!
You’ll find some of my bread at their Grand Opening!🥖

Mark your calendars!! This has been in the planning stages for the last year and I’m so excited to finally share the details with you all!!! Our farm store is officially opening.

GRAND OPENING
Friday, May 10th from 3 pm-7 pm
And
Saturday, May 11th from 10 am-5 pm

We will have our pasture raised eggs, canned grass fed and finished beef and pastured pork, maple syrup, honey, jams, pie fillings, tallow soap and balm, along with several beautiful as well as tasty items from local vendors!

There will be a basket of goodies from all of us that will be raffled. We’ll also have complimentary cookies from a local baker. So excited for you all to check out the store and all of the amazing items from fellow small business owners!

02/11/2024

NEW CHANGES!

ORDERING OPEN 24/7, I will no longer poll for weekly orders as these posts do not appear to be reaching everyone.

You may contact me for ordering via messenger or via text at anytime, see ‘How to Order’.

Only loaves of bread and sourdough starter at this time, see ‘Menu’.

Please note: fulfillment of orders will vary 2-5 days, and will be communicated at time of order.

As always, thanks for your support in my hobby business! 🥖

01/12/2024

Hey, Hey, hey! I’m baking today!
I know some of you have missed me. 😉

Thank you for your patience as I’m adjusting to a new schedule as a CF-L1 Coach at our local CrossFit gym! 💪🏻
My weeks are a lot busier so bread baking will likely be more sporadic, but we will find a new rhythm with it. 🤪

I have enough dough for 8 loaves that will be baked this afternoon. I will update the comments below as they are claimed, only taking the first 8 at this time, so act fast. 🏃🏻‍♀️ 🥖🧈

12/17/2023

Taking a little break for the remainder of the year after fulfilling holiday orders!

Please see the attached image for details!

12/11/2023

Ordering Open!
Please note, I’m going into the week with 7 loaves already on my list of things to bake.
🥖🥖🥖🥖🥖🥖🥖

Also, thankfully this does not appear to be a problem, but if you are ever dissatisfied with your bread please let me know and I will make it right! Sourdough can be surprisingly finicky with temperature and humidity changes, I do my best to adjust and bake you a delicious loaf every time. BUT I’m human!🙃

Your feedback is appreciated as it helps me improve!

12/04/2023

I’ll be baking starting tomorrow, I’m excited to have the house smelling like fresh bread again. 😊🥖🥰

So now the question is how many loaves will you all have me making this week??😉

11/29/2023

I’m recovering from all the baking and our busy holiday travels, plus all the Christmas decorating that needed to happen once we got home.😅

Baking is at a minimum for this week.

I assume most of you are still in a food coma from Thanksgiving anyways. 😉

There will NOT be a call for orders this week, but I have 3 loaves available if there are a few of you in need of fresh bread.

Claim below ⬇️

11/23/2023

Happy Thanksgiving! 🍽 🦃🧡🥖🤎

11/21/2023

So many pretty loaves over the last 2 days!
20+ is a new record for that short time frame!

All orders have been fulfilled, check your messages if you haven’t picked up yet. 😊🦃🧡

11/17/2023

—ORDERING CLOSED—

Bread requests have already started rolling in earlier this week, in an effort to get warm loaves of sourdough bread into as many homes as I can. I am taking Thanksgiving week pre-orders starting today.

All orders are due in Sunday by 8 PM, and bread will be prepared and ready for pick up by Tuesday at the latest. 

Your bread can be kept most fresh in the refrigerator for the few days leading up to the holiday. You can also freeze it, with plans to thaw out before warming in your oven the day of your family dinner. (350•F for 10 minutes)

Regular sourdough ONLY this week, and either the standard round/oval shape, or a fun holiday pumpkin shape (cinnamon stick stem included).

Due to the craziness of the holiday week, at home delivery will be an additional two dollar charge. Thank you for understanding how valuable and limited my time is leading into our personal holiday plans. 🤎

11/12/2023

Bread loaves for the week of 11/13-11/17 can be ordered below, comment with how many and what flavor you would like.

Bread only, I love how much y’all love my bagels, so I will be sure to do another bagel week in the near future. 😉

Standard Sourdough • 8

Specialty Flavors • 10

Std. pumpkin shape w/cinnamon stick stem • 10

Flavors: Pizza, Italian Herb & Cheese, Everything Bagel Seasoning, Cinnamon Raisin

11/10/2023

With all the various flavors and large quantity of bagels made this week I ended up with an extra half dozen Herb & Cheese bagels!!! Who wants them?