Warren & Co. Sourdough

Warren & Co. Sourdough My obsession for harnessing and developing Wild Yeast has resulted in some of the most delicious, ar Order Sunday 9a.m. to Wednesday 12a.m. Enjoy!

We are a Cottage Bakery in North Auburn California we use only Wild Yeast Levain to make the most delicious baked goods, never commercial yeast. Our passion for using only the best ingredients make all the difference in the wonderful flavors and textures of our loaves and other baked goods. Locally grown grains that are milled by a local small mill, Early Bird Mill, creates not only a very unique

product, but also supports the local grain economy. Our products can be found all around Auburn and the local area. The Auburn Bodega in Downtown Auburn, is a great market that has a lively local vibe. Ikedas Market off HWY 80 in Auburn, a family run produce stand that is a destination for all travelers headed up to Tahoe. Placer Farms Produce in Penryn, is a fun roadside produce stand that carries a wonderful variety of locally grown produce and products. Available for pre-order online at The Farmers Marketplace (.com). to pre-order your loaves and other goods for pick-up on Thursday. Our newest addition is Laughing Duck Farm (.com) also pre-order online for local pick-up on Thursday. Our bake days are Mondays and Thursdays, but you can find our product throughout the week at all of these locations. Unfortunately we are unable to ship our products. We are so delighted by the fantastic reception to our products!

I absolutely love every single thing about our newest loaf. Classic Country Sourdough. This loaf is clean, bright, cream...
05/16/2026

I absolutely love every single thing about our newest loaf. Classic Country Sourdough. This loaf is clean, bright, creamy, tender and just the right amount of sourdough. The flavor still has the complexity of sourdough, but it dances with a soft brightness. The crust has a thin crackle that is so golden.

And little known fact, every one of our loaves has its own signature score. That way there is never any confusion while we pack up. It is impossible to tell for certain the difference between a Golden Italian, Tartine and a Classic, but we always know by the score on top. And the Classic score has won my heart. As I score it I am reminded of a shaft of wheat bowing under its own weight. After the bake, it looks like a shell.

I have been working on a fun surprise, tinned loaves. A neat and tidy, one pound loaf. So easy to slice for your lunchbo...
05/15/2026

I have been working on a fun surprise, tinned loaves. A neat and tidy, one pound loaf. So easy to slice for your lunchbox sandwich. I am looking forward to doing specialty loaves in this wonderful new sized loaves. Look for these on the shelves in June.

How does Honey Oat sound for this week's special loaf? A beautiful oat porridge spiked with honey. A classic with a home...
05/03/2026

How does Honey Oat sound for this week's special loaf? A beautiful oat porridge spiked with honey. A classic with a homey depth. Sounds pretty comforting to me.

A bit of an update on what's happening in our family. Our son has been very ill with liver disease for the past few year...
05/01/2026

A bit of an update on what's happening in our family. Our son has been very ill with liver disease for the past few years do to a complication from an extremely rare metabolic condition, among some other factors. He was the recipient of a liver transplant last week. We are overjoyed! It has been an outrageous success. The immediate results of a beautifully functioning liver has been so awe inspiring. The gift of life from a family that was going through their own unique grief, will be cherished. There are no words to express our gratitude.

This being said, he will be recovering in San Francisco for a month. My wonderful husband, and packaging manager extraordinaire, is his caretaker during this time. I also will be heading down at times. This means we will be doing our best to keep shelves full. Bread and English Muffins filling your toasters. Bit, there might be the occasional hiccups.

Thank you so much for all of your support

Our amazing son has been on a crazy ride the last few years surviving severe liver disease. He has an extremely rare met...
05/01/2026

Our amazing son has been on a crazy ride the last few years surviving severe liver disease. He has an extremely rare metabolic disease called Zieves Syndrome. He was the recipient of the gift of a new liver last week. His girlfriend has created a GoFundMe account to help give some relief during his recovery.

He is doing remarkably well. He has been blessed by the remarkable gift of life from a family that was so generous. We will never cease being grateful.

https://gofund.me/4c2bfafcc

Our latest addition to our menu is Classic Country Sourdough. Our traditional Tartine Loaf has around 35 percent whole ...
03/31/2026

Our latest addition to our menu is Classic Country Sourdough. Our traditional Tartine Loaf has around 35 percent whole grains, which gives it a bit more chew. This delicious bread has a combination of organic, stoneground flours that are on the lighter side. It has a creamy, light texture and almost a slight sweetness in the complex flavor.

This wonderful bread gives yet another option for your dinner table.

03/31/2026
Simplicity itself! Sourdough Pita for the win! Add a bit of lemon zest to your hummus. Falafel and tzatziki...need I sa...
03/28/2026

Simplicity itself! Sourdough Pita for the win! Add a bit of lemon zest to your hummus. Falafel and tzatziki...need I say more? Such a beautiful combination of flavors.

Beautifully random photos of sourdough. As a cottage baker, I am amazed at the variety of gorgeous baked goods that can ...
03/22/2026

Beautifully random photos of sourdough. As a cottage baker, I am amazed at the variety of gorgeous baked goods that can come out of our kitchen.



Find us at:





The Briar Patch

The Best! Sourdough Focaccia! So fluffy and tender.
02/22/2026

The Best! Sourdough Focaccia! So fluffy and tender.

Address

Cottage Baker North Auburn
Auburn, CA
95602

Telephone

+15304017448

Website

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