All Heart No Gluten- Striplin Bakery

09/04/2026

The part of baking people don’t always show. 🤍

Baking is calculated. Measurements matter. Temperature matters. Ingredients matter. And when you’re baking gluten-free, sometimes even the smallest change can completely change the end result.

This week humbled me a little.

I made multiple cake layers that I wasn’t happy with, so I scrapped them and started over. The final cake came together beautifully, and I was so proud of the design—but afterward, I learned that the texture inside wasn’t what I expect from something leaving my kitchen.

I tried a whipped-style icing that was much softer and higher in moisture than what I normally use. After seeing the cake once it was cut, I believe that extra moisture soaked into the layers and left parts of the cake with a gummy texture.

And that bothers me, because pretty isn’t enough for me. It has to taste good too.

So I made it right with my customer, and I learned from it.

Owning a small baking business means celebrating the beautiful cakes, but it also means owning the ones that teach you something. Sometimes a recipe works perfectly. Sometimes you have to scrap four layers and start again. And sometimes you don’t realize something went wrong until after it leaves your hands.

I’m still learning. Still testing. Still improving. And I’ll never stop caring about the quality of what I put my name on.

All Heart. No Gluten. Even when it means starting over. 🤍

08/29/2026

🌙✨ MOONLIGHT MADNESS GLUTEN-FREE MENU DROP! ✨🌙

Atlanta, TX — All Heart No Gluten is coming to Moonlight Madness Sunday, September 6! ❤️

And y’all… I’m SO excited about this menu.

If you’ve seen some of the incredible treats coming out of The Bread Shed - Bivins, Tx and wished you could enjoy them gluten free… 👀 I GOT YOU!

I’m so excited to be using some of Bred Shed’s famous recipes to bring you:

Oatmeal Crème Pies
Honey Buns
Cosmic Brownies

But here’s what makes these extra special for my gluten-free and celiac families:

❤️ They’re being made completely gluten free in my dedicated 100% gluten-free kitchen.

For those of us who have to think about more than just the ingredient list, that dedicated kitchen matters. Every pan, utensil, mixer and workspace in my kitchen is gluten free. 🌾🚫

And we’re bringing more than sweets!

Frozen Gluten-Free Dinner Rolls
Take them home, keep them in your freezer and have delicious GF rolls ready when you need them!

100% Gluten-Free Steak Seasoning
100% Gluten-Free Pork Seasoning
Pickle Pops

Whether you have celiac disease, eat gluten free, love someone who does, OR you just want something REALLY good to eat — come see me!

Because gluten free shouldn’t mean settling for something that’s almost as good.

Around here…

❤️ ALL HEART. NO GLUTEN. ❤️
It just tastes GOOD.

📍 Moonlight Madness • Atlanta, Texas
📅 Sunday, September 6
🌾 Dedicated 100% Gluten-Free Kitchen

I’ll be showing you more of what’s coming all week long, so keep watching! 👀

👇 Now tell me — what are you grabbing FIRST?!

08/25/2026

🌙✨ GUESS WHERE WE’LL BE?! ✨🌙

All Heart No Gluten is coming to Moonlight Madness! ❤️

Come see us Sunday, September 6 from 7–10 PM in Downtown Atlanta!

I’m already planning what goodies are coming with me, and y’all… I’m EXCITED. 👀🤤

As always, everything from my kitchen is 100% gluten-free — but you definitely don’t have to be gluten-free to love it. 😉

I’ll be sharing sneak peeks and our Moonlight Madness menu as we get closer!

Now tell me 👇 what are you hoping I bring?!

❤️ All Heart No Gluten
It just tastes good.

Moonlight Madness presented by State Bank is back on Sunday, September 6, 2026 from 7-10 PM in Downtown Atlanta, TX!

Join us the night before Labor Day for a fun-filled evening with downtown shops open late offering sales and giveaways, a karaoke party, vendors, and a lively food truck court. It’s the perfect way to close out the summer - don’t miss it!
_____________________

EDIT 8/19: We appreciate your interest in being a vendor, but we are now FULL and can accept no more vendors.

We are still accepting food trucks. If you are a food truck and would like to participate, please email [email protected]

08/24/2026

🩵 A little Monday morning plot twist…

If I’m going to keep whipping up all these gluten-free goodies, apparently I need BOTH hands fully operational.

Carpal tunnel release this morning!
Because nothing says committed to the kitchen quite like having surgery so I can mix, knead, decorate, bake, and package without my hand constantly fighting me.

Hopefully after a little recovery, I’ll be back in the kitchen better, faster, and with a hand that actually cooperates with me.

For now, All Heart No Gluten is temporarily All Heart, One Hand. 😂

Say a little prayer for a smooth procedure and quick recovery—and don’t worry, I’ll be back whipping up those delicious gluten-free treats before you know it.

All Heart No Gluten 🤍
Gluten-free food that just tastes GOOD.

08/21/2026

🧽 GLUTEN-FREE 101: Let’s talk about the SPONGE.

When we first started navigating gluten-free living, I quickly realized there was SO much more to it than just reading an ingredient label.

You can buy the gluten-free bread.
You can check every ingredient.
You can make an entirely gluten-free meal…

…and then something as simple as a sponge can introduce gluten through cross-contact. 😳

That’s the part I think people who don’t live with celiac disease or gluten restrictions don’t always realize.

Sometimes it isn’t what’s IN the food. It’s what touched the food.

Think about a shared kitchen:

🍞 A plate with regular toast crumbs gets washed.
🍝 A pot with regular pasta gets scrubbed.
🥪 A cutting board with sandwich crumbs gets cleaned.

Then that same sponge is used on something for your gluten-free food.

And one of the biggest things to understand is that gluten isn’t a germ. 🦠🚫

You’re not trying to “kill” gluten with disinfectant. Cleaning is about physically removing the gluten-containing crumbs and residue.

That doesn’t mean you need to be scared of your kitchen or replace every single thing you own. Many nonporous items can be thoroughly cleaned with soap and water.

But in a shared kitchen, things that can trap food particles—like sponges and dishcloths—deserve a little extra attention.

An easy solution? Color code them.

Have a designated sponge, brush or dishcloth for gluten-free dishes and keep it separate so everyone knows which one to grab.

Our home is now a 100% gluten-free kitchen, which makes this much easier for us, but I know so many families are navigating shared kitchens.

And THAT is why I wanted to start GLUTEN-FREE 101.

There are so many little things I’ve learned along the way that I wish someone had explained from the beginning. So I’m going to start sharing them here—not to make gluten-free living feel scary, but to make it feel a little easier to understand.

Save this carousel for later.
Share it with someone learning how to keep a gluten-free kitchen safe.

Did you already know about the sponge, or did this one surprise you?

08/12/2026

First day of school. 🥹📚✏️

And somehow this year I have a kindergartener, a 1st grader, AND a big 6th grade middle schooler. 😭❤️

I’m really not sure when they all got this big.

Brynlee walked into kindergarten, Dawson started 1st grade, and Conner officially entered the world of middle school in 6th grade. Three kids. Three completely different stages of life. And one mama wondering how in the world we got here so fast. 🥹

There’s something so bittersweet about the first day of school. I’m SO excited to watch them learn, grow, make new friends and become more of who God created them to be… but goodness, I’d be lying if I said part of me didn’t want to freeze time just a little bit.

Especially looking at that picture of all three of them together. ❤️

I’m praying over their teachers, their friendships, their classrooms and every little moment they’ll experience this year. Praying they are kind. Praying they are brave. Praying they stand firm in who they are. And most importantly, praying they know just how deeply loved they are — at school, at home, and by Jesus.

Here’s to kindergarten, 1st grade and 6th grade! 📚✏️🍎

I have a feeling this is going to be a BIG year for the Striplin crew! ❤️

08/10/2026

☕️ Coffee & Confessions… Sunday night edition. 🤍

I’ve been a little MIA from All Heart No Gluten this week.

I had Canva designs started, gluten-free posts planned, recipes I wanted to make, school snack ideas I wanted to share… and then life just started LIFE-ING. 😂

We’ve been soaking up the last little bit of summer, getting THREE kids ready for a new school year, running all the errands, trying to get everyone back into some kind of routine… and somewhere in the middle of all of it, I’ve been a little under the weather, completely overstimulated, and honestly just in a funk.

So the baking slowed down.
The Canva designs sat unfinished.
And All Heart No Gluten got a little quiet.

But looking through my camera roll tonight reminded me that just because I haven’t been posting doesn’t mean nothing has been happening. 🤍

There have been family days, gluten-free meals out, garden picking, back-to-school preparations, and all the ordinary little moments in between.

Including Brynlee being SO proud of the “mom” picture she made that she absolutely could NOT wait for me to finish using the bathroom before showing me. 😂😂

Because motherhood apparently has no office hours… or bathroom breaks. 🤣🤍

Sometimes I put so much pressure on myself to keep up with the kids, the house, baking, creating new gluten-free recipes, running this page, finishing Canva designs, answering messages and somehow keeping everything else going at the same time.

This week… I just couldn’t do all of it.

And that’s okay.

I’m still here. 🤎

I still have SO much gluten-free goodness coming—especially the gluten-free school snack and lunch ideas I’ve been working on for our GF kiddos, new recipes, baking, and some educational content I can’t wait to finish.

But tonight, instead of waiting until I had the “perfect” post ready, I figured I’d just share a little life lately behind All Heart No Gluten.

Because sometimes the HEART part has to come before the gluten-free part. 🤍

Here’s to a fresh week, a new school year, and hopefully getting my baking groove back. 🥰

08/04/2026

✨ Recipe test success! ✨
Meet my new Gluten-Free Cosmic Fudge Brownies! 🌈🍫
Rich, fudgy chocolate brownies topped with silky chocolate ganache and colorful candy pieces. They’re nostalgic, fun, and completely gluten-free.

This was my first test batch, and I think they’re a keeper! ❤️

Would you buy these if I added them to the All Heart No Gluten menu? 👇

08/02/2026

🌭🍩 Breakfast just got easier! 🍩🌭

Hosting Sunday school? Planning an office breakfast? Want to surprise your teacher friends or coworkers? Let All Heart No Gluten take breakfast off your to-do list!

Our homemade gluten-free kolaches and glazed donuts are made fresh in a dedicated 100% gluten-free kitchen.

✨ Available by the:
• Half Dozen
• Dozen

Perfect for:
🤍 Sunday school classes
🤍 Bible studies
🤍 Office meetings
🤍 Teacher appreciation
🤍 Family breakfasts
🤍 Special occasions

You don’t have to be gluten-free to love them—they’re simply homemade, fresh, and delicious.

📩 Message me to reserve your order for your next breakfast gathering!

08/02/2026

☕ Coffee & Confessions 🤍

Tonight’s confession…

Sometimes I really want gluten.

I have celiac disease, and every once in a while I convince myself, “It’s just one time. It’ll be fine. I’ll deal with it tomorrow.”

For a few minutes, it almost feels worth it.

Until it isn’t.

A few hours later, the anxiety hits. Not just feeling stressed—but the kind of anxiety that makes me feel like I’m on the edge of a panic attack. My husband has sat with me and talked me through more of those moments than I can count.

Then come the mouth ulcers. The stomach pain. Sometimes I won’t have a bowel movement for nearly a week.

And that’s not even all of it.

Depending on how much gluten I ate, the symptoms can be different every time. Brain fog. Exhaustion. Headaches. Joint pain. The list goes on.

That’s the hard part about celiac disease. Sometimes the consequences don’t show up immediately, and in that moment it’s easy to convince yourself, “Maybe this time will be different.”

But for me…

It never is.

People often think celiac disease is “just” a stomach issue.

It isn’t.

It’s an autoimmune disease. Just because I don’t end up in the hospital doesn’t mean gluten isn’t damaging my body.

What makes it even harder is that I’m not the only one in our family living with it.

Dawson has celiac disease too, and my mama heart breaks when he wants to eat what all the other kids are eating. He wants to grab fast food after a ball game. He wants to enjoy birthday cake without asking if it’s safe. He wants to feel… normal.

And honestly…

So do I sometimes.

Living with celiac disease means saying “no” to things most people never have to think twice about. Some days that’s easy.

Some days it’s really, really hard.

But every time I make that choice, I’m reminded why I started baking in the first place.

I wanted my family to have gluten-free food that didn’t feel like a compromise.

I wanted Dawson to know he could still have donuts, cinnamon rolls, birthday cake, and all the fun things kids should get to enjoy.

And honestly…

I wanted that for myself too.

That’s the heart behind All Heart No Gluten.

Not perfection.

Not pretending this journey is easy.

Just a mom with celiac disease, raising a little boy with celiac disease, trying to make this life a little sweeter and a little more normal—one recipe at a time.

So if you’re struggling tonight—whether it’s celiac disease, another food allergy, or just carrying something heavy that most people can’t see…

I see you.

Tomorrow we’ll get up, choose healing again, and keep moving forward.

One meal. One day. One choice at a time. ❤️