Get updates and notices for my upcoming bake sales.
Operating as usual
These cranberry snails are being dusted with orange sugar; one of my favorite flavor combinations!
Sunday Bake Sale, December 18th, from 10am to noon or until we sell out.
This is going to be the last sale until mid January, btw.
Menu:
- cranberry orange 🐌
- plain, chocolate, almond, ham and cheese croissants.
- kouign amanns.
- cinnamon cardamom knots.
- pecan cinnamon morning buns.
- bostocks.
- cookies, including peppermint double chocolate and orange double chocolate
I've been thinking about this cookie for a while, so here it is, my new sesame cookie, tada!
It contains toasted sesame seeds, halva (a tahini and sugar confectionery), and cashews. It's delicious 😋
Come try one at our next Sunday Bake Sale, December 5, from 10am to noon, or until we sell out, which has been happening within 30-45 minutes every time, so come early!
Menu:
- plain, chocolate, almond, ham/cheese croissants.
- apple snails.
- kouign amanns.
- bostocks.
- cinnamon cardamom knots.
- cinnamon pecan morning buns.
- biscuits with honey butter.
- cookies.
#sesamecookies
When your neighbors give you a bag a pecans from their family trees, you've got to make super locally-sourced pecan chocolate chip cookies! They'll be featured at our next Sunday Bake Sale, November 7th, from 10am to noon or until we sell out. This is going to be our only sale in November, by the way.
Menu:
- plain, chocolate, almond, ham and cheese croissants.
- apple snails.
- kouign amanns.
- cinnamon cardamom knots.
- biscuits with honey butter
- spiced pumpkin morning buns.
- cookies.
#awesomeneighbors
There will be spiced pumpkin morning buns at our Sunday Bake Sale, October 24th from 10am to noon, or until we sell out. Come try one, they're really delicious!
Menu:
- spiced pumpkin morning buns with pumpkin and date filling.
- plain, chocolate, almond, ham and cheese croissants.
- apple snails.
- cinnamon cardamom knots.
- kouign amanns.
- bostocks.
- biscuits (with maple butter).
- cookies.
#morningbuns
Sunday Bake Sale, October 10 from 10am to noon, or until we sell out.
Come get some apple caramel cookies, they're back!
Menu:
- plain, chocolate, almond, ham and cheese croissants
- apple snails
- bostocks
- kouign amanns
- cinnamon cardamom knots
- cinnamon pecan morning buns
- biscuits with maple butter
- cookies
RemyMade - Food and Fine Goods updated their website address.
My recipe for these cinnamon pecan morning buns wasn't easy to optimize, but here they are. I'm really happy by the way they came out, and I'm really picky!
Come try them at our next bake sale, Sunday September 26th from 10am to noon, or until we sell out.
I'm sorry, but I won't start taking pre-orders again, it's just too much to add to an already very busy Sunday morning!
Menu:
- cinnamon pecan morning buns.
- plain, chocolate, almond, ham and cheese croissants.
- apple snails.
- cinnamon cardamom knots.
- kouign amanns.
- cookies.
- biscuits.
I'm looking forward to seeing y'all on Sunday!
Which team are you on, oatmeal raisins, or oatmeal chocolate chips? Regardless, I'll have both at our next bake sale, Sunday August 15th from 10am to noon, or until we sell out.
No pre-orders, sorry.
Menu:
- plain croissants
- chocolate croissants
- almost croissants
- ham and cheese croissants
- blueberry lemon snails
- kouign amanns
- cinnamon/cardamom knots
- biscuits (with honey cinnamon butter)
- cookies
#teamoatmealraisins
I believe my biscuits are ready for prime time! They will be making their first appearance at our next bake sale, Sunday August 1st, from 10am to noon, or until we sell out. They'll come with home-made maple butter.
Still no pre-orders, but I'm working on it.
See you on Sunday!
Menu:
- plain croissants
- chocolate croissants
- almond croissants
- ham and cheese croissants
- lemon blueberry snails
- kouign amanns
- cinnamon cardamom knots
- bostocks
- cookies
You know you're going to get perfectly flaky croissants when the layers start separating during proofing! These croissants were from our last sale. Hopefully this week's batch will be the same 🤞🏻
Sunday Bake Sale, July 18th, from 10am to noon, or until we sell out. Again, no pre-orders. I'll start them soon though.
Menu:
- plain croissants
- chocolate croissants
- almond croissants
- kouign amanns
- walnut/brown sugar buns
- blueberry/lemon snails
- cinnamon/cardamom knots
- ham and cheese croissants
- cookies
I'm getting ready!
Sunday Bake Sale, July 4th, from 10am to noon, or until we sell out. I'm a little rusted, so no pre-orders this time.
Really looking forward to seeing you again, it's been too long!!
- plain croissants
- chocolate croissants
- almond croissants
- kouign amanns
- walnut/brown sugar buns
- blueberry/lemon snails
- cinnamon/cardamom knots
- ham and cheese croissants
- cookies
We decided to put our Sunday Bake Sales on hold until we can all resume our normal covid19-free lives.
This free time is allowing me to explore a few new baking recipes, including one for vanilla buns. It still needs a few tweaks, but it's almost there!
Stay safe my friends!
#itsgoingtobeok #vaniljbullar #vanillabuns
Did you know that I sell more cookies than any other of my pastries? I guess they're good cookies!!
Sunday Bake Sale, March 8th from 10am to noon or until we sell out.
You can send me a message with your order, if you want. Please, note that I can't take orders on Sunday mornings after 8am, I'm just way too busy. Thanks!
This week's menu:
- Walnut and brown sugar buns (SOLD OUT).
- Blueberry lemon biscuits.
- Plain, chocolate, almond, pecan/chocolate, and ham/cheese croissants.
- Apple snails.
- Bostocks (SOLD OUT).
- Kouign amanns.
- Cinnamon cardamom knots.
- Savory flaky brioches.
- Cookies (hazelnut/chocolate chip, almond/coffee/chocolate chip, coconut/chocolate, apple/caramel).
- Macarons (pistachio, Meyer lemon: SOLD OUT), mocha).
Picture by @wildgrainphotography
Sorry everyone, I didn't realize March was coming this fast this year!
It's going to be a pretty busy month, so there will only be two bake sales in March, on the 8th and on the 29th
Walnut brown sugar buns in the making. They've sold out at the last three sales just through the preorders. I guess I must be doing something right 😉
Sunday Bake Sale, February 16th from 10am to noon or until we sell out.
You can send me a message with your order, if you want. Please, note that I can't take orders on Sunday mornings after 8am, I'm just way too busy. Thanks!
This week's menu:
- Walnut and brown sugar buns (SOLD OUT).
- Blueberry lemon biscuits.
- Plain, chocolate, almond, pecan/chocolate, and ham/cheese croissants.
- Apple snails.
- Bostocks.
- Kouign amanns.
- Cinnamon cardamom knots.
- Savory flaky brioches.
- Cookies (pecan/chocolate chip, almond/coffee/chocolate chip, spicy Thai, apple/caramel).
- Macarons (pistachio, grapefruit, chocolate chai.
#sharingmysecrets
Sunday Bake Sale, February 9th from 10am to noon or until we sell out.
You can send me a message with your order, if you want. Thanks!
Menu:
- Walnut and brown sugar buns (SOLD OUT).
- Blueberry lemon biscuits.
- Plain, chocolate, almond, pecan/chocolate, and ham/cheese croissants.
- Apple snails (SOLD OUT).
- Bostocks.
- Kouign amanns.
- Cinnamon cardamom knots (SOLD OUT).
- Savory flaky brioches.
- Cookies (hazelnut/chocolate chip: SOLD OUT, almond/coffee/chocolate chip, ginger/milk chocolate chip, apple/caramel).
- Macarons (pistachio: SOLD OUT, passion fruit: SOLD OUT, chocolate chai: SOLD OUT).
#handmadebutconsistent
Sorry, I'm late posting this month's schedule...two bake sales in February, on the 9th and on the 16th.
The walnut and brown sugar buns were so successful last week that I decided to make them again for our next bake sale, Sunday 27th from 10am to noon or until we sell out. Here I am making them!
You can send me a message with your order, if you want. Thanks!
Menu:
- Walnut and brown sugar buns.
- cranberry orange biscuits.
- plain, chocolate, almond, coconut, pecan/chocolate, and ham/cheese croissants.
- apple snails.
- bostocks.
- kouign amanns.
- cinnamon cardamom knots.
- savory flaky brioches.
- cookies (triple chocolate, almond/coffee/chocolate chip, pecan/chocolate chip, coconut/chocolate chip).
- no macarons this week.
#swedishbuns #sweetbuns #nordicbaking #sharingmysecrets
I'm pretty excited to introduce to our next bake sale the walnut and brown sugar bun, my version of the Swedish sweet buns called bullars. Come try one Sunday 19th from 10am to noon or until we sell out.
You can send me a message with your order, if you want. Thanks!
Menu:
- Walnut and brown sugar buns: SOLD OUT.
- cranberry orange biscuits.
- plain (SOLD OUT), chocolate, almond (SOLD OUT), coconut, pecan/chocolate, and ham/cheese croissants.
- apple snails.
- bostocks.
- kouign amanns.
- cinnamon cardamom knots (SOLD OUT).
- savory flaky brioches.
- cookies (triple chocolate, oatmeal/chocolate chip, pecan/chocolate chip, coconut/chocolate chip).
- no macarons this week.
Only two bake sales this month: January 19th and 26th. See you then!!
Happy New Year!! Looking forward to many more baking adventures to share with you!!
A medium I talked to at a holiday party in San Francisco sensed that I was going to go home when I mentioned that were moving to Atlanta. Well, this week, as a genuine Southerner, I decided to make buttermilk biscuits for our next Sunday Bake sale, December 22nd, from 10am to noon, or until we sell out.
You can send me a message with your order. Thanks!
Menu:
- cranberry orange biscuits.
- plain, chocolate, almond, coconut, pecan/chocolate, and ham/cheese croissants.
- apple snails.
- bostocks.
- kouign amanns.
- cinnamon cardamom knots.
- savory flaky brioches.
- cookies (orange triple chocolate, peppermint triple chocolate, hazelnut/chocolate chip, coconut/chocolate chip).
- no macarons this week.
For this new cookie, I wanted to recreate the flavor of chocolate-covered candied orange peels that I used to make when I was a kid for my Mom for the holidays. I think I succeeded!
Sunday Bake sale, December 15th, from 10am to noon, or until we sell out.
You can send me a message with your order. Thanks!
Menu:
- cookies (orange triple chocolate, peppermint triple chocolate, pecan/chocolate chip, almond coffee/chocolate chip).
- plain, chocolate, almond, coconut, pecan/chocolate, and ham/cheese croissants.
- apple snails.
- bostocks.
- kouign amanns.
- cinnamon cardamom knots.
- savory flaky brioches.
- no macarons this week.
Smokey spicy chipotle pepper and smokey almonds in a cookie? Yes, and in this triple chocolate cookie, it's even better!
Sunday Bake sale, November 24th, from 10am to noon, or until we sell out.
You can send me a message with your order. Thanks!
Menu:
- plain (SOLD OUT, chocolate, almond, coconut, pecan/chocolate, and ham/cheese croissants.
- apple snails.
- bostocks.
- kouign amanns.
- cinnamon cardamom knots.
- savory flaky brioches.
- cookies (chipotle almond triple chocolate, apple caramel: SOLD OUT, pumpkin spice, oatmeal chocolate chip).
- no macarons this week.
A croissant walked into a bar and saw a coconut. A couple of drinks later, they left together.
Come try my new coconut croissants at our next bake sale, Sunday November 17th from 10am to noon or until we sell out. You can preorder by sending me a message. Thanks and see y'all on Sunday!
Menu:
- plain, chocolate, coconut, pecan/chocolate, and ham/cheese croissants.
- bostocks.
- kouign amanns.
- apple snails.
- savory flaky brioches.
- cinnamon cardamom knots.
- cookies (spicy Thai, hazelnut/chocolate chip, pumpkin spice: SOLD OUT, apple caramel).
- macarons (pumpkin spice, pistachio, passion fruit).
Only two bake sales in November!
I'll have pumpkin spice cookies at our next Sunday bake sale, October 27 from 10am to noon or until we sell out. I guess you can't escape it, it is the season!
You can send me a message with your order if you want.
Menu:
- cookies (pumpkin spice, apple caramel, hazelnut/chocolate chip, triple chocolate).
- plain, chocolate, almond, pecan/chocolate, ham/cheese croissants.
- apple snails.
- kouign amanns.
- cinnamon cardamom knots.
- savory flaky brioches.
- bostocks.
- macarons (pistachio, pumpkin spice, passion fruit).
See you on Sunday!
I think it's going to rain, so we'll be set up inside.
Come try my fall-inspired pumpkin spice macaron at our next Sunday bake sale, October 20 from 10 am to noon or until we sell out.
You can message me with your order.
Menu:
- plain, chocolate, almond, pecan/chocolate, and ham/cheese croissants.
- kouign amanns.
- cinnamon cardamom knots.
- apple snails.
- bostocks (orange/almond).
- savory flaky brioches.
- cookies (triple chocolate, hazelnut/chocolate chip, apple caramel, coconut/chocolate chip).
- macarons (pumpkin spice, Meyer lemon, chocolate/coffee).
371 Kendrick Avenue SE
Atlanta, GA
30315
| 10am - 12pm |
Be the first to know and let us send you an email when RemyMade - Food and Fine Goods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to RemyMade - Food and Fine Goods:
Walnut brown sugar buns in the making. They've sold out at the last three sales just through the preorders. I guess I must be doing something right 😉 Sunday Bake Sale, February 16th from 10am to noon or until we sell out. You can send me a message with your order, if you want. Please, note that I can't take orders on Sunday mornings after 8am, I'm just way too busy. Thanks! This week's menu: - Walnut and brown sugar buns (SOLD OUT). - Blueberry lemon biscuits. - Plain, chocolate, almond, pecan/chocolate, and ham/cheese croissants. - Apple snails. - Bostocks. - Kouign amanns. - Cinnamon cardamom knots. - Savory flaky brioches. - Cookies (pecan/chocolate chip, almond/coffee/chocolate chip, spicy Thai, apple/caramel). - Macarons (pistachio, grapefruit, chocolate chai. #sharingmysecrets
The walnut and brown sugar buns were so successful last week that I decided to make them again for our next bake sale, Sunday 27th from 10am to noon or until we sell out. Here I am making them! You can send me a message with your order, if you want. Thanks! Menu: - Walnut and brown sugar buns. - cranberry orange biscuits. - plain, chocolate, almond, coconut, pecan/chocolate, and ham/cheese croissants. - apple snails. - bostocks. - kouign amanns. - cinnamon cardamom knots. - savory flaky brioches. - cookies (triple chocolate, almond/coffee/chocolate chip, pecan/chocolate chip, coconut/chocolate chip). - no macarons this week. #swedishbuns #sweetbuns #nordicbaking #sharingmysecrets
Fall is in the air, so it's time for my apple caramel cookies to make a comeback! Sunday Bake Sale, September 8th from 10 am to noon or until we sell out. You can send me a message with your preorders; thanks. Menu: - cookies: apple caramel, pecan/chocolate chip, hazelnut/chocolate chip, coconut/chocolate chip. - plain, chocolate, almond, pecan/chocolate, and ham/cheese croissants. - kouign amanns. - lemon/blueberry snails. - savory flaky brioches. - cinnamon cardamom knots. - bostocks. - macarons: pistachio, chocolate/chai, Meyer lemon.
It takes a lot of practice to roll a perfect 22" by 14" rectangle of dough. I do this six times to make the flaky brioche dough for the cinnamon cardamom knots and the savory brioches! Last August bake sale, Sunday August 18 from 10 am to noon, or until I sell out. I'm going to be by myself again, so preorders are encouraged. You can just send me a message, thanks! Menu: - plain, chocolate, almond, pecan/chocolate, and ham/cheese croissants. - blueberry lemon snails. - kouign amanns. - bostocks. - savory brioches. - cinnamon cardamom knots. - macarons (passion fruit, pistachio, chocolate peanut butter). - cookies (pecan/chocolate, peach/almond, cherry/chocolate chip, hazelnut/chocolate chip).
It takes time, consistency, and technique to make croissant dough. This video shows the incorporation of the butter block and the first two letter folds that I do everytime I make a batch of 16 croissants or derivatives. I perform a third and final letter fold after the dough has rested in the fridge. It's a lot of work, but I really think it's all worth it at the end of the day! Sunday Bake Sale, May 26, from 10 am to noon or until I sell out. I'm going to be by myself, so please, feel free to place your order ahead of time by sending me a message. Menu: - plain, chocolate, almond, pecan/chocolate, or ham/cheese croissants. - kouign amanns. - bostock. - pistachio raspberry snails. - cinnamon cardamom knots. - everything flaky brioches. - cookies (s'mores, spicy Thai, hazelnut/chocolate chip, or ginger/milk chocolate chip). - macarons (passion fruit, chocolate, or pistachio). #pateleveefeuilletee #croissantdough #tastethedifference
Pistachio and raspberry snail production. They were so successful last time that I decided to make them again! Sunday Bake Sale, April 28 from 10am to noon or until I sell out. You can preorder by sending me a message. Menu: - pistachio and raspberry snails. - plain, chocolate, almond, pecan/chocolate, and ham/cheese croissants. - kouign amanns. - bostocks. - cheddar/"everything bagel seasoning" flaky brioches. - cinnamon/cardamom knots. - macarons (chocolate chai and pistachio). - cookies (triple chocolate, coconut/chocolate chip, pecan/chocolate chip, cherry/chocolate
Everything and sesame bagels in addition to the usual items at tomorrow's sale, March 10 from 10am to noon, or until I sell out. I'm going to be by myself, so in order to expedite the process, you can send me a message with your preorder. Menu: bagels, plain, chocolate, almond, pecan/chocolate, ham/cheese croissants, apple snails, cinnamon/cardamom knots, kouign amanns, cookies (apple/caramel, hazelnut/chocolate chip, triple chocolate, almond butter and cherry sandwich cookie), and macarons (passion fruit, chocolate chai, pistachio). À demain!!
I was ready to spend a lot of time on this, but it took only one take. I hesitated slightly, but I decided to go through with the script and sacrificed the actor, my new almond butter and cherry jelly sandwich cookie. Come try one at our next Sunday Bake Sale, February 24th from 10am to noon, or until we sell out. This week's flavors if you want to place an order: - macarons: blood orange, passion fruit, mocha. - cookies: almond butter and jelly (AB&J), triple chocolate, hazelnut/chocolate chip, ginger/milk chocolate chip. #poorlighting #luckyshot #almondbuttercookies
The secret behind the cinnamon and cardamom knots!! Labor intensive, but so worth it. They'll make their second appearance on Sunday February 3rd from 10am to noon at our next bake sale. Remember, this will be the second sale in a row, so no bake sale on February 10th.
Making a loaf of sourdough bread is challenging because you have to be in control of a lot of parameters in tandem (e.g. temperature, hydration, levain maturity, flour types, salt content, inclusions, technique). As a chemist, I learnt to keep detailed notes on my laboratory experiments. I used the information to develop the next generation of experiments, adapting parameters according to the results of the previous experiments in a process that I call multi-dimensional optimization. I have been doing the same thing with my baking experiments and my loaves have been improving one batch to the next. #sourdough #bakingchemist #foodscience #takenotes
Fasten your seatbelts...apple snails in the making!! Sunday Bake Sale, September 23rd, from 10am to 12 noon or until we sell out. I'll have the usual, but no petits choux.
The macarons are back!!! Come try one, or two, or three at tomorrow's Sunday Bake Sale, September 2nd, from 10am to 12pm, or until I sell out. #macaronsacrifice
After a little hiatus caused by July having 5 Sundays and a week in Alaska, we're back all y'all!! First August bake sale, Sunday 19th, from 10am to 12:30pm, or until I sell out. I've been pretty busy this week, so unfortunately, I haven't been able to make any petits choux. I'll have them next time, I promise. À dimanche!!
Shaping my croissants, 16 at a time! Third and last June Bake Sale, Sunday 17th from 10am to 12:30pm, or until I sell out. Next Bake Sale, July 1st, which will give me two weeks to find something new to bake!
Preparation of one of my favorite pastries, the bostock, which is a slice of home-made brioche imbibed with orange and orange blossom syrup, and then topped with almond cream and crunchy slivered almonds. Come try one at my last April bake sale, Sunday April 22 from 10am ro 12:30pm, or until I sell out. WARNING: no bake sales in May!!! They'll resume in June. #bostock #bostocks #itsgoingtobeokay
This is how I shape my kouign amanns; in case you've been wondering about this. Sunday Bake Sale, April 15th from 10am to 12:30pm. It will most likely rain (again, ugh), so we will be set up inside. À dimanche! #kouignamann
Cake Hag Cake and Dessert Studio
880 Glenwood Ave SE, Suite E
Baskin Robbins CityWalk Sandy Springs
230 Hammond Dr, Ste 332