08/28/2026
🥯 5 things you might not know about joba’s bagels…
1. they’re made with sourdough! yep, our bagels get that extra flavor and chew from sourdough.
2. we’ve sold more than 1,000 bagels this market season! 🤯 and we’re still pinching ourselves over that one.
3. they come in more than one size. we can make our classic full-size bagels or adorable mini bagels for catering, events, brunches + more.
4. they’re made in small batches. each batch gets the joba’s treatment from start to finish — no mass-produced bagels over here.
5. they’re not just for breakfast. toast them, sandwich them, snack on them, serve them at a party… there’s really no wrong time for a joba’s bagel. 😉
what’s your favorite way to eat a joba’s bagel?