Twist & Whisk Bake Shop

10/05/2026

🧄 GARLIC PARMESAN ROLLS 🧄

Think cinnamon roll… but SAVORY. 🤤 Soft, fluffy dough rolled up with a whipped garlic-herb cream cheese filling, mozzarella, and Parmesan. These are seriously SO good!

Want to make them yourself? Here’s how I make mine:

For the dough:
I use Carter’s Blonde Cinnamon Roll dough recipe:
Carter’s Blonde Cinnamon Rolls Recipe

Garlic Parmesan Filling:
🧈 1 cup softened butter
🤍 8 oz cream cheese
🧄 2 whole bulbs of garlic
🌿 4 Tbsp Italian seasoning
🧀 Mozzarella cheese
🧀 Parmesan cheese

Whip the butter, cream cheese, garlic, and Italian seasoning together until creamy.

Roll out your dough just like you would for cinnamon rolls. Spread the garlic mixture evenly over the dough, then generously top with mozzarella and Parmesan.

Roll it up, slice into rolls, and let them proof.

Bake at 325°F for 35–45 minutes.
Tent loosely with foil for the first 30 minutes so the tops stay soft and don't get too brown. Remove the foil for the remaining bake time.

And if you'd rather skip the work and just EAT them… I've got you covered. 😉🧄🧀

Order Garlic Parmesan Rolls from Twist & Whisk at TwistAndWhisk.com!

09/26/2026

My Cinnamon Roll Filling Hack 🤎

I used to mix my butter, cinnamon and sugar into a paste, but when I need to move FAST, this method is so much easier!

Softened butter, cinnamon sugar, then a light spray of heavy cream before rolling. 🙌 The cream helps keep all that cinnamon-sugar goodness in place instead of spilling out as I roll.

Faster, less mess, and I’m LOVING the results! 🤎

09/25/2026

Come watch the Atascadero High School football game on September 25th! We will be selling fresh hot cinnamon rolls!

09/11/2026

Best vanilla bean paste...and I made it ☺️

09/11/2026

I may be biased…but this vanilla bean paste is RIDICULOUSLY good. 🤎
So good you will want to lick it off the spoon! Put it in your coffee, oatmeal, and all your baking goodies!

Look at all those vanilla bean specks! Use it 1:1 anywhere you use vanilla extract.

Order at TwistandWhisk.com

CentralCoastCA TwistAndWhisk

09/05/2026

I don’t buy sandwich bread anymore… because when you can make THIS, why would you? 😍🥖

Homemade 6-inch sub rolls, seasoned with Italian herbs and garlic, then topped with a mix of cheddar + Parmesan before baking until golden and cheesy.

Soft and fluffy on the inside, perfectly seasoned on the outside, and SO good. 🤤 These make the best sandwiches—but they’re also dangerously good warm straight from the oven.

Sometimes homemade really is just better. ❤️

Now the hard part… what sandwich would you put on these? 👇

BreadBaking HomeBaker Atascadero SLOCounty

09/01/2026

Okay, I’m pretty proud of these. 😂🥐🍫

Homemade Chocolate Croissants — or, if we’re feeling fancy, Pain au Chocolat. 🇫🇷✨

First time making them completely from scratch! I definitely learned a few things along the way, but LOOK AT THAT BEFORE & AFTER. 😍

Flaky, buttery, chocolatey and SO GOOD.

Were they perfect? Nope.
Would I make them again? 100%.
Will the next batch be even better? Absolutely. 🙌

I’m calling my first attempt a win.

08/23/2026

When focaccia and pizza have a baby… 🤤🍕

Crispy edges. Fluffy inside. Cheesy goodness.
Focaccia pizza might be my new favorite. 🔥

HomeBaker

08/12/2026