Riverside Sourdough

06/17/2026

🎉 Weekly Sourdough Reminder! 🎉

💐 This Friday, you can find me at the Freckled Flower Farmer's Market from 5-8pm! Enjoy live music, food trucks, ice cream, beautiful flowers, and lots of wonderful local vendors.

🏡 As always, Sunday is my porch pickup day. Be sure to place your orders using the link below by end of day Thursday.

Looking for a delicious way to celebrate Dad this weekend? Fresh-baked sourdough makes the perfect addition to Father’s Day breakfast, brunch, cook-out, or dinner!

Now accepting orders for Sunday, 6/7! ————————————————— *health-conscious bread enthusiast* My health journey led me to sourdough—the perfect blend of good for the body and delicious. I use organic flour, minimal ingredients, and a long fermentation process to cre...

06/12/2026

All set up! Hope to see you soon!
Freckled Flower Farmer's Market

06/12/2026

Here’s tonight’s menu for the Freckled Flower Farmer's Market! Please let me know if you’d like to reserve an order!

06/10/2026

📣 How to get your fresh-baked sourdough favorites this weekend! 🎉

💐 FRIDAY: Come see me at the Freckled Flower Farmer's Market from 5-8pm! I’ll be bringing 4 flavors of loaves, rolls, cookies, brookies, pop-tarts, crackers and pancake mixes!

🏡 SUNDAY: Porch pickups from my home near Patrick Henry high school. Morning and afternoon pickup times available. Orders must be placed at the link below by end of day Thursday.

Thank you for supporting Riverside Sourdough! I hope to see you this weekend! ❤️

Now accepting orders for Sunday, 6/7! ————————————————— *health-conscious bread enthusiast* My health journey led me to sourdough—the perfect blend of good for the body and delicious. I use organic flour, minimal ingredients, and a long fermentation process to cre...

06/08/2026

Every loaf, cookie, and treat is made with care, and I’m so thankful for each person who chooses to support Riverside Sourdough! If you’ve enjoyed your experience, I’d be honored if you’d leave a review. Your recommendations help my little business grow and encourage me more than you might realize. Thank you! 🤍

06/07/2026

The feeling of slicing into a loaf and seeing this soft, airy crumb never gets old. Happy Sourdough Sunday, y’all!

06/05/2026

Back from our little vacation and excited to bake for you! Last call to get your Sunday pickup orders in ❤️

06/03/2026

📣 No market this weekend — but Sunday porch pickups are still on! 🎉

I’ll be traveling with my family this week, so I won’t be at my usual Friday market. I’ll be back in time for Sunday porch pickups from my house, so you can still get your sourdough fix for the weekend!

Please place your orders through the link below by end of day Thursday.

😎 Don’t forget to check out the new summer flavors — Dill Pickle Cheddar and Rosemary Olive Oil!

Now accepting orders for Sunday, 5/17! ————————————————— *health-conscious bread enthusiast* My health journey led me to sourdough—the perfect blend of good for the body and delicious. I use organic flour, minimal ingredients, and a long fermentation process to cr...

06/01/2026

☀️ Introducing Our Summer Sourdough Flavors! ☀️

Summer has arrived at Riverside Sourdough, and I’m excited to share this season’s LTOs!

🥒🧀 Dill Pickle Cheddar (Back by popular demand!)
This customer favorite is making its return after so many requests. Packed with aged white cheddar and dill pickles, it strikes the perfect balance of tangy and savory. It makes an incredible sandwich bread and an absolutely killer grilled cheese.

🌿 Rosemary Olive Oil (New this summer!)
This brand-new loaf has quickly become a favorite in my kitchen. Made with fresh rosemary and extra virgin olive oil, it has a soft, fluffy interior and a beautifully crisp crust. It’s simple, flavorful, and perfect alongside dinner, dipped in olive oil, or enjoyed all on its own.

Both flavors will be available all summer long, and I can’t wait for you to try them! 🎉

05/29/2026

Ready and waiting! Come visit us at the Freckled Flower Farmer's Market from 5-8pm! 🎉🎉