Sammy Sourdough - Local Artisanal Bread

10/20/2026

Orders are now open for this weekends farmstand! 10/24. Check out the pumpkin crumble bread, almond croissant sourdough, or maple pecan focaccia if you’re feeling this autumn weather 🍁🎃🍂

Hi there! My name is Sammy Campbell and I am a cottage bakery owner based out of Ashland, MO. I created this business to spend more time at home with my little one, and found a passion for creating gut healthy & homemade treats along the way. Established in 2023.

10/20/2026

10/18/2026

Happy Sunday! I have one of each of the following focaccias and two jalapeno cheddar loaves left - just shoot me a message and I will set it outside! 🍞 🧀 🌶️

10/17/2026

Farmstand on Salinda Dr is still open! Plenty of fall goodies left to grab for your weekend get together or Sunday meal prep! 😋

10/17/2026

Farmstand on Salinda Dr is now open! And we officially have goodies to SHOP!! So if you didn’t preorder, please come by and grab something yummy to take home! We have…

🎃 original sourdough
🎃 jalapeño cheddar sourdough
🎃 pumpkin crumble bread (NEW!!)
🎃 brown butter cookies
🎃 maple pecan focaccia (NEW!!)
🎃 sea salt focaccia
🎃 sourdough pancake mix

10/13/2026

It’s not too late to place an order for this weekends farmstand! We WILL have extras to shop if you don’t know what you’d like - but if you do, I’d encourage an order to make sure your favorite flavor is there! 😋🤤

10/12/2026

𝗛𝗢𝗪 𝗠𝗔𝗡𝗬 𝗠𝗢𝗡𝗗𝗔𝗬!

Here's how it works:

Each week we'll post a photo (on Monday!) and ask you a question with a numerical answer. Comment with your best guess, and the person who's closest without going over wins a $50 gift card!

This week, we're teaming up with Sammy Sourdough! 🍞

If you made it to the 2026 Hartsburg Pumpkin Festival this past weekend, you may have spotted Sammy Sourdough and her incredible selection of homemade sourdough goodies!

From freshly baked loaves to delicious sourdough treats, there's a whole lot of time, love, and FLOUR that goes into preparing for a busy festival weekend! 🥖

And speaking of flour...

👉 That brings us to this week's How Many Monday question...

𝗛𝗢𝗪 𝗠𝗔𝗡𝗬 𝗣𝗢𝗨𝗡𝗗𝗦 𝗢𝗙 𝗙𝗟𝗢𝗨𝗥 𝗗𝗜𝗗 𝗦𝗔𝗠𝗠𝗬 𝗦𝗢𝗨𝗥𝗗𝗢𝗨𝗚𝗛 𝗨𝗦𝗘 𝗙𝗢𝗥 𝗧𝗛𝗘 𝟮𝟬𝟮𝟲 𝗛𝗔𝗥𝗧𝗦𝗕𝗨𝗥𝗚 𝗣𝗨𝗠𝗣𝗞𝗜𝗡 𝗙𝗘𝗦𝗧𝗜𝗩𝗔𝗟? 🍞

⏰ 𝗖𝗢𝗡𝗧𝗘𝗦𝗧 𝗖𝗟𝗢𝗦𝗘𝗦: Thursday, October 15th at 10 AM.

RULES:
• You do not need to be a patient to enter, but you must be local to pick up your prize.
• Whole numbers only.
• One guess per person.
• No "quick ninja edits." If your comment is edited, it will be disqualified.
• If multiple people submit the same winning guess, the first person to comment wins.

The winner will receive a $50 gift card to Sammy Sourdough! 🎁

Be sure to check out Sammy Sourdough and drop your best guess in the comments below! 👇 Good luck!

If any other local businesses would like to collaborate with us for a future How Many Monday, email [email protected]

10/12/2026

Reflecting on the past few days, I am just thinking about how grateful I am for my supportive family, loyal customers, and new customers willing to try my sourdough! 🤍🥐

We baked 180 loaves of bread, 48 apple fritter focaccias, 15 sea salt focaccias, 6 dozen brown butter cookies, and LOTS of croutons. And all but a few left in the hands of pumpkin festival attendees! Until next time, Hartsburg!

10/11/2026

Orders now open for the farmstand 10/17!
🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍

Hi there! My name is Sammy Campbell and I am a cottage bakery owner based out of Ashland, MO. I created this business to spend more time at home with my little one, and found a passion for creating gut healthy & homemade treats along the way. Established in 2023.

10/11/2026

And we’re back for day #2! Here’s a sneak peek of what’s at the table 👀

If you’re looking for a more classic sourdough flavor I suggest checking out my hotplate link to order for next weekend, as we’re already sold out of those! Thank you to everyone that stopped by on day #1 Hartsburg Pumpkin Festival 🥖🍪 🎃