Playing with Sugar

05/29/2026

Happy 21st birthday Cole! This poker themed cake was made from a quarter funfetti sheet cake, frosted and buttercream frosting and adorned with fondant and edible image accents.

05/29/2026

Space themed cake and cupcakes! This was made from a 6 inch cake, frosted in buttercream frosting, splattered with silver edible paint and adorned with fondant, edible image and keepsake accents. The coordinating cupcakes were mixed flavored cupcakes, frosted in buttercream frosting and adorned with a handmade fondant toppers. Wishing Mylah a VERY happy 5th Birthday! 💕😊

05/27/2026

This Bluey inspired cake was made from a triple layer 6 inch funfetti cake, frosted in buttercream frosting and adorned with fondant accents. Haooy 2nd Birthday Quinn! 💕😊

05/27/2026

Harry Potter inspired cake! This was made from a 6 inch cake, frosted in cream cheese frosting and adorned with handmade fondant accents and edible images. Wishing Charlotte a very happy 7th Birthday! 💕😊

05/27/2026

“A little Sprout is on the way! “ — this farmer market/basket themed cake was made from a triple layer lemon blueberry cake, frosted in cream cheese frosting and adorned with handmade fondant veggies. The coordinating cupcakes were chocolate and vanilla cupcakes frosted in buttercream frosting and adorned with a fondant veggie topper.

05/25/2026

“Shes Ready To Pop” - these adorable decorated soda/cola themed baby shower sugar cookies were made from traditional sugar, cookies, frosted in royal frosting.

05/24/2026

Hello! Just an FYI for this week.., I will not be available to answer messages, texts or calls at all on Tuesday as I will be having dental surgery to take care of a problematic broken tooth. I should be back to business as usual (and hopefully feeling better) on Wednesday! Thanks in advance for your understanding! 💕😉

05/20/2026

Lego girl inspired cake and cupcakes. This adorable Lego girl cake was made from a 6 inch funfetti cake, frosted in buttercream frosting, covered in fondant and adorned with fondant accents. The coordinating cupcakes were vanilla cupcakes filled with raspberry and blueberry filling, frosted in cream cheese frosting and adorned with fondant Lego toppers. Wishing Raelynn the happiest 6th birthday!! 💕😊

05/13/2026

With the summer months upon us and the day is getting warmer, I thought this was a good time to re-share this post with some important information. 😊💕

A lot of people ask if they can pick their cakes up a day or two in advance. I always try to explain that with heat and humidity even if it’s not extremely hot it can affect the quality of the cake. We generally run air conditioning 24/7 AND multiple dehumidifiers to keep it climate controlled. Most of the time people will want to simply place it in the refrigerator. I try to explain that while this seems like a logical solution, when it comes to room temperature, issues can occur. I’ve never felt that I can fully explain it, but while baking I snapped this picture as a good explanation. These eggs were in the refrigerator, see how they began to develop a good amount of condensation/wetness? Now think of a cake doing the same. It could cause frosting/fondant to potential sag and droop or colors to bleed. It could make residual water marks on fondant even after it dries. This is why to preserve the best quality of cakes, we recommend picking up the day of as close to party time as possible or keeping it in a fairly cool but not extremely cold location. Hope this explanation better helps the method behind our thinking. 😊💕

05/12/2026

Congratulations Brooke on earning your M.Ed. Degree! These teacher themed graduation cookies were made from traditional sugar cookies frosted in royal frosting in graduation, teaching, and congratulations designs. Wishing Brooke much success in all of her future endeavors!