Busy Bee's Makers & Bakers

06/08/2026

Looking like a high chance of thunderstorms for Wednesday. Since it's a multi day process of dough and baking, I typically start my dough Sunday night & Monday morning and while I'm sure now that my time has passed to start dough the storms won't come lol, but I most likely will not be at market in Washburn on Wednesday now.

My tent has a few loose spots and just don't want to risk wrecking it before a new one comes with needing it for Saturday as well.

With that, you can for sure find us in Barnes this Saturday for Taste of Barnes, or you can still order for pick up Thursday or Friday in Ashland.

We've had some things come up, so posting the menu has slipped my mind. Sorry short ordering window this week, but orders due Sunday 10am for Wednesday pick up and orders due Tuesday 5pm for Thursday and Friday pick up.

Where to find us this week?
Washburns Farmers Market from 3-6 on Wednesday
Taste of Barnes from 10-3 on Saturday.

Pick up options

Wednesday
12-2 Ashland
2-4 Ashland
4-6 Ashland
3-5:30 Washburn

Thursday (Ashland only)
2-4
4-6

Friday (Ashland)
2-4
4-6

Message or comment below your order and pick up option.

06/06/2026

We've had some things come up, so posting the menu has slipped my mind. Sorry short ordering window this week, but orders due Sunday 10am for Wednesday pick up and orders due Tuesday 5pm for Thursday and Friday pick up.

Where to find us this week?
Washburns Farmers Market from 3-6 on Wednesday
Taste of Barnes from 10-3 on Saturday.

Pick up options

Wednesday
12-2 Ashland
2-4 Ashland
4-6 Ashland
3-5:30 Washburn

Thursday (Ashland only)
2-4
4-6

Friday (Ashland)
2-4
4-6

Message or comment below your order and pick up option.

06/03/2026

It's officially market season for us!

Stop on down to Washburns Farmers Market and say hey😊😊

Ezra has his table all set up as well :)

06/02/2026

Our English Muffins just got an upgrade!

We have now added in fresh milled organic einkorn flour.

We've been playing around with fresh milled flour for a few months and slowly working to incorporate it beyond just our personal breads and things.

If you don't know much about fresh milled flour, I can do a whole post on it soon, but essentially it is much more nutrient dense versus most store bought flours.

05/30/2026

Update: all claimed! Thanks everyone :)

BREAD AVAILABLE TODAY (SATURDAY 5/30)

We had a custom order where something came up and can't make it, so we have some fun flavors ready for pick up.

Green & Black Olive Focaccia $6 claimed

Dill pickle and cheddar loaf $10 claimed

Cheddar Jalapeno loaf $10 claimed

Lemon Blueberry $10 claimed

Slightly discounted in hopes of getting claimed today/ tomorrow at latest :) Pick up in Ashland.

05/29/2026

Next weeks menu!

We have a shorter ordering window this week as we transition to the summer schedule. Orders due Sunday 5pm for pick up Wednesday June 3rd or Thursday June 4th. We also have the Washburn pick up option available again on Wednesdays from 3-5 at the farmers market located next to the club and cultural center.

Excited to be back into market season😊

Message us or comment below you're order and pick up day, time and location for smooth pick up process :)

Pick Up options...

Wednesday (Ashland and Washburn options)

Ashland 2-5

Washburn 3-5

Thursday

2-4pm

4-6pm

We only use organic flour, which we long ferment for better digestability to those who struggle with gluten like myself.

This menu is completely dairy free. Even on the days if dairy we still bake separately and use all different bowls, blades, etc. to avoid cross contamination. If you ever have ingredient questions, feel free to reach out as we know the struggle of dealing with food allergies all too well.

We use local honey, maple syrup, and coconut sugar as our sweeteners, although the icing on some sweets has organic powdered sugar, which you can opt for no icing for some items:)
Also dye and seed oil free🤗

05/25/2026

EDIT: Closed up!
Memorial Day Sourdough Sale!

We're set up! Self serve Sourdough pop up today (Monday 5/25), cash or venmo😊Ignore the prices and Pay what you can in honor of memorial day. Open until sold out.

Long fermented Sourdough breads in Rosemary, Classic, Roasted Garlic and Cinnamon Swirl. (Great day to make sandwiches with this heat😉)

Focaccia in garlic & herb and rosemary & thyme.

Have a few treats restocked as well, apple fritters, poptarts and Peanut Butter Chocolate Chip scones, few misfit blueberry and strawberry scones as well.

All dairy and egg free.

At the end of 17th ave W in Ashland or Message us for the address!

We only use organic flour, which we long ferment for better digestability to those who struggle with gluten like myself.

We use local honey, maple syrup, and coconut sugar as our sweeteners, although the icing on the treats has organic powdered sugar.
Also dye and seed oil free🤗

05/25/2026

Delayed once again, but here's next weeks menu!

Orders due Tuesday 10am for pick up on Thursday May 28th. Message us or comment below you're order.

Pick Up

Thursday

2-4pm

4-6pm

Also starting in June we will be in Washburn on Wednesdays for the farmers market from 3-6. So my schedule will be shifting slightly. Orders will be due Monday by 10am and can be picked up Wednesday and Thursday. We will also have the occasional Saturday pick ups, but this year we only plan to do once a month Saturdays between Ashland farmers market and pop ups at our place most likely. Although plans could change to more frequently.

We only use organic flour, which we long ferment for better digestability to those who struggle with gluten like myself.

This menu is completely dairy free. Even on the days if dairy we still bake separately and use all different bowls, blades, etc. to avoid cross contamination. If you ever have ingredient questions, feel free to reach out as we know the struggle of dealing with food allergies all too well.

We use local honey, maple syrup, and coconut sugar as our sweeteners, although the icing on some sweets has organic powdered sugar, which you can opt for no icing for some items:)
Also dye and seed oil free🤗

05/24/2026

We're set up! Self serve Sourdough pop up today (Sunday 5/24), cash or venmo😊 open until 6 and back again Monday from 11-?

Few loaves of bread left after the preorders, focaccia, granola, apple fritters, scones (and some misfits that are discounted), jumbo poptarts and ice oatmeal cookies.

Ezra has his little business set up with his paint kits and dig kits as well🥰

At the end of 17th ave W or Message us for the address!

We only use organic flour, which we long ferment for better digestability to those who struggle with gluten like myself.

This menu is completely dairy free. Even on the days of dairy we still bake separately and use all different bowls, blades, etc. to avoid cross contamination. If you ever have ingredient questions, feel free to reach out as we know the struggle of dealing with food allergies all too well.

We use local honey, maple syrup, and coconut sugar as our sweeteners, although the icing on the treats has organic powdered sugar.
Also dye and seed oil free🤗

05/24/2026

Tomorrow (Sunday) we'll have our tent up at our place with some treats, few loaves of bread and focaccia. Pictures and exact treats to be listed tomorrow as we're still working on everything😋

Plan is to be set up by 11am. Will post once we are ready to go :)