03/26/2026
Karen’s Bread Prices
YEAST and SOURDOUGH BREAD
Crusty Dinner Rolls – 18 for $20.00
Challah - $15.00
Artisan Sourdough - $15.00, plain round or oblong loaf
Focaccia – Bacon and Swiss - $30.00, Pine Nut and Parmesan - $25.00, Olive and Onion - $25.00
Whole Wheat or White Sandwich Loaf - $12.00
5-Grain Loaf - $15.00
Cinnamon-Raisin Loaf - $12.00
Cinnamon Buns – 1 dozen - $25.00
Pillowy White Bread - $12.00 (Available in loaf or 8 dinner rolls)
Naan - $10.00 for 8 rounds
QUICK CAKE BREADS
Banana Bread - $17.00
Zucchini Bread - $17.00
Meyer Lemon/Coconut - $20.00, $22.00 Gluten free
SOURDOUGH CRACKERS
$15.00 for 18 to 24 crackers
Herbs de Provence
All my products are made with King Arthur or Bob’s Red Mill flour. Spelt flour can be substituted in any of the cracker recipes to accommodate Gluten-resistant diets. (Spelt is ancient wheat).
Visit me at Karen’s Bread on Facebook to see additional product images
Text or talk: 302-373-9178, Email: [email protected]
Custom Orders Welcome!
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