Cake Business School

08/15/2026

Just published: "Not *JUST* a home-based food business". Check it out and subscribe to get everything I'm making.

Hi, I'm Nicole. I'm an Accountant, home-based baker, and now full-time Cottage Foods Business Coach. I speak fluent spreadsheets, and offer tools, workshops, & community built for YOU. Become a Founding Member in our new app!

07/30/2026

CONSIDER IT WHISKED. 🥄✨
We just wrapped our pricing mindset workshop and HOO BOY, did we serve up some truth bombs! 💣

We unpacked allllll the mindset shifts you need when Aunt Karen hits you with “wHy Is It So ExPeNsIvE?” or your cousin’s friend’s neighbor says “I cOuLd JuSt MaKe It MySeLf” (ok Brenda, then DO IT 😤).

From handling the “but Walmart sells cupcakes for $3.99!” crowd to confidently standing behind your ACTUAL worth—we covered it ALL. Because newsflash: you’re not competing with grocery store sheet cake, Babes. You’re an ARTISINAL CUSTOM MAKER. 👏

Ready to stop second-guessing your prices and start getting PAID what you deserve?

The Angel Foods Cottage Community is still accepting founding members! Get LIFETIME ACCESS for a one-time payment of $97. That’s workshops, community support, and all the pricing confidence you need to tell those “too expensive” comments to kick rocks.
Link in bio to join us! 🔗

07/28/2026

Just published: "Summerween & spooky plot twists". Check it out and subscribe to get everything I'm making.

Hi, I'm Nicole. I'm an Accountant, home-based baker, and now full-time Cottage Foods Business Coach. I speak fluent spreadsheets, and offer tools, workshops, & community built for YOU. Become a Founding Member in our new app!

07/25/2026

There’s still time to join the workshop tomorrow! Head to the link in my bio to get your ticket, and we’ll whisk away our pricing woes together 🧑🏻‍🍳 👩🏽‍🍳 👨‍🍳

07/16/2026

🚨Cookie Court is now in session🚨

Your Honor, the defendant has been STALKING my booth for three weeks, conducting unauthorized ingredient audits, and weaponizing Aldi receipts.

The crime? Thinking flour + sugar = the actual cost of running a business.

The audacity? OUTSTANDING. 💀

Sir, you forgot to calculate:
My TIME (you know, labor?)
My SKILL (YEARS of practice)
Overhead (licensing, insurance, packaging, equipment)
The fact that I'm running a BUSINESS, not a charity bake sale

But sure, tell me more about your investigative work at the farmers market. I'll wait. ⚖️

Tired of defending your prices to amateur accountants?

Join "Whisk Away Your Pricing Woes" on Sunday, July 26, 2026 and learn how to own your pricing so confidently that Cookie Court doesn't even TRY you! LINK in COMMENTS

07/15/2026

Are you pricing your products WAY below what they should be, because you’re nervous people won’t pay “premium” prices?

My friend, if you’re not profiting, you’re not running a business. You’re running a hobby. An expensive one.

Don’t fall into that trap. You can price reasonably, make good quality products, and still make a profit. You should be basing your price on how much ingredients cost, labor, time, and so many more things. If you’re feeling scared that you don’t have all the answers, don’t worry. I have a workshop on 7/26 that’ll cover how to confidently price your products and have a business mentality for your cottage food production.

Sign up using the link in my bio

07/14/2026

The Farmers Market Incident: A story of audacity and entitlement

Join “Whisk Away Your Pricing Woes” to learn why we DON’T negotiate our prices

“Whisk Away Your Pricing Woes”
📅 Sunday, July 26, 2026
🏠 Angel Foods Cottage Community (virtual)

We’re diving into the MINDSET behind pricing because charging what you’re worth starts in your head, not your calculator.

Free for Angel Foods Cottage Community Founding Makers – or workshop only for $67
Links in bio to save your spot! 👆