Heavenly Eats

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Heavenly Eats Heavenly Eats are desserts created with passion and love for decadent desserts. Cake Balls, Breads,

Cheesecakes, Cake Balls, Breads, Cakes, Pies and Cookies

"Divinely owned...Locally operated.”

10” Four layer half chocolate, half vanilla cake topped with vanilla bean buttercream snow. White chocolate snowflakes ...
10/16/2026

10” Four layer half chocolate, half vanilla cake topped with vanilla bean buttercream snow. White chocolate snowflakes with sprinkles all edible for a first birthday Winter Dawn. A 6” Chocolate one layer smash cake Vanilla buttercream frosting! Happy Birthday Winter Dawn!

My daughter sent me this recipe to try so I could make her some. Four ingredient 64 calories each Pumpkin Oatmeal Whoopi...
10/12/2026

My daughter sent me this recipe to try so I could make her some. Four ingredient 64 calories each Pumpkin Oatmeal Whoopie Pies! Super easy and tasty! Five stars out of 5 for a low calorie treat!

What if you wanted to try everything? Ok! Raspberry Sourdough Cinnamon Rolls with Cream Cheese Icing, Coconut Cream Pie,...
10/10/2026

What if you wanted to try everything? Ok! Raspberry Sourdough Cinnamon Rolls with Cream Cheese Icing, Coconut Cream Pie, Pumpkin Hand Pies and Pumpkin Cream Cheese Bread! Snack box for3!

Sourdough Raspberry Cream Cheese Cinnamon Rolls- a sourdough base filled with raspberry preserves, cream cheese and cin...
10/07/2026

Sourdough Raspberry Cream Cheese Cinnamon Rolls- a sourdough base filled with raspberry preserves, cream cheese and cinnamon. Rolled and baked. Topped with Cream Cheese frosting

9” Deep Dish Coconut Cream Pie- a creamy coconut filling piled high with coconut, topped with fresh homemade whipped cre...
10/07/2026

9” Deep Dish Coconut Cream Pie- a creamy coconut filling piled high with coconut, topped with fresh homemade whipped cream and toasted coconut! This will be added to the Thanksgiving Pie Menu soon to be published. Can be modified to Sugar Free or at least lower sugar!

I took too many pictures but I had so much fun with this Neon theme! I’ve been making this young lady’s cakes since she ...
10/02/2026

I took too many pictures but I had so much fun with this Neon theme! I’ve been making this young lady’s cakes since she was born. Her favorite Vanilla cake with Vanilla buttercream 3 layers 10”! Happy Birthday Layla!🎉

Pumpkin Cream Cheese Hand pies with a homemade Salted Caramel Sauce on top! Amazing!!
09/30/2026

Pumpkin Cream Cheese Hand pies with a homemade Salted Caramel Sauce on top! Amazing!!

Pumpkin Cream Cheese Hand pies with a Cinnamon Churro finish on the outside! Ridiculous!
09/30/2026

Pumpkin Cream Cheese Hand pies with a Cinnamon Churro finish on the outside! Ridiculous!

Since its fall, it’s time for Pumpkin things! Pumpkin Sourdough Bread. I have 6 mini loaves with a cream cheese tunnel f...
09/28/2026

Since its fall, it’s time for Pumpkin things! Pumpkin Sourdough Bread. I have 6 mini loaves with a cream cheese tunnel for $5 each. I made one large one for testing that has cream cheese, toasted pecans and cranberries also Sourdough and it’s moist, full of spices and flavor! If you want a large it would be $12. Made to order. I’m making Pumpkin hand pies regular and with cream cheese some with a salted caramel topping all week $3 each! Let me know if you want some!❤️❤️❤️

My Basil was so full is was falling over! I had to make Pesto this morning. I put the whole herb garden in. All organic ...
09/26/2026

My Basil was so full is was falling over! I had to make Pesto this morning. I put the whole herb garden in. All organic Basil, rosemary, thyme, oregano, parsley and chives. I blend with toasted pecans, organic olive oil, fresh garlic, lemon juice, jalapeño pepper, crushed red pepper, two types of Parmesan cheese and salt and pepper to taste! I have a freezer full! It’s great in any pasta dish, grilled cheese, pizza, tomato soup, veggies, rice, potatoes or if your like my husband he will eat it with crackers! I can’t sell it but I’m happy to share!

Address

2107 Coolidge Drive
Arlington, TX
76011

Telephone

817-319-4328

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