Carmichaelstein's Bakery

Carmichaelstein's Bakery An all scratch cottage bakery offering more than just cakes and cookies. We also offer baking and cooking classes for parties, individuals and special events.
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We are available to perform wedding ceremonies in the DFW area. Short notice is fine. Follow us on TikTok
Lots of baking and cooking tutorial videos including baking for you pets. Can't wait to see you there!

Finished a new pie today. Coconut lime pie with a graham cracker crust, topped with whipped cream, toasted coconut, lime...
03/27/2024

Finished a new pie today. Coconut lime pie with a graham cracker crust, topped with whipped cream, toasted coconut, lime zest and candied limes.

Banana chocolate chip cake because it’s my favorite. No better reason needed.
01/11/2024

Banana chocolate chip cake because it’s my favorite. No better reason needed.

Finished product
11/15/2023

Finished product

Yum!
11/15/2023

Yum!

Fresh seasoned bread coming up. These two loaves will be turned into Thanksgiving stuffing. (We are celebrating a week e...
11/12/2023

Fresh seasoned bread coming up. These two loaves will be turned into Thanksgiving stuffing. (We are celebrating a week early)

Happy 1st birthday little guy!
09/10/2023

Happy 1st birthday little guy!

09/08/2023
Two beautiful loaves of Challah
09/08/2023

Two beautiful loaves of Challah

Fresh Challah, yum!
09/08/2023

Fresh Challah, yum!

Fresh Challah on the way
09/08/2023

Fresh Challah on the way

A little strawberry cake? Don’t mind if I do!
09/08/2023

A little strawberry cake? Don’t mind if I do!

Peanut butter cheesecake brownies, yes please!
08/23/2023

Peanut butter cheesecake brownies, yes please!

Celebrate back to school with fresh baked cookies and brownies for those kiddos. Or start their day off with homemade ci...
08/17/2023

Celebrate back to school with fresh baked cookies and brownies for those kiddos. Or start their day off with homemade cinnamon rolls.

Fresh pretzels for a lucky customer.
04/08/2023

Fresh pretzels for a lucky customer.

This is what happens when you forget that you doubled a recipe so you could have a loaf of sourdough bread and you make ...
04/08/2023

This is what happens when you forget that you doubled a recipe so you could have a loaf of sourdough bread and you make a giant one for a customer. Happy Easter to my customer. She won the sour dough lottery. Lol
This thing is huge.

Sometimes baking looks like cooking. 😉
02/11/2023

Sometimes baking looks like cooking. 😉

Cookie cakes and cinnamon sugar pretzels for a beautiful wedding. Can’t wait to see after they get the flowers on it.
12/31/2022

Cookie cakes and cinnamon sugar pretzels for a beautiful wedding. Can’t wait to see after they get the flowers on it.

Cherry, rhubarb and cranberry crostatas
08/07/2022

Cherry, rhubarb and cranberry crostatas

  is my favorite. No one makes it quite like I do. Mine is a yeasted dough with rich dark beer, thick molasses and sweet...
08/04/2022

is my favorite. No one makes it quite like I do. Mine is a yeasted dough with rich dark beer, thick molasses and sweet brown sugar. Top it with creamy cinnamon butter and it’s the best.

Chocolate cake layered with cheesecake and frosted with toasted Italian meringue.
07/10/2022

Chocolate cake layered with cheesecake and frosted with toasted Italian meringue.

Chocolate chip cookie ice cream sandwiches
05/20/2022

Chocolate chip cookie ice cream sandwiches

Fresh sourdough loaf
05/11/2022

Fresh sourdough loaf

This past weekend we celebrated the future arrival of a new family member, Baby Reign Roden. While I love baking for my ...
04/25/2022

This past weekend we celebrated the future arrival of a new family member, Baby Reign Roden. While I love baking for my clients, there is something uniquely gratifying about baking for your friends and family. We a beautiful baby shower we had. Lots of great memories were made and beautiful, heartfelt gifts given and received. Congratulations to my son and his wife on the upcoming arrival of their baby girl. I can’t wait to meet her.

Happy Birthday little lady. So honored to have been chosen to make your cake.
03/27/2022

Happy Birthday little lady. So honored to have been chosen to make your cake.

Peanut butter and chocolate cheesecake
03/20/2022

Peanut butter and chocolate cheesecake

02/14/2022

Happy Valentine’s Day!

Congratulations to the Capos on their special day. Thanks for allowing me the privilege of making your cake and cupcakes...
02/05/2022

Congratulations to the Capos on their special day. Thanks for allowing me the privilege of making your cake and cupcakes. 😊

01/20/2022

Short little video
Follow us on TikTok

Baklava Babka
01/16/2022

Baklava Babka

Address

Argyle, TX
76226

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Strange Name

My name is Shannon Carmichael Sakioka. I grew up in North East Texas with an extremely devoted father, Bob Carmichael. Dad was a master jeweler and I grew up to be a master jeweler, too. I worked beside him for 20 years. Growing up, my mother always made comments about him being Jewish but I never understood why. Jump to a few years ago... Dad passed away suddenly and I was left with the jewelry store. I didn’t want to turn into my father and live out his life. Instead, I took what little money I got from the store and went back to college and became a degreed Pastry Chef. Can you say “Oldest chef student in school?” Loved it! Love creating foods people love and can enjoy with their families making memories. But the name of the business? So hard to name a business. It’s a symbol of who you are. Well, that’s were the Jewish comes in. Turns out, Dad was very much Jewish but never really believed it. DNA doesn’t lie. Mom always said Dad should rename the jewelry store to Carmichaelstein’s, instead of Carmichael’s, to combine heritages. Of course, he never did but why shouldn’t I? It just made sense to me to honour my father and my father’s, and my, bloodline. I’m extremely proud of where I come from and my father, who made me who I am, in many different ways.

I hope you’ll take the time to peruse the pictures of my bakes and maybe see something you’d like or be inspired to request a bake. If you have a recipe, I’ll make it. Just remember, every recipe/bake has a learning curve. The first one is always the practice bake. But the second is usually AMAZING. (And don’t be surprised if there’s something extra in your box or bag. You never know what I might whipped and sneak into the bag.)