01/30/2023
An Announcement from Your Friends at Dobry Den:
Hey there, bread friends! When we started this artisan bread experiment almost 3 years ago, it was a side project that has been completely new in all respects. We had no idea what would happen. We thought we would give it a year or so baking from home, and a year or so in a commercial kitchen. After that, we thought we would have a decent idea of how the bread fit into the rest of our lives – family time, personal time, and of course our day jobs.
We’ve now had a year in the kitchen, and the anticipated 2 years has stretched into almost 3. We’ve now had time to see how it all fits together and have decided that at the end of February we will be letting the oven rest to spend more time on the other things in life. We will be baking on February 4, 18, and 25 (and taking the 11th off).
Many great things happened over the past 3 years, including making great new friends like you. We won't say this is a final goodbye, but we know we need some time. We really appreciate all of you, from those who were able to check out what we have had going on, to those who ordered a few times, to those who have been with us from the beginning. We are grateful for your bread love and support. ❤️
As we mentioned, we will be baking through the end of the month. This Saturday we have two of our all-time favorites. Our handcrafted English Muffins (8/$12) and our Cranberry Walnut Loaf ($10). Order by Wednesday for Saturday delivery at [email protected] or by text at 920-785-8100. As always, we bake small batches with extra love so quantities are limited. 🥯 🍞 😋