05/20/2026
La Masa Madre is adding a new staple to the menu: Sourdough Egg Bagel! Have you tried one??
Egg Bagel has egg yolks in the dough, making it a softer, sweeter, and less chewy compared to a traditional bagel! Some people say it gives it an easier bite, making it ideal for breakfast sandwiches or to pair with jams! 🍳🍓
A plain sourdough bagel has 9.2 grams of protein, sourdough egg bagel has 11-12 grams of protein per bagel! These will be bailable starting this Saturday See you there and lmk in the comments if you’ve tried these! 🥯🤤
