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Heirloom Loaf Co, Apopka, FL (2026)

10/15/2026

A little note of thanks from behind the flour-dusted counter. ❤️

I woke up to some pretty wonderful news this morning. Heirloom Loaf has been named a 2026 Nextdoor Neighborhood Fave, making this our second year in a row! 🏆🥖

And while I’m absolutely thrilled about the recognition, what means the most to me is knowing that it came from the neighbors and customers who have supported this little bakery.

When I started Heirloom Loaf, I wanted to create something that was about more than just good bread. I wanted to make things thoughtfully, take pride in the process, and build something personal in a world where so much feels increasingly impersonal.

What I didn’t anticipate was just how much this community would give back to me.

Over these past couple of weeks, while I’ve been recovering from a particularly nasty bout of the flu, I’ve received the sweetest messages from customers checking in, offering help, sending prayers, and reminding me to take care of myself. Not asking when their bread would be ready. Just making sure I was okay.

I can’t begin to tell you how much that has meant to me.

So today, I’m celebrating more than a little gold trophy on a business page. I’m celebrating the kindness, friendships, and sense of community that have grown around this little home bakery.

To everyone who has ordered a loaf, shared a post, recommended Heirloom Loaf to a neighbor, voted for us, or simply stopped to offer an encouraging word, thank you.

You have helped make something I love doing into something that means so much more than I ever expected.

Two years running. And I couldn’t have done it without you. ❤️

With a very full heart (and usually flour on my shirt),

Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🥖

10/04/2026

Quick Heirloom Loaf update 🤎

I’m still recovering from the flu, so I’m giving myself a little more time before jumping back into a full bake schedule.

Because this week’s orders were moved forward and I’ve already added a few more, next week is essentially sold out before the menu even drops.

I’m planning to resume with Saturday pickup only next week rather than Wednesday + Saturday, just to make sure I’m fully recovered and not pushing things too quickly.

I’ll be back to the normal menu rhythm after that. Thank you all for being so patient with me — and apparently very determined to keep me busy the minute I’m upright again. 😂🤎

09/27/2026

Back from Ohio tomorrow, back to baking shortly thereafter. 😂🤎

I’m keeping things to Saturday pickup only for one more week, and the menu will be posted tomorrow.

I’m putting it together today, and I have a feeling fall is about to make a very strong appearance. 🍂

- Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🥖📚❤️‍🔥

09/20/2026

Just a little reminder that Heirloom Loaf Co. is closed this week while I’m out of town for my 40th class reunion - which still feels mathematically suspicious. 😂

We’ll be back next week with fresh bakes and more cozy fall flavors in the mix. 🍂🤎

09/13/2026

🌾 THIS WEEK AT HEIRLOOM LOAF CO. 🌾
Week of September 13-19
Saturday pickup only • 3–6 PM

We’re keeping last week’s menu around for one more week — partly because we only had one pickup day, and partly because you all made the decision pretty easy for me. 🤎

The Brown Butter Apple C***r Bomboloni sold out, I got such great feedback on them, several of you asked if the Pumpkin + Pepita Sourdough would be back, and I also had requests to bring back the Cranberry Orange Walnut.

So rather than rotate things out too quickly, we’re giving this fall menu another round.

I’m also still taking it a little easier on my knee, so we’re sticking with one pickup day again this week.

And a quick heads up: Heirloom Loaf Co. will be closed the following week while I head out of town for my 40th class reunion — which frankly feels like a clerical error, but apparently here we are. 😂

🍎 Brown Butter Apple C***r Bomboloni — 4/$15
Soft, pillowy brown butter milk bread, fried until golden, rolled in warm spiced sugar, and filled with a deeply caramelized fresh apple + c***r filling. Think apple c***r doughnut meets filled Italian bombolone, with brown butter because apparently I have no restraint.

🍞 Brown Butter Cinnamon Streusel Coffee Cake — Full $27 / Half $17
Tender brown butter cake with a rich cinnamon ribbon through the center, a thick buttery streusel topping, and just enough glaze to settle into all those craggy little pockets.

🧅 Caramelized Onion + Gruyère Focaccia — $20
Jammy caramelized onions, nutty Gruyère, olive oil, and a crisp-edged, airy focaccia crumb.

🧄 Roasted Garlic Parmesan Focaccia — $12
Roasted garlic, Parmesan, olive oil, and sea salt over a deeply fermented focaccia with a crisp bottom and soft, open center.

🥖 SOURDOUGH

🎃 Pumpkin + Pepita — $14
Naturally fermented sourdough with pumpkin worked into the dough for a warm golden crumb, finished with toasted pepitas for a little nuttiness and crunch.

🍊 Cranberry Orange Walnut — $14
Tart cranberries, bright orange, and toasted walnuts folded through a deeply fermented loaf — sweet, citrusy, nutty, and especially good toasted with butter.

🌶️ Jalapeño Cheddar — $14
Sharp cheddar and jalapeño throughout, with those crispy little cheese edges that never make it home intact.

🖤 Toasted Black Sesame — $14
Nutty, earthy toasted black sesame in a deeply fermented loaf with a crisp crust and soft, open crumb.

Classic — $12
Sandwich — $11
Baker’s Split — $12

🍪 COOKIES — 3/$7
Golden Hour — White Chocolate + Biscoff
Midnight Crave — Dark Chocolate + Biscoff

🥣 GRANOLA — 6 oz / $8
Blueberry + White Chocolate + Biscoff
Tart Cherry + Dark Chocolate

📍 Saturday pickup only • 3–6 PM
⏰ Orders close Thursday at 5 PM

Just reply to this message to order. 🤎

Let’s bake!

— Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🥖📚❤️‍🔥

09/09/2026

Okay Facebook friends, I’m calling in a tiny favor. 🤎🍞

Voting is officially open for Nextdoor Neighborhood Faves, and Heirloom Loaf Co. is on the ballot!

If you’re on Nextdoor and you’ve enjoyed something I’ve baked—or you’ve just enjoyed watching this little porch bakery grow—I would be incredibly grateful for your vote. 🤎

One important thing: Heirloom Loaf may not appear immediately when you open the voting page. If you don’t see us, scroll to the bottom and search “Heirloom Loaf Co.” Then tap Vote.

🗳️ Vote here:
https://nextdoor.com/page/heirloom-loaf-co-apopka-fl/?start_voting=1&share_platform=10&utm_campaign=1788957839850&share_action_id=3573075f-063d-4d0f-ac5e-84fcda518903

Every vote helps a very small local business get seen by a few more neighbors—and that means a lot to me.

Thank you for rooting for this little bakery. 🤎

- Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🥖📚❤️‍🔥

09/07/2026

🌾 HEIRLOOM LOAF CO. — THIS WEEK’S BREAD DROP 🌾
Week of September 6–12
Pre-Orders Only

Remember when I said I was going to take it a little easier this week and give my knee a chance to behave?

Apparently my version of “taking it easy” involves developing a new donut. 😂

We’re keeping things a little more abbreviated this week with one pickup day — Saturday — but I did manage to sneak in something I’ve been wanting to make for a while.

🍎 NEW — Brown Butter Apple C***r Bomboloni

These start with my brown butter milk bread dough — the same ridiculously soft enriched dough behind some of your favorite bakes. They’re fried until golden, rolled warm in spiced sugar, and filled with a concentrated fresh apple and c***r filling.

The Brown Butter Cinnamon Streusel Coffee Cake is back too, in both full and half sizes, and after a couple of weeks away, focaccia returns with Caramelized Onion + Gruyère and Roasted Garlic Parmesan.

On the sourdough side, I’m bringing you another decidedly fall idea: Pumpkin + Pepita Sourdough. No pumpkin spice. No sweetness. No gimmicks. Just an artisan sourdough built around pumpkin and toasted pepitas.

And because apparently one Biscoff cookie isn’t enough, Golden Hour is joined by the return of Midnight Crave — our dark chocolate Biscoff cookie, now with a little glow up.

A smaller week. One pickup day. And somehow I still found room to cause trouble. 😂

🍞 FEATURE BAKES

🍎 NEW — Brown Butter Apple C***r Bomboloni — 4/$15
Pillowy brown butter milk bread dough fried until golden, filled with concentrated fresh apple + c***r filling, then rolled in warm spiced sugar.

Brown Butter Cinnamon Streusel Coffee Cake
Full 8×8 — $27
Half — $17
Tender brown butter coffee cake layered with cinnamon streusel and finished with plenty of buttery crumble.

🫓 FOCACCIA — 8×10

🧅 Caramelized Onion + Gruyère — $20
Deeply caramelized onions, nutty Gruyère, fresh herbs + flaky sea salt.

🧄 Roasted Garlic Parmesan — $12
Roasted garlic, Parmesan, olive oil + flaky sea salt.

🥖 SOURDOUGH

🎃 NEW — Pumpkin + Pepita — $14
Pumpkin folded into the dough with toasted pepitas for an earthy, savory fall loaf.

🍊 Cranberry Orange Walnut — $14
Fresh orange zest, tart cranberries + toasted walnuts.

🌶️ Jalapeño Cheddar — $14

Toasted Black Sesame — $14

Classic — $12

Sourdough Sandwich — $11

Baker’s Split — $12
Classic available as a Baker’s Split.

🍪 COOKIES — 3/$7

✨ Golden Hour
White chocolate + Biscoff.

🌙 RETURNING — Midnight Crave
Dark chocolate + Biscoff, reworked in our new cookie format.

🥣 GRANOLA — 6 oz / $8

🫐 Blueberry + White Chocolate + Biscoff

🍒 Tart Cherry + Dark Chocolate

📍 PORCH PICKUP — APOPKA

Saturday • 3–6 PM

⏰ ORDER DEADLINE

Thursday • 5 PM

Quantities are limited, and ordering may close early if we hit capacity.

📩 TO ORDER

Comment, message, or text 321-205-3394.

Let’s bake!

— Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🍞📚 Heirloom Loaf Co

09/07/2026

🌾 HEIRLOOM LOAF CO. — THIS WEEK’S BREAD DROP 🌾
Week of September 6–12
Pre-Orders Only

Remember when I said I was going to take it a little easier this week and give my knee a chance to behave?

Apparently my version of “taking it easy” involves developing a new donut. 😂

We’re keeping things a little more abbreviated this week with one pickup day — Saturday — but I did manage to sneak in something I’ve been wanting to make for a while.

🍎 NEW — Brown Butter Apple C***r Bomboloni

These start with my brown butter milk bread dough — the same ridiculously soft enriched dough behind some of your favorite bakes. They’re fried until golden, rolled warm in spiced sugar, and filled with a concentrated fresh apple and c***r filling.

The Brown Butter Cinnamon Streusel Coffee Cake is back too, in both full and half sizes, and after a couple of weeks away, focaccia returns with Caramelized Onion + Gruyère and Roasted Garlic Parmesan.

On the sourdough side, I’m bringing you another decidedly fall idea: Pumpkin + Pepita Sourdough. No pumpkin spice. No sweetness. No gimmicks. Just an artisan sourdough built around pumpkin and toasted pepitas.

And because apparently one Biscoff cookie isn’t enough, Golden Hour is joined by the return of Midnight Crave — our dark chocolate Biscoff cookie, now with a little glow up.

A smaller week. One pickup day. And somehow I still found room to cause trouble. 😂

🍞 FEATURE BAKES

🍎 NEW — Brown Butter Apple C***r Bomboloni — 4/$15
Pillowy brown butter milk bread dough fried until golden, filled with concentrated fresh apple + c***r filling, then rolled in warm spiced sugar.

Brown Butter Cinnamon Streusel Coffee Cake
Full 8×8 — $27
Half — $17
Tender brown butter coffee cake layered with cinnamon streusel and finished with plenty of buttery crumble.

🫓 FOCACCIA — 8×10

🧅 Caramelized Onion + Gruyère — $20
Deeply caramelized onions, nutty Gruyère, fresh herbs + flaky sea salt.

🧄 Roasted Garlic Parmesan — $12
Roasted garlic, Parmesan, olive oil + flaky sea salt.

🥖 SOURDOUGH

🎃 NEW — Pumpkin + Pepita — $14
Pumpkin folded into the dough with toasted pepitas for an earthy, savory fall loaf.

🍊 Cranberry Orange Walnut — $14
Fresh orange zest, tart cranberries + toasted walnuts.

🌶️ Jalapeño Cheddar — $14

Toasted Black Sesame — $14

Classic — $12

Sourdough Sandwich — $11

Baker’s Split — $12
Classic available as a Baker’s Split.

🍪 COOKIES — 3/$7

✨ Golden Hour
White chocolate + Biscoff.

🌙 RETURNING — Midnight Crave
Dark chocolate + Biscoff, reworked in our new cookie format.

🥣 GRANOLA — 6 oz / $8

🫐 Blueberry + White Chocolate + Biscoff

🍒 Tart Cherry + Dark Chocolate

📍 PORCH PICKUP — APOPKA

Saturday • 3–6 PM

⏰ ORDER DEADLINE

Thursday • 5 PM

Quantities are limited, and ordering may close early if we hit capacity.

📩 TO ORDER

Comment, message, or text 321-205-3394.

Let’s bake!

— Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🍞📚

09/06/2026

Quick Bread Club update 🍞

I tweaked my knee this week, so I’m doing something I’m historically not very good at: being sensible and giving it a few days to rest. 😅

That means one pickup day this week — Saturday — and the menu will drop Monday morning instead of Sunday.

And since I’m making you wait an extra day… I’ll leave you with this: brown butter, apple c***r, warm fall spices and fresh apples are involved. 🍎

See you Monday. 🤎

- Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🥖📚❤️‍🔥

08/30/2026

This Week at Heirloom Loaf feels like we’re starting to lean just a little further into fall.

The Caramelized Onion + Gruyère Savory Scrolls are back for a second week — partly because you asked, and partly because the feedback on the new nine-scroll format ranged from “Wowwwwwzaaaa!!!!” to “just when I’m sure you can’t get any better you go higher” to, perhaps my personal favorite, “beyond any hyperbolic words in my vocabulary.”

At that point, I figured maybe we should give them another week. 😂

That format change also got me thinking about our Milk Bread Rolls. When I develop something, getting the flavor right is only part of it. I also want to know how it stores, reheats, shares, and ultimately works on your table. The nine-scroll pan proved that sometimes a smaller, pull-apart format simply makes for a better eating experience.

So we’re bringing that same idea to our Milk Bread Rolls: nine soft, pillowy pull-apart rolls in a full pan for $16.

We’re also nudging the sourdough menu toward fall with a NEW Cranberry Orange Walnut loaf — bright orange zest, tart cranberry, and toasted walnut, without turning the calendar immediately to Christmas. 😂

And after a long break, the Brown Butter Cardamom Snickerdoodle is back, joining OG and Golden Hour.

New season starting to creep in. A couple of old favorites coming back. And apparently I’ve decided everything tastes better when there are nine of them in a pan.

🍞 FEATURE BAKES

Caramelized Onion + Gruyère Savory Scrolls — 9-Scroll Pan / $27

Soft brown butter milk bread rolled with deeply caramelized onions, nutty Gruyère, and fresh thyme, baked together until golden and bubbling, then finished warm with Parmigiano Reggiano and flaky sea salt.

Milk Bread Pull-Apart Rolls — 9-Roll Pan / $16

Nine soft, buttery milk bread rolls baked together until beautifully golden and pillowy. Made for pulling apart and passing around the table.

Sourdough English Muffins — 4/$8

Naturally leavened and griddled until golden, with all those nooks and crannies ready for entirely too much butter.

🥖 SOURDOUGH

🍊 NEW — Cranberry Orange Walnut — $14
Fresh orange zest, tart cranberries + toasted walnuts.

🌿 Sunday Garden — $14
Fresh herbs, Parmesan, olive oil + flaky sea salt.

🌶️ Jalapeño Cheddar — $14

Classic — $12

Sourdough Sandwich — $11

Baker’s Split — $12
Choose Classic or Sunday Garden.

🍪 COOKIES — 3/$7

🍫 OG Brown Butter Chocolate Chunk Pistachio
Brown butter, premium chocolate, roasted pistachios + flaky sea salt.

✨ Golden Hour
White chocolate + Biscoff.

🤎 BACK THIS WEEK — Brown Butter Cardamom Snickerdoodle
Brown butter, warm cardamom + that classic crackly cinnamon-sugar finish.

🥣 GRANOLA — 6 oz / $8

🍒 Tart Cherry + Dark Chocolate

🫐 Blueberry + White Chocolate + Biscoff

📍 PORCH PICKUP — APOPKA

Wednesday • 3–6 PM
Saturday • 3–6 PM

⏰ ORDER DEADLINES

Wednesday: Monday • 5:30 PM
Saturday: Thursday • 5:30 PM

Quantities are limited, and ordering may close early if we hit capacity.

📩 TO ORDER

Comment, message, or text 321-205-3394.

— Stefani
Heirloom Loaf Co.
Crust first. Stories always.
🥖📚❤️‍🔥

Heirloom Loaf Co

10/15/2026

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