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Heirloom Loaf Co, Apopka, FL (2026)

08/30/2026

This Week at Heirloom Loaf feels like we’re starting to lean just a little further into fall.

The Caramelized Onion + Gruyère Savory Scrolls are back for a second week — partly because you asked, and partly because the feedback on the new nine-scroll format ranged from “Wowwwwwzaaaa!!!!” to “just when I’m sure you can’t get any better you go higher” to, perhaps my personal favorite, “beyond any hyperbolic words in my vocabulary.”

At that point, I figured maybe we should give them another week. 😂

That format change also got me thinking about our Milk Bread Rolls. When I develop something, getting the flavor right is only part of it. I also want to know how it stores, reheats, shares, and ultimately works on your table. The nine-scroll pan proved that sometimes a smaller, pull-apart format simply makes for a better eating experience.

So we’re bringing that same idea to our Milk Bread Rolls: nine soft, pillowy pull-apart rolls in a full pan for $16.

We’re also nudging the sourdough menu toward fall with a NEW Cranberry Orange Walnut loaf — bright orange zest, tart cranberry, and toasted walnut, without turning the calendar immediately to Christmas. 😂

And after a long break, the Brown Butter Cardamom Snickerdoodle is back, joining OG and Golden Hour.

New season starting to creep in. A couple of old favorites coming back. And apparently I’ve decided everything tastes better when there are nine of them in a pan.

🍞 FEATURE BAKES

Caramelized Onion + Gruyère Savory Scrolls — 9-Scroll Pan / $27

Soft brown butter milk bread rolled with deeply caramelized onions, nutty Gruyère, and fresh thyme, baked together until golden and bubbling, then finished warm with Parmigiano Reggiano and flaky sea salt.

Milk Bread Pull-Apart Rolls — 9-Roll Pan / $16

Nine soft, buttery milk bread rolls baked together until beautifully golden and pillowy. Made for pulling apart and passing around the table.

Sourdough English Muffins — 4/$8

Naturally leavened and griddled until golden, with all those nooks and crannies ready for entirely too much butter.

🥖 SOURDOUGH

🍊 NEW — Cranberry Orange Walnut — $14
Fresh orange zest, tart cranberries + toasted walnuts.

🌿 Sunday Garden — $14
Fresh herbs, Parmesan, olive oil + flaky sea salt.

🌶️ Jalapeño Cheddar — $14

Classic — $12

Sourdough Sandwich — $11

Baker’s Split — $12
Choose Classic or Sunday Garden.

🍪 COOKIES — 3/$7

🍫 OG Brown Butter Chocolate Chunk Pistachio
Brown butter, premium chocolate, roasted pistachios + flaky sea salt.

✨ Golden Hour
White chocolate + Biscoff.

🤎 BACK THIS WEEK — Brown Butter Cardamom Snickerdoodle
Brown butter, warm cardamom + that classic crackly cinnamon-sugar finish.

🥣 GRANOLA — 6 oz / $8

🍒 Tart Cherry + Dark Chocolate

🫐 Blueberry + White Chocolate + Biscoff

📍 PORCH PICKUP — APOPKA

Wednesday • 3–6 PM
Saturday • 3–6 PM

⏰ ORDER DEADLINES

Wednesday: Monday • 5:30 PM
Saturday: Thursday • 5:30 PM

Quantities are limited, and ordering may close early if we hit capacity.

📩 TO ORDER

Comment, message, or text 321-205-3394.

— Stefani
Heirloom Loaf Co.
Crust first. Stories always.
🥖📚❤️‍🔥

08/30/2026

🌾 HEIRLOOM LOAF CO. — THIS WEEK’S BREAD DROP 🌾 | Week of: Aug 30 - Sep 5

This Week at Heirloom Loaf Co feels like we’re starting to lean just a little further into fall.

The Caramelized Onion + Gruyère Savory Scrolls are back for a second week — partly because you asked, and partly because the feedback on the new nine-scroll format ranged from “Wowwwwwzaaaa!!!!” to “just when I’m sure you can’t get any better you go higher” to, perhaps my personal favorite, “beyond any hyperbolic words in my vocabulary.”

At that point, I figured maybe we should give them another week. 😂

That format change also got me thinking about our Milk Bread Rolls. When I develop something, getting the flavor right is only part of it. I also want to know how it stores, reheats, shares, and ultimately works on your table. The nine-scroll pan proved that sometimes a smaller, pull-apart format simply makes for a better eating experience.

So we’re bringing that same idea to our Milk Bread Rolls: nine soft, pillowy pull-apart rolls in a full pan for $16.

We’re also nudging the sourdough menu toward fall with a NEW Cranberry Orange Walnut loaf — bright orange zest, tart cranberry, and toasted walnut, without turning the calendar immediately to Christmas. 😂

And after a long break, the Brown Butter Cardamom Snickerdoodle is back, joining OG and Golden Hour.

New season starting to creep in. A couple of old favorites coming back. And apparently I’ve decided everything tastes better when there are nine of them in a pan.

🍞 FEATURE BAKES

Caramelized Onion + Gruyère Savory Scrolls — 9-Scroll Pan / $27

Soft brown butter milk bread rolled with deeply caramelized onions, nutty Gruyère, and fresh thyme, baked together until golden and bubbling, then finished warm with Parmigiano Reggiano and flaky sea salt.

Milk Bread Pull-Apart Rolls — 9-Roll Pan / $16

Nine soft, buttery milk bread rolls baked together until beautifully golden and pillowy. Made for pulling apart and passing around the table.

Sourdough English Muffins — 4/$8

Naturally leavened and griddled until golden, with all those nooks and crannies ready for entirely too much butter.

🥖 SOURDOUGH

🍊 NEW — Cranberry Orange Walnut — $14
Fresh orange zest, tart cranberries + toasted walnuts.

🌿 Sunday Garden — $14
Fresh herbs, Parmesan, olive oil + flaky sea salt.

🌶️ Jalapeño Cheddar — $14

Classic — $12

Sourdough Sandwich — $11

Baker’s Split — $12
Choose Classic or Sunday Garden.

🍪 COOKIES — 3/$7

🍫 OG Brown Butter Chocolate Chunk Pistachio
Brown butter, premium chocolate, roasted pistachios + flaky sea salt.

✨ Golden Hour
White chocolate + Biscoff.

🤎 BACK THIS WEEK — Brown Butter Cardamom Snickerdoodle
Brown butter, warm cardamom + that classic crackly cinnamon-sugar finish.

🥣 GRANOLA — 6 oz / $8

🍒 Tart Cherry + Dark Chocolate

🫐 Blueberry + White Chocolate + Biscoff

📍 PORCH PICKUP — APOPKA

Wednesday • 3–6 PM
Saturday • 3–6 PM

⏰ ORDER DEADLINES

Wednesday: Monday • 5:30 PM
Saturday: Thursday • 5:30 PM

Quantities are limited, and ordering may close early if we hit capacity.

📩 TO ORDER

Comment, message, or text 321-205-3394.

Let’s bake!

— Stefani
Heirloom Loaf Co.
Crust first. Stories

08/23/2026

🌾 HEIRLOOM LOAF CO. — WEEKLY BREAD DROP 🌾

Week of August 23–29

Apparently, we’re having a Scrolls Week.

And honestly, this one is your fault.

The Maple Pecan Sticky Buns have been specifically requested back on the menu. The Classic Cinnamon Rolls have been very loudly requested. And one of our favorite savory creations is coming back this week in a brand-new, more shareable format.

So we’re rolling with it.

Literally.

🌀 REINTRODUCING — Caramelized Onion + Gruyère Savory Scrolls

9-Scroll Pan — $25 this week
Regularly $27
Wednesday & Saturday

They’re back — but this time, they’re made for sharing.

Soft, buttery brown butter milk bread is rolled with deeply caramelized onions, nutty Gruyère, and fresh thyme, then nestled together and baked until golden, with bubbling cheese tucked into all those savory layers and crisp, caramelized edges.

Straight from the oven, they get a dusting of Parmigiano Reggiano and just a little flaky sea salt.

The original four-scroll version got incredible feedback. The flavor was exactly where I wanted it.

While four was nice, these are the kind of thing you’re going to want to share.

So we reworked them into nine smaller pull-apart scrolls in an 8×8 pan — more spirals, more golden edges, and plenty to pass around the table.

Or not.

Once they leave my porch, your willingness to share is between you and your conscience.

Reintroduction price this week: $25.

🍁 Maple Pecan Sticky Buns

$18 per pan
Wednesday & Saturday

You asked. They’re back.

Soft, buttery milk bread rolled with cinnamon and brown sugar, baked over toasted pecans and a gooey maple caramel that works its way into every layer.

Then the whole pan gets flipped while warm so all that sticky maple-pecan goodness ends up exactly where it belongs.

Bring napkins.

🤎 Classic Cinnamon Rolls

$16 per pan
Wednesday & Saturday

Also back by popular demand.

Pillowy milk bread spiraled around buttery cinnamon-brown sugar filling and baked until soft through the centers with deeply caramelized edges, then finished with our signature glaze.

There are weeks to practice restraint.

This is apparently not one of them.

⸻

🥖 SOURDOUGH LOAVES

Wednesday & Saturday

Baker’s Split — $12

Classic or Sunday Garden

One artisan loaf, thoughtfully divided into two demi loaves.

Perfect for smaller households, gifting, or enjoying one now while freezing one for later.

Classic Sourdough — $12

Our signature naturally leavened sourdough with a crisp crust, tender crumb, and balanced tang.

Sourdough Sandwich Loaf — $11

Soft, sliceable sandwich bread with all the flavor and keeping quality of naturally leavened sourdough.

Sunday Garden — $14

Fresh herbs, Parmesan, olive oil, and flaky sea salt.

Savory, fragrant, and one of our longtime customer favorites.

Jalapeño Cheddar — $14

Jalapeños and plenty of cheddar folded throughout our naturally leavened sourdough.

Savory, cheesy, with just enough heat to keep things interesting.

🍓 Blush & Vine — $14

Freeze-dried strawberries and balsamic reduction folded into our naturally leavened sourdough.

Bright strawberry, a little sweetness, and the deep, tangy complexity that makes strawberries and balsamic such a ridiculously good combination.

Not your average fruit sourdough.

⸻

🍞 NATURALLY LEAVENED ENGLISH MUFFINS

4-Pack — $8
Wednesday & Saturday

Golden, fork-split sourdough English muffins with crisp edges, chewy interiors, and plenty of nooks and crannies for butter, jam, or breakfast sandwiches.

⸻

🍪 COOKIES

3-Pack — $7

OG Brown Butter Chocolate Chunk Pistachio

The cookie that started it all.

Brown butter, premium chocolate, roasted pistachios, and flaky sea salt.

🍊 NEW — Orange Cardamom Glazed Butter Cookie

Our tender glazed butter cookie gets a brand-new flavor this week.

Sweet cream butter, vanilla, fresh orange zest, and just enough cardamom to add a warm, floral note behind all that bright citrus.

Finished with a thin fresh-orange glaze.

Light. Buttery. Bright. Just a little unexpected.

⸻

🥣 SMALL-BATCH GRANOLA

6 oz — $8

🍒 Tart Cherry Dark Chocolate

Crunchy toasted oat clusters with tart dried cherries and rich dark chocolate.

Sweet, tart, deeply chocolatey, and very much the granola you accidentally start eating straight from the bag.

🫐 Blueberry White Chocolate Biscoff

Crunchy clusters of toasted oats with dried blueberries, creamy white chocolate, and rich Biscoff cookie butter.

Breakfast.
Snack.
Midnight pantry visit.

It doesn’t judge.

⸻

📍 PORCH PICKUP — APOPKA

Wednesday • 3:00–6:00 PM
Saturday • 3:00–6:00 PM

⸻

⏰ ORDER DEADLINES

Wednesday Pickup: Monday • 5:30 PM
Saturday Pickup: Thursday • 5:30 PM

Quantities are limited, and ordering may close early if we sell out.

⸻

📩 TO ORDER

Comment, send me a message, or text 321-205-3394.

Orders are confirmed and invoiced once availability is verified.

This week has two highly requested returns, an old favorite in a new format, a brand-new cookie, and plenty of sourdough.

But mostly?

Apparently, we’re making things that spiral.

I can live with that.

Thank you, as always, for supporting another week of small-batch baking. I can’t wait to get these out of the oven and onto your table.

Let’s bake!

— Stefani
Heirloom Loaf Co.
Crust first. Stories always 🥖 📚 ❤️‍🔥

08/16/2026

Heirloom Loaf Co. — This Week’s Bread Drop

Wednesday & Saturday Porch Pickup
Week of August 16–22

A few favorites are making their way back onto the menu this week — but we’re also starting to give summer a proper send-off.

Japanese Style Salt Bread returns in both Classic + Chocolate, sourdough bagels are back, and we’re bringing back the Peach + Goat Cheese Focaccia because peach season deserves one more round before we let it go.

And because apparently we’re not quite ready to say goodbye to summer altogether, Glazed Lemon Butter Cookies are making one last appearance too.

A little bit of welcome back, a little bit of see you next summer — and a very good week to be hungry.

⸻

🔥 THIS WEEK’S FEATURE BAKES

Wednesday + Saturday

Japanese Style Salt Bread

Soft Japanese-style milk bread wrapped around a rich butter center and baked until delicately golden with that signature lightly crisp bottom.

Classic — buttery, lightly salty, ridiculously soft.

Chocolate — our soft buttery salt bread wrapped around a rich chocolate center.

4 Pack — $12
6 Pack — $17

⸻

🥯 Sourdough Bagels

Naturally leavened, slow-fermented bagels with a chewy crust and soft, satisfying center.

This week’s flavors:
• Plain
• Everything
• Asiago
• Blueberry

3 Pack — $7

⸻

🍑 Peach + Goat Cheese Focaccia

One last taste of summer.

Our high-hydration sourdough focaccia topped with ripe summer peaches and creamy goat cheese, baked until deeply golden with crisp edges and a light, airy interior.

$16

⸻

🔥 Par-Baked Focaccia Slabs

8x10 sourdough focaccia slabs, partially baked and ready to finish at home.

This week’s options:
• Classic
• Sunday Garden Herb

Perfect for pizza night, sandwiches, garlic bread, or tearing pieces off directly over the sink while pretending you’re just “testing it.”

$12 each
2 for $20

Simple finishing instructions included.

⸻

🥖 SOURDOUGH BREADS

Wednesday + Saturday

Classic Sourdough — $12
Crisp crust, balanced tang, and the everyday loaf that started it all.

Sourdough Sandwich Bread — $11
Soft, naturally leavened sandwich bread with a tender crumb — equally at home around a grilled cheese or under an irresponsible amount of butter and jam.

Lemon Blueberry Sourdough — $14
Bright lemon zest with sweet blueberries folded throughout.

Rosemary Olive Oil Sourdough — $14
Savory, aromatic, and incredible warmed with butter.

Za’atar + Kalamata Olive Sourdough — $14
Briny Kalamata olives and fragrant za’atar folded throughout for a deeply savory loaf.

Asiago Gold Sourdough — $15
Rich Asiago baked into a golden, blistered crust.

⸻

🍪 COOKIES

$7 / 3-pack

Glazed Lemon Butter
A little see-you-later to summer.

Buttery lemon cookies finished with a bright, tart-sweet lemon glaze.

Midnight Crave
Dark Chocolate Biscoff.

Deep chocolate, warm cookie-butter spice, and the kind of cookie that doesn’t really believe in restraint.

⸻

🥣 SMALL-BATCH GRANOLA

6 oz / $8

Blueberry White Chocolate Biscoff
Sweet blueberries, creamy white chocolate and warm cookie-butter spice tucked into crisp, crunchy clusters.

Tart Cherry Dark Chocolate
Tart cherries and dark chocolate tucked into big, crisp clusters — rich, bright, and just a little bit fancy.

⸻

📍 PORCH PICKUP — APOPKA

Wednesday: 3–6 PM
Saturday: 3–6 PM

⸻

⏰ ORDER DEADLINES

Wednesday Pickup → Monday by 5:30 PM
Saturday Pickup → Thursday by 5:30 PM

📩 Comment, message, or text 321-205-3394 to order.

08/16/2026

Heirloom Loaf Co. — This Week’s Bread Drop

Wednesday & Saturday Porch Pickup
Week of August 16–22

A few favorites are making their way back onto the menu this week — but we’re also starting to give summer a proper send-off.

Japanese Style Salt Bread returns in both Classic + Chocolate, sourdough bagels are back, and we’re bringing back the Peach + Goat Cheese Focaccia because peach season deserves one more round before we let it go.

And because apparently we’re not quite ready to say goodbye to summer altogether, Glazed Lemon Butter Cookies are making one last appearance too.

A little bit of welcome back, a little bit of see you next summer — and a very good week to be hungry.

⸻

🔥 THIS WEEK’S FEATURE BAKES

Wednesday + Saturday

Japanese Style Salt Bread

Soft Japanese-style milk bread wrapped around a rich butter center and baked until delicately golden with that signature lightly crisp bottom.

Classic — buttery, lightly salty, ridiculously soft.

Chocolate — our soft buttery salt bread wrapped around a rich chocolate center.

4 Pack — $12
6 Pack — $17

⸻

🥯 Sourdough Bagels

Naturally leavened, slow-fermented bagels with a chewy crust and soft, satisfying center.

This week’s flavors:
• Plain
• Everything
• Asiago
• Blueberry

3 Pack — $7

⸻

🍑 Peach + Goat Cheese Focaccia

One last taste of summer.

Our high-hydration sourdough focaccia topped with ripe summer peaches and creamy goat cheese, baked until deeply golden with crisp edges and a light, airy interior.

$16

⸻

🔥 Par-Baked Focaccia Slabs

8x10 sourdough focaccia slabs, partially baked and ready to finish at home.

This week’s options:
• Classic
• Sunday Garden Herb

Perfect for pizza night, sandwiches, garlic bread, or tearing pieces off directly over the sink while pretending you’re just “testing it.”

$12 each
2 for $20

Simple finishing instructions included.

⸻

🥖 SOURDOUGH BREADS

Wednesday + Saturday

Classic Sourdough — $12
Crisp crust, balanced tang, and the everyday loaf that started it all.

Sourdough Sandwich Bread — $11
Soft, naturally leavened sandwich bread with a tender crumb — equally at home around a grilled cheese or under an irresponsible amount of butter and jam.

Lemon Blueberry Sourdough — $14
Bright lemon zest with sweet blueberries folded throughout.

Rosemary Olive Oil Sourdough — $14
Savory, aromatic, and incredible warmed with butter.

Za’atar + Kalamata Olive Sourdough — $14
Briny Kalamata olives and fragrant za’atar folded throughout for a deeply savory loaf.

Asiago Gold Sourdough — $15
Rich Asiago baked into a golden, blistered crust.

⸻

🍪 COOKIES

$7 / 3-pack

Glazed Lemon Butter
A little see-you-later to summer.

Buttery lemon cookies finished with a bright, tart-sweet lemon glaze.

Midnight Crave
Dark Chocolate Biscoff.

Deep chocolate, warm cookie-butter spice, and the kind of cookie that doesn’t really believe in restraint.

⸻

🥣 SMALL-BATCH GRANOLA

6 oz / $8

Blueberry White Chocolate Biscoff
Sweet blueberries, creamy white chocolate and warm cookie-butter spice tucked into crisp, crunchy clusters.

Tart Cherry Dark Chocolate
Tart cherries and dark chocolate tucked into big, crisp clusters — rich, bright, and just a little bit fancy.

⸻

📍 PORCH PICKUP — APOPKA

Wednesday: 3–6 PM
Saturday: 3–6 PM

⸻

⏰ ORDER DEADLINES

Wednesday Pickup → Monday by 5:30 PM
Saturday Pickup → Thursday by 5:30 PM

📩 Comment, message, or text 321-205-3394 to order.

Let’s bake!

- Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🥖📚❤️‍🔥

08/09/2026

🌾 HEIRLOOM LOAF CO. — WEEKLY BREAD DROP 🌾

Week of August 9–15

It’s not quite fall yet.

The calendar says August. Florida says absolutely not.

But brown butter, cinnamon, chocolate, and warm spices are starting to make their move anyway — and this week’s menu is leaning just far enough into those cozy flavors without completely giving up on summer.

And we’re starting with a brand-new one.

🍫 NEW — Brown Butter Chocolate Babka Knots

2-Pack — $12
Wednesday & Saturday

Hand-twisted brown butter milk bread layered with a rich dark chocolate filling, baked until deeply golden, then finished with a light simple syrup glaze and just a touch of flaky sea salt.
Soft and buttery inside, deeply chocolatey through all those twists and folds, with those caramelized edges that are arguably the whole point.
Part babka. Part milk bread. Entirely unreasonable.
And because apparently one brown-butter situation wasn’t enough…

☕ Brown Butter Streusel Swirl Coffee Cake

Full — $27 | Half — $16
Wednesday & Saturday

Tender brown butter coffee cake with a cinnamon swirl and a thick layer of buttery brown sugar streusel.
It’s not pumpkin-spice season.
We’re just… standing suspiciously close to it.
Perfect with morning coffee, afternoon coffee, or the completely unnecessary cup of coffee you make because there’s coffee cake sitting on the counter.

⸻

🥖 Sourdough Loaves

Wednesday & Saturday

Baker’s Split — $12
Classic or Sunday Garden

One artisan loaf, thoughtfully divided into two demi loaves.
Perfect for smaller households, gifting, or enjoying one now while freezing one for later.

Classic Sourdough — $12

Our signature naturally leavened sourdough with a crisp crust, tender crumb, and balanced tang.

Sourdough Sandwich Loaf — $11

Soft, sliceable sandwich bread with all the flavor and keeping quality of naturally leavened sourdough.

Sunday Garden — $14

Fresh herbs, Parmesan, olive oil, and flaky sea salt.
Savory, fragrant, and one of our longtime customer favorites.

Jalapeño Cheddar — $14

Jalapeños and plenty of cheddar folded throughout our naturally leavened sourdough.
Savory, cheesy, with just enough heat to keep things interesting.

NEW — Toasted Black Sesame — $14

Nutty, aromatic toasted black sesame folded throughout our artisan sourdough.
Simple on paper. Ridiculously good toasted.

Lemon Blueberry — $14

Sweet blueberries and bright lemon folded into naturally leavened sourdough.
Wonderful toasted with butter, cream cheese, or a smear of goat cheese.

⸻

🍞 Naturally Leavened English Muffins

Wednesday & Saturday

4-Pack — $8

Golden, fork-split English muffins with crisp edges, chewy interiors, and plenty of nooks and crannies for butter, jam, or breakfast sandwiches.

⸻

🌿 Focaccia

Rosemary Parmesan & Sea Salt — $12

Naturally leavened focaccia topped simply with rosemary, Parmesan, good olive oil, and flaky sea salt.
Nothing complicated. Nothing needs to be.
Perfect alongside pasta, soup, salads, sliced for sandwiches — or ripped directly from the pan while standing at the kitchen counter. We don’t judge.

⸻

🍪 Cookies

3-Pack — $7

OG Brown Butter Chocolate Chunk Pistachio

The cookie that started it all.
Brown butter, premium chocolate, roasted pistachios, and flaky sea salt.

Golden Hour — White Chocolate Biscoff

Brown butter cookie loaded with creamy white chocolate and Biscoff.
Caramelized, buttery, a little spiced, and very difficult to leave alone.

⸻

🥣 Small-Batch Granola

6 oz — $8

Blueberry White Chocolate Biscoff

Crunchy clusters of toasted oats with dried blueberries, creamy white chocolate, and rich Biscoff cookie butter.

Breakfast.
Snack.
Midnight pantry visit.
It doesn’t judge.

NEW — Tart Cherry Dark Chocolate

Crunchy toasted oat clusters with tart dried cherries and rich dark chocolate.
Sweet, tart, deeply chocolatey, and very much the granola you accidentally start eating straight from the bag.

⸻

📍 PORCH PICKUP — APOPKA

Wednesday • 3:00–6:00 PM
Saturday • 3:00–6:00 PM

⸻

⏰ ORDER DEADLINES

Wednesday Pickup: Monday • 5:30 PM
Saturday Pickup: Thursday • 5:30 PM

⸻

📩 TO ORDER

Comment, send me a message, or text 321-205-3394.

Orders are confirmed and invoiced once availability is verified.

This one feels like the menu where summer and fall accidentally bumped into each other in the bakery — bright Lemon Blueberry and focaccia on one side, brown butter, chocolate, cinnamon, and streusel on the other.

I’m not mad about it.

Thank you for supporting another week of small-batch baking. I can’t wait to get these out of the oven and onto your table.

Let’s bake!

— Stefani
Heirloom Loaf Co
Crust first. Stories always. 🥖📚❤️‍🔥

08/02/2026

No Bread Drop This Week 🍞
Week of August 2 - 8

This week the bakery (and the baker) is taking a short reset.

I’ve got menu planning to do, dough to test, and a few ideas that have been bouncing around in my head for a while. Sometimes the best thing I can do for the bakery is step back for a few days and work on it instead of in it.

We’ll be back next week with a fresh menu, a rested baker, and (if all goes according to plan) a few new things to share.

Thanks for giving me the space to keep making Heirloom Loaf a little better every week. ❤️

- Stefani
Heirloom Loaf Co
Crust first. Stories always. 🥖📚❤️‍🔥

07/26/2026

☀️ Heirloom Loaf Co. — BREAD DROP

Week of July 27–August 1

Okay… it’s been three weeks.

I think it’s finally time to give the Mallorcas a well-earned vacation.

Based on the response (and the number of messages asking when they’ll be back), it’s safe to say they’re officially part of the rotation, and they’ll absolutely return.

But this week…

I’ve got something I’ve been quietly developing for a while, and I couldn’t be more excited to finally share it.

Introducing Heirloom Loaf Co.’s new Savory Scrolls.

Built on our signature brown butter milk bread, Savory Scrolls will feature rotating seasonal flavors throughout the year. We’re kicking things off with Brown Butter Caramelized Onion & Gruyère Scrolls—slow caramelized onions, nutty Gruyère, Parmesan, and fresh thyme layered into incredibly soft brown butter milk bread.

I have a feeling this is just the beginning.

⸻

✨ This Week’s Features

🆕 Brown Butter Caramelized Onion & Gruyère Scrolls

2-Pack — $14
4-Pack — $26

Our signature brown butter milk bread layered with slow caramelized onions, Gruyère, Parmesan, and fresh thyme, then baked until beautifully golden.

Soft.

Pull-apart.

Rich with brown butter and savory cheese.

Baker’s Note: Warm them gently and serve alongside soup, salad, or pasta—or tuck them into a brunch spread next to a frittata, soft scrambled eggs, and crispy bacon.

⸻

🍞 Brown Butter Milk Bread Rolls

4-Pack — $12

The same signature brown butter milk bread featured in our new Savory Scrolls.

Feather-soft, buttery dinner rolls with an incredibly tender crumb. Perfect alongside dinner, for sliders, or simply warm with butter.

⸻

🍞 Naturally Leavened English Muffins

Wednesday & Saturday

4-Pack — $8

Golden, fork-split English muffins with crisp edges, chewy interiors, and plenty of nooks and crannies for butter, jam, or breakfast sandwiches.

⸻

🥖 Sourdough Loaves

Wednesday & Saturday Pickup

Baker’s Split (Classic or Sunday Garden) — $12

One artisan loaf, thoughtfully divided into two demi loaves.

Perfect for smaller households, gifting, or enjoying one now while freezing one for later.

⸻

Classic Sourdough — $12

Our signature naturally leavened sourdough with a crisp crust, tender crumb, and balanced tang.

⸻

Sourdough Sandwich Loaf — $11

Soft, sliceable sandwich bread with all the flavor and keeping quality of naturally leavened sourdough.

⸻

Sunday Garden — $14

Fresh herbs, Parmesan, flaky sea salt, and olive oil.

One of our all-time customer favorites.

⸻

Jalapeño Cheddar — $14

Sharp cheddar and fresh jalapeños folded throughout naturally leavened sourdough for the perfect balance of heat and rich, cheesy flavor.

⸻

Lemon Blueberry — $14

Sweet blueberries and bright lemon folded into naturally leavened sourdough.

Wonderful toasted with butter, cream cheese, or a smear of goat cheese.

⸻

🍅 Focaccia

Rosemary & Flaky Sea Salt — $12

A beautifully simple naturally leavened focaccia finished with extra virgin olive oil, fragrant rosemary, and flaky sea salt.

⸻

Caramelized Onion & Gruyère — $20

Slow caramelized onions, nutty Gruyère, olive oil, and flaky sea salt atop our signature focaccia.

Rich, savory, and one of our favorite premium focaccias.

⸻

🍪 Cookies

3-Pack — $7

OG Brown Butter Chocolate Chunk Pistachio

The cookie that started it all.

Brown butter, premium chocolate, roasted pistachios, and flaky sea salt.

⸻

Golden Hour

White chocolate, Biscoff cookie butter, and buttery richness in every bite.

⸻

🥣 Small Batch Granola

Blueberry White Chocolate Biscoff

6 oz — $8

Crunchy clusters of toasted oats with dried blueberries, creamy white chocolate, and rich Biscoff cookie butter.

Breakfast.

Snack.

Midnight pantry visit.

It doesn’t judge.

⸻

📍 Porch Pickup — Apopka

Wednesday • 3:00–6:00 PM

Saturday • 3:00–6:00 PM

⸻

⏰ Order Deadlines

Wednesday Pickup: Monday • 5:30 PM

Saturday Pickup: Thursday • 5:30 PM

⸻

📩 To Order

Comment, send me a message, or text 321-205-3394.

Orders are confirmed and invoiced once availability is verified.

Thank you for supporting another week of small-batch baking. I can’t wait for you to try our very first Savory Scrolls.

Let’s bake!

— Stefani
Heirloom Loaf Co
Crust first. Stories

07/19/2026

☀️ Heirloom Loaf Co. — BREAD DROP

Week of July 20–26

There are few things better than a really good loaf of bread sitting on the counter.

Slice it thick for sandwiches. Toast it until the edges crackle. Tear off a piece to drag through pasta sauce. Or set out a warm pan of focaccia and watch it disappear before dinner even hits the table.

That’s what this week’s menu is all about.

After selling out and receiving so many messages asking for another chance, our Puerto Rican Mallorcas are back for one more week by popular demand.

And because so many of you have been asking…

English Muffins are back on both Wednesday and Saturday pickups.

⸻

🥖 Sourdough Loaves

Wednesday & Saturday Pickup

Baker’s Split (Classic or Sunday Garden) — $12

One artisan loaf, thoughtfully divided into two demi loaves.

Perfect for smaller households, gifting, or enjoying one now while freezing one for later. A customer favorite for sandwiches, soups, and easy summer meals.

⸻

Classic Sourdough — $12

Our signature naturally leavened sourdough with a crisp crust, tender crumb, and balanced tang.

⸻

Sourdough Sandwich Loaf — $11

Soft, sliceable sandwich bread with all the flavor and keeping quality of naturally leavened sourdough.

⸻

Sunday Garden — $14

Fresh herbs, Parmesan, flaky sea salt, and olive oil.

One of our all-time customer favorites.

⸻

Roasted Garlic — $14

Whole roasted garlic folded throughout an artisan sourdough loaf with a rich, mellow sweetness that only roasting can create.

⸻

Lemon Blueberry — $14

Sweet blueberries and bright lemon folded into naturally leavened sourdough for one of our favorite summer loaves.

Wonderful toasted with butter, cream cheese, or a smear of goat cheese.

⸻

🍞 Naturally Leavened English Muffins

Wednesday & Saturday

4-Pack — $8

Golden, fork-split English muffins with crisp edges, chewy interiors, and plenty of nooks and crannies for butter, jam, or breakfast sandwiches.

They’re back by popular request.

⸻

🇵🇷 Puerto Rican Mallorcas

Back One More Week by Popular Demand

4-Pack — $12

Soft.

Buttery.

Feather-light.

Traditional Puerto Rican sweet rolls finished with a generous dusting of powdered sugar.

Perfect with coffee…or split, toasted, and piled high with eggs, ham, and cheese for an unforgettable breakfast sandwich.

⸻

🍅 Focaccia

Roasted Garlic & Parmesan — $12

Naturally leavened focaccia topped with roasted garlic, Parmesan, olive oil, and flaky sea salt.

Perfect alongside pasta, soup, salads, or sliced for sandwiches.

Caramelized Onion & Gruyère — $20

Slow caramelized onions, nutty Gruyère, olive oil, and flaky sea salt atop our signature focaccia.

Rich, savory, and one of our most requested specialty focaccias.

⸻

🍪 Cookies

3-Pack — $7

OG Brown Butter Chocolate Chunk Pistachio

The cookie that started it all.

Brown butter, premium chocolate, roasted pistachios, and flaky sea salt.

Lemon Raspberry Butter Cookies

Bright lemon butter cookies loaded with raspberries for the perfect sweet-tart summer bite.

⸻

🥣 Small Batch Granola

Blueberry White Chocolate Biscoff

6 oz — $8

Crunchy clusters of toasted oats with dried blueberries, creamy white chocolate, and rich Biscoff cookie butter.

Breakfast.

Snack.

Midnight pantry visit.

It doesn’t judge.

⸻

📍 Porch Pickup — Apopka

Wednesday • 3:00–6:00 PM

Saturday • 3:00–6:00 PM

⸻

⏰ Order Deadlines

Wednesday Pickup: Monday • 5:30 PM

Saturday Pickup: Thursday • 5:30 PM

⸻

📩 To Order

Comment, send me a message, or text 321-205-3394.

Orders are confirmed and invoiced once availability is verified.

Thank you for supporting another week of small-batch baking. I can’t wait to get these out of the oven and onto your table.

Let’s bake!

— Stefani
Heirloom Loaf Co.
Crust first. Stories always

Heirloom Loaf Co

08/30/2026

08/30/2026

08/23/2026

08/16/2026

08/16/2026

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07/26/2026

07/19/2026

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