Heirloom Loaf Co

Heirloom Loaf Co 🌾 Welcome to Heirloom Loaf Co. Bread isn’t just food—it’s a craft. At Heirloom Loaf Co., I’m serving up a lineup crafted to delight.

From rustic sourdoughs and pillowy Hokkaido milk bread, perfectly chewy bagels, and cookies that redefine indulgence.

🚗 Thinking About Something New...Over the past few months, I've had several people tell me they'd love to order from Hei...
06/01/2026

🚗 Thinking About Something New...
Over the past few months, I've had several people tell me they'd love to order from Heirloom Loaf Co. but can't always make it to porch pickup.
So I'm considering testing a monthly Delivery Day for local customers.
The idea would be:
🥖 Limited menu
🍪 Limited delivery slots
📍 Local delivery only
📦 Pre-orders required
No promises yet—I'm just seeing whether there's enough interest to make it worthwhile.
If delivery would make ordering easier for you, let me know in the comments.

Heirloom Loaf Co. — This Week’s Bread DropWeek of May 31 – June 6Wednesday & Saturday Porch PickupAfter a busy few weeks...
05/31/2026

Heirloom Loaf Co. — This Week’s Bread Drop

Week of May 31 – June 6

Wednesday & Saturday Porch Pickup

After a busy few weeks, this week’s menu is all about returning favorites, keeping things simple, and focusing on the bakes that people have been asking for most.

That means plenty of sourdough, two focaccia favorites, English muffins on Wednesday, bagels returning Saturday, coffee cake, cookies, and granola.

In other words: a pretty good week to be a carb enthusiast.

⸻

🥖 Sourdough Loaves
(Wednesday + Saturday Pickup)

• Classic Sourdough — crisp crust, balanced tang, everyday staple — $12

• Baker’s Split (Classic) — one full loaf divided into two demi-style loaves — $12

• Sourdough Sandwich Loaf — soft, flavorful everyday sandwich bread with a sourdough twist — $12

• Rosemary Olive Oil Sourdough — aromatic rosemary and olive oil in a beautifully balanced loaf — $14

• Toasted Black Sesame Sourdough — nutty, aromatic, and quietly bold — $14

• Lemon Blueberry Sourdough — bright lemon zest with sweet blueberries folded throughout — $14

⸻

☕ Wednesday Feature Bakes

Sourdough English Muffins — $8 / 4-pack

Slow-fermented with all the nooks and crannies necessary for irresponsible amounts of butter.

⸻

Brown Butter Streusel Swirl Coffee Cake

A rich brown butter coffee cake layered with cinnamon streusel and finished with a generous crumb topping.

• Half — $16
• Whole — $27

⸻

🔥 Wednesday + Saturday Feature

Detroit-Style Focaccia Slabs

8x10 focaccia baked in our Lloyd pans for crisp edges, airy interiors, and maximum olive oil glory.

This week’s flavors:

• Sunday Garden — herb-infused focaccia finished with parmesan and garden-inspired flavors — $12

• Garlic Confit Parmesan & Italian Herbs — roasted garlic confit, parmesan, Italian herbs, olive oil, and flaky salt — $12

⸻

🥯 Saturday Feature Bakes

Sourdough Bagels

Slow-fermented, chewy, and boiled before baking for that classic bagel texture.

Available in:

• Plain
• Everything
• Asiago
• Blueberry

• 3 Pack — $7

⸻

🍪 Cookies — $7 / 3-pack

• Brown Butter Chocolate Chunk Pistachio

• Lemon Raspberry White Chocolate Butter Cookie

Bright lemon butter cookies packed with raspberries, white chocolate, and finished with sparkling sugar and a touch of flaky sea salt.

Soft, buttery, bright, and surprisingly hard to share.

⸻

🥣 Small Batch Granola — $8 / 6 oz bag

• White Chocolate Blueberry Biscoff

Equal parts breakfast, snack, and “I’ll just have one handful” energy.

⸻

📍 Pickup — Apopka (Porch Pickup)

• Wednesday: 3–6 PM
• Saturday: 3–6 PM

⸻

⏰ Order Deadlines

• Wednesday Pickup → Monday by 5:30 PM
• Saturday Pickup → Thursday by 5:30 PM

⸻

📩 To order, comment, message, or text me at 321-205-3394. Orders are confirmed and an invoice provided once availability is verified.

Let’s bake! 🥖❤️

- Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🥖📚❤️‍🔥

05/23/2026

🌾 Heirloom Loaf Co — This Week’s Bread Drop

Week of May 24–30
Wednesday & Saturday Porch Pickup

This week’s menu honestly feels like one of the most balanced drops we’ve done yet - crusty sourdough, soft milk bread, crisp focaccia edges, slow-fermented English muffins, giant cookies, small batch granola, and cinnamon rolls that genuinely have no business being this soft.

Also returning this week: Japanese Style Salt Bread.

We introduced these recently and people immediately became obsessed. Soft buttery milk bread wrapped around a rich butter center with a delicate crisp bottom somehow manages to feel light, rich, cozy, and wildly addictive all at the same time.

We’re also rolling out TWO new items this week:
• Lemon Raspberry Butter Cookies
• Tart Cherry Dark Chocolate Granola

And honestly? Both may have accidentally become permanent residents on the menu brainstorming list.

⸻

🥖 Sourdough Loaves
(Wednesday + Saturday Pickup)

• Classic Sourdough — crisp crust, balanced tang, everyday staple — $12

• Sunday Garden Sourdough — olive oil herb sourdough finished with a dusting of parmesan — $14

• Toasted Black Sesame Sourdough — nutty, aromatic, and quietly bold — $14

• Lemon Blueberry Sourdough — bright lemon zest with sweet blueberries folded throughout — $14

• Sourdough Sandwich Loaf — soft, flavorful everyday sandwich bread with a sourdough twist — $12

⸻

🥖 Baker’s Splits

One full loaf divided into two demi-style loaves.

Available in:
• Classic — $12
• Sunday Garden — $14

⸻

☕ Wednesday Feature Bakes

Japanese Style Salt Bread

Soft buttery milk bread wrapped around a rich butter center and baked until delicately crisp on the bottom with a light golden top.

Available in:
• Plain
• Dark Chocolate

These sold FAST last time and I have a feeling this week won’t be any different.

• 4 Pack — $12
• 6 Pack — $16

⸻

Sourdough English Muffins — $8 / 4-pack

Slow-fermented with all the nooks and crannies necessary for irresponsible amounts of butter.

⸻

🔥 Wednesday + Saturday Feature

Detroit-Style Focaccia Slabs

8x10 focaccia baked in our Lloyd pans for crisp edges, airy interiors, and maximum olive oil glory.

This week’s flavors:
• Caramelized Onion & Gruyère — deeply caramelized onions, rich gruyère, and a little extra love make this one our premium focaccia offering — $20
• Rosemary Roasted Garlic — savory, aromatic, and endlessly snackable — $12

⸻

🔥 Saturday Feature Bakes

Brown Butter Milk Bread Cinnamon Rolls

Impossibly soft and pillowy cinnamon rolls made with our brown butter Hokkaido milk bread dough and served with cream cheese frosting on the side because personal frosting decisions should remain in your control.

• 4 Pack — $15

⸻

🍪 Cookies — $7 / 3-pack

• Brown Butter Chocolate Chunk Pistachio

• NEW — Lemon Raspberry Butter Cookie
Bright lemon butter cookies packed with raspberries and finished with a light lemon glaze.

Soft, buttery, bright, summery, and extremely difficult to stop eating.

⸻

🥣 Small Batch Granola — $8 / 6 oz bag

• White Chocolate Blueberry Biscoff

• NEW — Tart Cherry Dark Chocolate
Toasted oats, tart cherries, dark chocolate, almonds, and a tiny hint of orange zest that makes the whole thing feel just a little fancy.

Equal parts cozy snack and “accidentally ate half the bag while standing at the counter.”

⸻

📍 Pickup — Apopka (Porch Pickup)

• Wednesday: 3–6 PM
• Saturday: 3–6 PM

⸻

⏰ Order Deadlines

• Wednesday Pickup → Monday by 5:30 PM
• Saturday Pickup → Thursday by 5:30 PM

⸻

📩 To order, comment message or text me at 321-205-3394. Orders are confirmed and a trust provided once availability is verified.

Let’s bake!

- Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🥖📚❤️‍🔥

🌾 Heirloom Loaf Co — This Week’s Bread Drop Week of May 24–30Wednesday & Saturday Porch PickupThis week’s menu honestly ...
05/23/2026

🌾 Heirloom Loaf Co — This Week’s Bread Drop

Week of May 24–30
Wednesday & Saturday Porch Pickup

This week’s menu honestly feels like one of the most balanced drops we’ve done yet - crusty sourdough, soft milk bread, crisp focaccia edges, slow-fermented English muffins, giant cookies, small batch granola, and cinnamon rolls that genuinely have no business being this soft.

Also returning this week: Japanese Style Salt Bread.

We introduced these recently and people immediately became obsessed. Soft buttery milk bread wrapped around a rich butter center with a delicate crisp bottom somehow manages to feel light, rich, cozy, and wildly addictive all at the same time.

We’re also rolling out TWO new items this week:
• Lemon Raspberry Butter Cookies
• Tart Cherry Dark Chocolate Granola

And honestly? Both may have accidentally become permanent residents on the menu brainstorming list.

⸻

🥖 Sourdough Loaves
(Wednesday + Saturday Pickup)

• Classic Sourdough — crisp crust, balanced tang, everyday staple — $12

• Sunday Garden Sourdough — olive oil herb sourdough finished with a dusting of parmesan — $14

• Toasted Black Sesame Sourdough — nutty, aromatic, and quietly bold — $14

• Lemon Blueberry Sourdough — bright lemon zest with sweet blueberries folded throughout — $14

• Sourdough Sandwich Loaf — soft, flavorful everyday sandwich bread with a sourdough twist — $12

⸻

🥖 Baker’s Splits

One full loaf divided into two demi-style loaves.

Available in:
• Classic — $12
• Sunday Garden — $14

⸻

☕ Wednesday Feature Bakes

Japanese Style Salt Bread

Soft buttery milk bread wrapped around a rich butter center and baked until delicately crisp on the bottom with a light golden top.

Available in:
• Plain
• Dark Chocolate

These sold FAST last time and I have a feeling this week won’t be any different.

• 4 Pack — $12
• 6 Pack — $16

⸻

Sourdough English Muffins — $8 / 4-pack

Slow-fermented with all the nooks and crannies necessary for irresponsible amounts of butter.

⸻

🔥 Wednesday + Saturday Feature

Detroit-Style Focaccia Slabs

8x10 focaccia baked in our Lloyd pans for crisp edges, airy interiors, and maximum olive oil glory.

This week’s flavors:
• Caramelized Onion & Gruyère — deeply caramelized onions, rich gruyère, and a little extra love make this one our premium focaccia offering — $20
• Rosemary Roasted Garlic — savory, aromatic, and endlessly snackable — $12

⸻

🔥 Saturday Feature Bakes

Brown Butter Milk Bread Cinnamon Rolls

Impossibly soft and pillowy cinnamon rolls made with our brown butter Hokkaido milk bread dough and served with cream cheese frosting on the side because personal frosting decisions should remain in your control.

• 4 Pack — $15

⸻

🍪 Cookies — $7 / 3-pack

• Brown Butter Chocolate Chunk Pistachio

• NEW — Lemon Raspberry Butter Cookie
Bright lemon butter cookies packed with raspberries and finished with a light lemon glaze.

Soft, buttery, bright, summery, and extremely difficult to stop eating.

⸻

🥣 Small Batch Granola — $8 / 6 oz bag

• White Chocolate Blueberry Biscoff

• NEW — Tart Cherry Dark Chocolate
Toasted oats, tart cherries, dark chocolate, almonds, and a tiny hint of orange zest that makes the whole thing feel just a little fancy.

Equal parts cozy snack and “accidentally ate half the bag while standing at the counter.”

⸻

📍 Pickup — Apopka (Porch Pickup)

• Wednesday: 3–6 PM
• Saturday: 3–6 PM

⸻

⏰ Order Deadlines

• Wednesday Pickup → Monday by 5:30 PM
• Saturday Pickup → Thursday by 5:30 PM

⸻

📩 To order, comment message or text me at 321-205-3394. Orders are confirmed and a trust provided once availability is verified.

Let’s bake!

- Stefani
Heirloom Loaf Co.
Crust first. Stories always. 🥖📚❤️‍🔥

Heirloom Loaf Co will be taking a short pause on pickups this week while I focus on some important family matters behind...
05/17/2026

Heirloom Loaf Co will be taking a short pause on pickups this week while I focus on some important family matters behind the scenes. 💛

Sometimes the flour rests. Sometimes the baker does too.

I’ll be back next week with fresh bakes, rested starter, and probably at least one unnecessary amount of browned butter involved.

- Stefani
Heirloom Loaf Co
Crust first. Stories always. 🥖📚❤️‍🔥

Heirloom Loaf Co — This Week’s MenuWednesday & Saturday Porch Pickup Week of May 11–17We’re back to our regular pickup ...
05/09/2026

Heirloom Loaf Co — This Week’s Menu

Wednesday & Saturday Porch Pickup
Week of May 11–17

We’re back to our regular pickup schedule this week, and honestly… this menu feels very “spring bakery in its comfort era.”

A few favorites are returning, a few new things are landing, and we’re officially introducing Japanese Style Salt Bread — which may quietly become one of my favorite things coming out of this kitchen right now.

Soft buttery milk bread wrapped around a rich butter center with a delicate crisp bottom? Yeah. They’re a problem.

And after several requests, the par-baked focaccia slabs are officially back this week too.

⸻

🥖 Sourdough Loaves
(Wednesday + Saturday Pickup)

• Classic Sourdough — crisp crust, balanced tang, everyday staple — $12

• Lemon Blueberry Sourdough — bright lemon zest with sweet blueberries folded throughout — $14

• Rosemary Olive Oil Sourdough — savory, aromatic, and incredible warmed with butter — $14

• Toasted Black Sesame Sourdough — nutty, aromatic, and quietly bold — $14

• Asiago Gold Sourdough — rich Asiago baked into a golden blistered crust — $15

⸻

☕ Wednesday Feature Bakes

Japanese Style Salt Bread
Soft Japanese milk bread wrapped around a buttery center and baked until lightly crisp on the bottom with a delicate golden top.

Think milk bread meets croissant energy.

• 4 Pack — $12
• 6 Pack — $17

⸻

Sourdough English Muffins — $8 / 4-pack

Slow-fermented with all the nooks and crannies necessary for irresponsible amounts of butter.

⸻

🔥 Wednesday + Saturday Feature

Par-Baked Focaccia Slabs
8x10 Detroit-style pizza crust or focaccia slab designed to finish baking at home.

This week’s options:
• Classic
• Sunday Garden Herb

Perfect for pizza night, sandwiches, garlic bread, or tearing pieces off directly over the sink while pretending you’re just “testing it.”

• $12 each
• 2 for $20

Includes simple finishing instructions.

⸻

🔥 Saturday Feature Bakes

Japanese Style Salt Bread
Because once people try these, they tend to immediately start planning their next order.

• 4 Pack — $12
• 6 Pack — $17

⸻

Brown Butter Streusel Coffee Cake
Small batch + limited availability

Tender brown butter cake layered with buttery streusel and baked until the whole kitchen smells unfairly good.

• Whole — $27
• Half — $16

⸻

🍪 Cookies — $7 / 3-pack

• Golden Hour
White Chocolate Biscoff

• Midnight Crave
Dark Chocolate Biscoff

⸻

📍 Pickup — Apopka (Porch Pickup)

• Wednesday: 3–6 PM
• Saturday: 3–6 PM

⸻

⏰ Order Deadlines

• Wednesday Pickup → Monday by 5:30 PM
• Saturday Pickup → Thursday by 5:30 PM

⸻

📩 Comment, message, or text 321-205-3394 to order.

05/03/2026

🌿 HEIRLOOM LOAF CO. — MOTHER’S DAY WEEKEND MENU
Porch Pickup — Apopka

This week looks a little different.

Instead of our usual midweek pickup, we’re leaning fully into the weekend:

👉 Saturday (3:00 PM – 6:00 PM)— Full Menu Pickup
👉 Sunday (10:30 AM – 12:30 PM) — Mother’s Morning Box ONLY

⸻

There’s something about a slow morning that just hits different.

Coffee poured before the house fully wakes up.
Something warm on the table.
A mix of soft, sweet, and just enough indulgence without tipping into too much.

Whether you’re celebrating Mom, someone you love, or just creating a moment… this weekend is built for that.

⸻

🎉 SATURDAY FEATURE BAKES

🫐 Lemon Blueberry Coffee Cake — $27
🥖 Hokkaido Milk Bread Rolls — $10 (4-pack)

🥯 Sourdough Bagels — $7 (3-pack)
Plain • Asiago • Everything

⸻

🍞 SOURDOUGH LOAVES

Classic Sourdough — $12
Sunday Garden (herbs + parmesan) — $14
Toasted Black Sesame — $14
Sourdough Sandwich Bread — $11

⸻

🍪 COOKIES — $7 (3-pack)

• Dark Mode (brown butter, espresso, hint of cinnamon)
• Glazed Lemon Butter

⸻

🫐 EXTRAS

Blueberry White Chocolate Biscoff Granola — $8
Whipped Honey Butter — $4

⸻

🌸 SUNDAY ONLY — MOTHER’S MORNING BOX

$30 (small-batch, limited — bundle only)

A curated mix, ready to take home and enjoy:
• 2 Classic Cinnamon Rolls
• 2 Lemon Blueberry Morning Rolls
• 4 Hokkaido Milk Bread Rolls
• Whipped Honey Butter
• Vanilla Cream Glaze (on the side)
• Blueberry Compote (on the side)

⸻

📅 PICKUP WINDOWS

Saturday — 3:00 PM – 6:00 PM
Sunday — 10:30 AM – 12:30 PM (Mother’s Boxes only)

(Details provided at order confirmation)

⸻

⚠️ ORDERING

Pre-orders only
Orders close Thursday at 5:30 PM
Limited quantities — once the list fills, ordering closes

Comment, message, or text 321-205-3394 to order

⸻

This one’s built for the weekend.

Simple. Thoughtful. Just enough indulgence to make it feel like something.

I’ve got you covered.

— Stefani
Heirloom Loaf Co 🍞
Crust first. Stories always.

🌿 HEIRLOOM LOAF CO. — MOTHER’S DAY WEEKEND MENUPorch Pickup — ApopkaThis week looks a little different.Instead of our us...
05/03/2026

🌿 HEIRLOOM LOAF CO. — MOTHER’S DAY WEEKEND MENU
Porch Pickup — Apopka

This week looks a little different.

Instead of our usual midweek pickup, we’re leaning fully into the weekend:

👉 Saturday (3:00 PM – 6:00 PM)— Full Menu Pickup
👉 Sunday (10:30 AM – 12:30 PM) — Mother’s Morning Box ONLY

⸻

There’s something about a slow morning that just hits different.

Coffee poured before the house fully wakes up.
Something warm on the table.
A mix of soft, sweet, and just enough indulgence without tipping into too much.

Whether you’re celebrating Mom, someone you love, or just creating a moment… this weekend is built for that.

⸻

🎉 SATURDAY FEATURE BAKES

🫐 Lemon Blueberry Coffee Cake — $27
🥖 Hokkaido Milk Bread Rolls — $10 (4-pack)

🥯 Sourdough Bagels — $7 (3-pack)
Plain • Asiago • Everything

⸻

🍞 SOURDOUGH LOAVES

Classic Sourdough — $12
Sunday Garden (herbs + parmesan) — $14
Toasted Black Sesame — $14
Sourdough Sandwich Bread — $11

⸻

🍪 COOKIES — $7 (3-pack)

• Dark Mode (brown butter, espresso, hint of cinnamon)
• Glazed Lemon Butter

⸻

🫐 EXTRAS

Blueberry White Chocolate Biscoff Granola — $8
Whipped Honey Butter — $4

⸻

🌸 SUNDAY ONLY — MOTHER’S MORNING BOX

$30 (small-batch, limited — bundle only)

A curated mix, ready to take home and enjoy:
• 2 Classic Cinnamon Rolls
• 2 Lemon Blueberry Morning Rolls
• 4 Hokkaido Milk Bread Rolls
• Whipped Honey Butter
• Vanilla Cream Glaze (on the side)
• Blueberry Compote (on the side)

⸻

📅 PICKUP WINDOWS

Saturday — 3:00 PM – 6:00 PM
Sunday — 10:30 AM – 12:30 PM (Mother’s Boxes only)

(Details provided at order confirmation)

⸻

⚠️ ORDERING

Pre-orders only
Orders close Thursday at 5:30 PM
Limited quantities — once the list fills, ordering closes

Comment, message, or text 321-205-3394 to order

⸻

This one’s built for the weekend.

Simple. Thoughtful. Just enough indulgence to make it feel like something.

I’ve got you covered.

— Stefani
Heirloom Loaf Co. 🍞
Crust first. Stories always.

05/02/2026

Heads up - this week’s menu is dropping first thing tomorrow morning instead of tonight.

We’re switching things up a bit for Mother’s Day weekend… think slower mornings, something sweet on the table, and a few extra reasons to stay in your pajamas a little longer.

There will be special pickup days and a couple of limited items that won’t hang around long.

Set your alarms. Or don’t… but the early birds are going to win this one.

- Stefani
Heirloom Loaf Co
Crust first. Stories always. 🥖📚❤️‍🔥

Heirloom Loaf Co — This Week’s MenuApril 26 – May 2Once a month, we’re shifting things a bit—this week brings a weekend ...
04/26/2026

Heirloom Loaf Co — This Week’s Menu
April 26 – May 2

Once a month, we’re shifting things a bit—this week brings a weekend brunch-style drop, so more of you can catch the good stuff (bagels, muffins… the works).

This week:
✨ Lemon Wild Blueberry Brown Butter Coffee Cake (new)
✨ Toasted Black Sesame Sourdough (new)
✨ Roasted Garlic + Garden Focaccia

⸻

☕ Wednesday Features
• Lemon Blueberry Brown Butter Coffee Cake
 Whole $27 | Half $16 (small batch)
• Focaccia
 Roasted Garlic | Sunday Garden — $12

⸻

🥖 Sourdough Loaves
• Classic — $12
• Sandwich — $11
• Blush & Vine (Strawberry + Balsamic) — $14
• Asiago Gold — $15
• Toasted Black Sesame — $14
• Baker’s Split — $12

⸻

🔥 Saturday (Brunch Drop)
• Bagels — $7 / 3-pack
 Plain | Everything | Asiago | Blueberry
• English Muffins — $8 / 4-pack
• Coffee Cake (limited)

⸻

🍪 Cookies — $7 / 3-pack
Brown Butter Pistachio | White Chocolate Biscoff

🫐 Granola — $8

⸻

📍 Apopka Porch Pickup
Wed + Sat | 3–6 PM

⏰ Order by:
Mon (Wed pickup) | Thurs (Sat pickup)

📩 DM or text 321-205-3394

Address

Apopka, FL
32703, 32712

Telephone

(321)2053394

Website

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