Carrie’s Flour Garden

Carrie’s Flour Garden CFO home bakery focused on sourdough, utilizing all natural ingredients from our beautiful Earth ✨

No Milford Farmers Market this weekend but catch me at the Men’s Day event hosted by Ansonia Animal Shelter at the Anson...
06/16/2026

No Milford Farmers Market this weekend but catch me at the Men’s Day event hosted by Ansonia Animal Shelter at the Ansonia Senior Center (in the PD building) starting at 10am Saturday. Preorders for pickup at my stand are also open. 🤍

As promised! Market haul this week from Downtown Milford Farmers Market !Plants/seedlings ($1-$2 per pack!) from vaiuso...
06/14/2026

As promised! Market haul this week from Downtown Milford Farmers Market !

Plants/seedlings ($1-$2 per pack!) from vaiuso_farms_inc
Heirloom tomatoes (a weekly staple for me) Gazy Brothers Farm
Delicious pastry box from The True Table CT -a new baker at the market, but long time vendor with beautiful jewelry Alexa & Mom Jewelry
My fave bottled espresso martini Fifth State Distillery
Specialty oils and vinegars (didn’t need a restock of salts this week but they have the best of those as well!) Jeff Stein Dash 'N Drizzle
Full sour pickles and blue cheese stuffed olives Pickle Licious new vendor this year here but they are a big brand from NJ and brought SO many options to choose from

Not pictured (was too busy selling sourdough to snap a photo but they deserve mentions!)
Matcha to give me the caffeine to push through Cafe Atlantique
Habanero cheddar bagel w/ garlic cream cheese SO good! Drift Cafe
Freshly squeezed lemonade Sour Sam’s Lemonade

Next market is June 27th! Come check it out if you haven’t already! 🫶

06/13/2026

So grateful 🤍 Downtown Milford Farmers Market best market around, including some of the best vendors which I can call friends 🤍

06/13/2026

Catch me at the Downtown Milford Farmers Market today starting at 8:30! All organic flour and naturally fermented sourdough breads 🤍

06/11/2026

The pickle lovers have spoken 🙌🏼 Making extra of my dill pickle sourdough this week! Claussen pickles, dried minced onion, garlic and dill! 💚

Little late on posting but wanted to share what an honor it was to be a sponsor at Assumption School, Ansonia CT Golf To...
06/09/2026

Little late on posting but wanted to share what an honor it was to be a sponsor at Assumption School, Ansonia CT Golf Tournament 2026 💚 Your sourdough girl here has never golfed a day in her life 🥴 but anything I could do to support my community, I’m game! (To be completely honest, the best part was blasting 2000s hip hop while driving the cart.. sorry to any golfers I may have distracted ✌️) 🤣😅

Enjoying my beautiful heirloom tomatoes I scored from the market on Saturday with- you guessed it- my (now ALL organic) ...
06/08/2026

Enjoying my beautiful heirloom tomatoes I scored from the market on Saturday with- you guessed it- my (now ALL organic) sourdough bread 😅Honestly I could eat this every day and be satisfied. Tomato season is here 🙌🏼
**presale orders are open!** pickup at the Flour Garden Stand Saturday 7am

We usually go out to eat on Saturdays during Market Season and I am going to be posting here each week with a restaurant...
06/07/2026

We usually go out to eat on Saturdays during Market Season and I am going to be posting here each week with a restaurant spotlight. It’s SO important to support our local restaurants and businesses 🤍

This week- we did a “crawl” at two of our go-to’s:
Started out with our FAVORITES from Chifrijo The ceviches and pisco sours are amazing. Gustavo and his staff are always so welcoming- our lovely server even knew our drink order before we sat down. Awesome vibes and a pure gem in town. The ceviche is TOP notch- our fave is the Peruvian Mixto.. my son even drinks the ceviche juice right from the bowl 🤣

Then we walked next door to Retro Bar & Char and had a classic pie, burger pie, and some DELISH cocktails (and mocktails) including the Mango No Tango (little man has been asking for mango tangoes since we left Mexico 🤣). Service was fast (guys behind the open ovens were busting their butts!) our waitress was lovely- we had great conversation, and pizza was SO good- they even use non bromated flour which is important to a bread girly like myself!! 😎

Support local! 🙌🏼

06/06/2026

God really said “she doesn’t care about selling out.. let’s have her sell out all but ONE loaf 😏” 🤣 In all seriousness- God is good ya’ll, I feel SO blessed to have accomplished my biggest bake EVER and leave market with a single Cranberry Walnut Sourdough. Thank you to each and every one of you guys - it means so much to me that you let me bake for your families 🧡🧡🧡

Address

5 Pond Drive
Ansonia, CT

Telephone

+2035357441

Website

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