Crystal Gochenouer

Crystal Gochenouer Cookies, Candy, and Cakes Custom Homemade Baked Goods. This gives me adequate time to plan and execute your cake order. Gotta love Grandma.

Celebration cakes (example: 8" round cake w/light decoration) start at $65.00

Stacked/fondant covered cakes (example: any cake consisting of more than one tier, or cake topper, or fondant covered cake) start at $100

**Please note all prices found on this page are examples. Actual cost of your order will require a quote for accurate pricing**

Please place your specialty cake orders no less than

4 weeks in advance. Many of my ingredients are not available locally and require out of town trips or shipments. A 50% non refundable deposit is required at time of order to hold your requested date and the remaining balance is due no later than 2 weeks prior to delivery date of cake. If the remaining balance is not paid your cake order will not be processed and you will forfeit your deposit. I am not a classically trained baker/chocolatier. I'm a home grown girl taught in my Grandma's kitchen with lots of love. What Grandma couldn't teach me I have learned on my own. I love to bake and make sweet creations and I love the opportunity to share them with others. I am a constant work in progress, learning new things every day and adding to my picture page of examples so please check back frequently. I am a cottage food operation, one man (in this case woman) show. All my orders are custom made from scratch to order I do not keep a running stock of pre-baked goods so if there is something that you are interested in please ask. Even if I do not have it in my recipes already, I can find it. Pricing is done on an individual basis so please feel free to message me or call. Hope you are having a sweet day!

Groot Baby Shower cake.  This is a double barrel, 4 layer chocolate cake with chocolate buttercream frosting.  The top l...
09/20/2025

Groot Baby Shower cake. This is a double barrel, 4 layer chocolate cake with chocolate buttercream frosting. The top layer decorative layer is done in rolled buttercream. The mushrooms are meringue cookies dusted in cocoa and dipped in chocolate. The moss is edible.

I’m at it again… cake to follow later
09/20/2025

I’m at it again… cake to follow later

This is a spred I did in September.  We have the Hello Kitty cake w/mini cheese cakes, and frosting shots.
11/04/2024

This is a spred I did in September. We have the Hello Kitty cake w/mini cheese cakes, and frosting shots.

I haven’t posted much but I was back at it this weekend for my brother TJ and his lovely wife Rebekah.  Happy wedding!
11/04/2024

I haven’t posted much but I was back at it this weekend for my brother TJ and his lovely wife Rebekah. Happy wedding!

11/02/2024

After a 48hr cake marathon, that’s still in progress, I now know I can sleep standing up 🙃.

Long time since I’ve posted.  I hope you all are well!  Here’s a family cake.  The struggle is real when your working ou...
06/07/2022

Long time since I’ve posted. I hope you all are well! Here’s a family cake. The struggle is real when your working out if your element and without all your supplies but I got this little man’s green sonic cake completed for him. Just couldn’t finish my board because my daughter ran off with the hot glue gun 🙄🤦‍♀️

I’m a Nina 🥰 Many months of planning went into this one but the day turned out great! The cake was red velvet with a van...
06/03/2021

I’m a Nina 🥰 Many months of planning went into this one but the day turned out great!

The cake was red velvet with a vanilla buttercream. The cupcakes were red velvet with vanilla buttercream, chocolate with vanilla buttercream, and lemon with chocolate buttercream.

We used wooden Sola flowers that I dyed to match the them. You can find these flowers online either raw to dye yourself or pre-dyed.

The horse shoe topper was custom made by Shabby Apple Creations, a local company here in El Paso. They do a lot of amazing work so if you get a chance check them out. I’ll get their link and post it in the comments.

I hand painted the chalkboard menus that line the table.

06/03/2021

Even though I’m not up and operational I still have to show up for the big days in my family’s lives so this one was for my baby girls 21st birthday! She’s all grown up now 😢

09/03/2020

It is officially official my family and I will be relocating off island at the end of the month. I’m so very thankful for all of my dedicated customers on the island and I will miss you. Thank you for giving me the opportunity to be part of your lives.

08/21/2020

I’ve temporarily closed the business.

We are currently waiting to find out if we are staying or going and it looks like we may be relocating next month. I’m able to take small, simple, short notice orders such as pan cakes like the Tres Leches or simple cookie orders but that will be it until further notice.

Once I find out for sure if we are staying or going I will update you.

Thank you to all my loyal customers! I appreciate every one of you.

Even Tres Leches can be a little bit fancy
08/08/2020

Even Tres Leches can be a little bit fancy

Address

Anniston, AL
36206

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm

Telephone

+19103222365

Website

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