Proven Pastry

09/08/2023

Hi everyone! I’m not sure how to word this, but I’m posting to say that tomorrow (September 9th) will be my last day at , at least for a while. I have really enjoyed baking for you all these past few years, but it’s time for me to change priorities a bit.

I plan to still do occasional bakes for holidays as I’ve done in the past. I’ll let you know about those through this account and through my email newsletter.

Thanks for being such supportive customers and friends!

Here’s the menu for tomorrow:

- Raspberry Nectarine Galettes
- Apricot Ginger Scones
- Croissants
- Chocolatines
- Pistachio Cardamom Buns
- Blueberry Buckwheat Ginger Muffins
- Kouign Amann
- Canelés

See you in the morning!

Tyler

08/25/2023

06/24/2023

Instead of going to tomorrow, I’ll be at ! Catch me there from 10am to 7pm (or until sold out)

06/21/2023

I’m taking a week off from Ann Arbor Farmers Market so I can instead sell pastries all-day Saturday at the Belleville Lakefest! Find me at their Market on Main on Saturday!

04/14/2023

Canelés have been giving me trouble for a few weeks, but today I made my best batch since moving to the new kitchen space .

I’m going more will turn out like this in my early morning bake for tomorrow.

I’ll also have an exciting new special: Chedder Habanero Jelly Danishes! Super cheesy, a little sweet, and just a tad spicy, these are a lot of fun! I’ll only have 30 of them, so don’t snooze!

02/07/2023

Pistachio Cardamom Bun!

Every week, this is my most popular item at . I can’t make enough of them to keep everyone happy!

These are made with my croissant dough and a cardamom and ground pistachio filling. Then they’re braided, baked, brushed with an orange zest icing, and topped with Swedish pearl sugar!

One of these buns will be in each Valentine’s Day pastry variety box. Order one by clicking the link in my bio. Orders close on Friday at midnight!

02/05/2023

Chocolatines (AKA chocolate croissants) are probably my favorite pastry. So perfectly simple. One of these will be in each Valentine’s Day pastry box. Click the link in my bio to order!

01/30/2023

🚨Valentine’s Day Announcement 🚨

I will be making special pastry variety boxes for you to share with a loved one (or to keep all to yourself 😉).

Each box will have five pastries. Some are classics I’ve made before and two are brand new that I love and am really excited to share with you.

The pastries are:

- Pistachio Cardamom Bun
- Chocolatine (AKA chocolate croissant)
- Lemon Rosemary Olive Oil Cake
- Canele de Bordeaux (new)
- Raspberry Snitter (new)

To order a box, visit my website (link in bio) or DM me. The price is $21.

There will be two pickup options in the afternoon on Valentine’s Day: Ann Arbor (maybe in the farmers market parking lot?) and at my home in Belleville. Please state your preference when you order.

10/19/2022

Experimenting with some versions of a mini bake well tart. This has cranberry jam, hazelnut frangipane, and whole cranberries.

10/07/2022

Pecan croissants will be back tomorrow morning! They’re just like an almond croissant, but so much tastier. Come grab one before they sell out :)

09/26/2022

Test baking some cranberry buckwheat scones with fresh ground buckwheat flour

09/26/2022

Test baking some cranberry buckwheat scones with fresh ground buckwheat