J&J sourdough

09/23/2026

09/23/2026

I tried something new with my honey buns this time—a sweet stiff sourdough starter! 🍯

From mixing the dough to rolling, shaping, baking, and glazing, here’s a little peek at the whole process. They’re still baked (not fried!), still soft and sweet, and that glaze at the end gets me every time. 🤤

Would you try a sourdough honey bun? 💛

09/22/2026

09/21/2026

God is never late, and He is never early—He is always right on time. 🙌🏼

The waiting may feel uncomfortable, and the timing may not make sense right now, but God is still working. What He has for you will come at the exact moment it is meant to.

Trust the delay. Trust the process. Most importantly, trust Him. 🤍✝️

“He has made everything beautiful in its time.” — Ecclesiastes 3:11

09/19/2026

I don’t know what’s coming next, but I know Who’s already there. I trust God. 🤍✝️

09/18/2026

🚨 Never miss a stand opening again! 🍞

I know y’all didn’t love using Hotplate to place orders—and I heard you! We are NOT going back to ordering through Hotplate. We’re sticking with our regular self-serve stand just like we’ve been doing. 🤎

I’m only using Hotplate as a better way to contact y’all because Facebook doesn’t always show everyone my posts.

Click the link below and enter your phone number to receive a text whenever the stand is stocked and open! You don’t have to order anything or download an app.

📲 Sign up here: https://www.hotplate.com/jandjsourdough?sms_reminder=true

The stand isn’t changing—this is just the easiest way to make sure nobody misses it!

Hello! My name is Jacqueline and I make and sell baked goods. Don't forget to subscribe to get notified about my drops!