01/13/2023
This was a hard decision because I’ve taken on too many roles for staying involved in art community & community engagement in general🥲 I made the hard decision to stop baking to pursue bigger projects & hats that I wear:
I am the Middle Way Cafe Art Curator and I’ve been managing this on the side, which has been a huge blessing & connection with the art community
I am part of the marketing team with Spenard 2nd Saturday, where we are creating a community of events throughout our local Spenard Businesses
I am working on our biggest fashion show yet with for the Arctic Education Foundation at the upcoming Ivalu Gala 2023! I’m working with an amazing team &
I want to continue collaborative efforts amongst our local businesses & artists - we will continue to do collective drops on my business page.
I know with the shortage of eggs, the ever raising of prices for groceries and especially after our fridge breaking (it’s been a week without a fridge hahaha just my luck)… this is the right decision to put a pause to my edible artwork until it’s calmer in my life. I’ve been spreading myself thin, but for the love of Art & our community.
I appreciate you all for allowing me to bake for all the special events in your life! Y’all are my family. Thank you so much.
In the meantime I do have friends that bake 🧁🍰Please support my talented friends on their baking journey🎂🧁cakes_
maes
And many more!
I’m sorry if I forgot to list you, feel free to tag yourself at the bottom or provide any other recommendations in the comments for my family & friends
Happy New Year!
