Bakery • Cafe • Tea & Coffee Each treat is uniquely crafted to warm the heart, balance the body, and sweeten the soul. We hope you enjoy!
We have no interest in long lists with hard to pronounce ingredients rather we insist on baking with true foods that are organic and locally sourced. Let every bite be blessed with milk from grass-fed cows, organic stone ground artisan flour, and butter delicately clarified to golden perfection.
22/07/2018
Chai Spiced Cake & Maple Buttercream 🍁
20/07/2018
that flavor dough 👌🏼
18/07/2018
I’d call this a successful first day
•raspberry guava croissant • stone fruit galettes with pearled sugar • custard bellinis • rhubarb slippers•
05/07/2018
The brown butter blueberry tart that began it all
👉🏻 Fresh local blueberries, brown butter custard, lemon butter crust
17/05/2018
Challah 🙌🏼
& earl grey cake + honey buttercream for birthday commission in LA
17/05/2018
07/05/2018
One week home cured Minas Cheese
🌕
Pao De Queijo tests at different curing stages to eventually perfect it 🤞
28/04/2018
Pao De Queijo Brazilian family recipe made from two types of yucca flour and cured minas cheese.
This recipe is special because ever since I was a kid I heard of the family bakery in Brazil named Lua Cheia (full moon) that turned out the best Pao De Queijo.
Finally all these years later I finally got to make the family recipe and it was everything I could have hoped for.
And yes these will be available for purchase soon!!
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