04/01/2026
I will be making some amazing bakery style cookies this weekend for Easter/General Conference. Each cookie is 5.5-6 ounces, which makes them perfect to cut up and share with friends so you can try all the flavors!
Cookies are $5 each, or 6 for $27. They all come in individually heat sealed bags for freshness, and are shelf stable for 5-7 days.
ORDERS MUST BE PLACED BY 4-3-26 at 2PM for Saturday morning pickup! (West side of Idaho Falls)
FLAVORS
Strawberry Shortcake Cookie:
A warm vanilla dough with white chocolate chips mix-ins, marbled with a strawberry dough with freeze dried strawberry mix-ins, baked till just right an filled with a sweet, light, vanilla cream and strawberry pastry filling. A strawberry crumble rests on top of this delicious, nostalgic cookie!
Cocoa-nut Caramel Cookie:
A fudgy caramel brownie cookie base, with toasted coconut and chocolate chip mix-ins. Filled with a light caramel coconut cream, topped with toasted coconut, a Samoa cookie, and chocolate drizzle.
Banana Cream Pie Cookie:
An ultra creamy cookie, that is not to be underestimated! With strong banana notes, vanilla wafers and white chocolate chips mixed in, this truly tastes like banana cream pie and is often a favorite at events!
Dirt Cup Cookie:
A chocolate pudding based dough with chocolate chips and crushed Oreo mix-ins. Filled with a light and creamy chocolate buttercream and topped with crushed Oreos and gummy worms! This cookie is sure to remind you of the classic 90s dessert!
Carrot Cake Cookie Sandwich:
A vanilla and spice carrot and raisin cookie dough, with a light and creamy cheesecake buttercream sandwiched in between!
Classic Chocolate Chip:
A crispy outside, and a warm, chewy inside make this the best chocolate chip cookie around! Plenty of chocolate inside and out, this is a true classic lover’s dream!
Limoncello Cookie:
A tart and sweet lemon almond cookie with white chocolate mix-ins, with a bright and creamy lemon filling, rolled in Turbinado sugar and topped with limoncello almonds!
