The Rolling Pin Pie Shop

09/13/2023

09/01/2023

Attention!!! Cookbook Update!

New deadline for preorder is September 30, 2023. I made a mistake in the book, so it’s pushed back my deadline.

$35.00/book
Ordering information:
PayPal: [email protected]
Cash or check mailed to:
Paul Doster
PO BOX 6
Kirby AR 71950

Let’s make this a contest!
To be entered into a drawing for one of three free cookbooks, all you have to do is:
✔️ like this original post
✔️ share this original post
✔️ tag three people on this original post

On September 15, 2023, I will put all names into a random draw app and choose 3 winners.

Thank you and God Bless!!

07/27/2023

I am feeling like every tendon has disconnected from bones. I had a very violent “nerve storm” around midnight, so sleep was averted. I think that’s what caused everything else to rip and tear. I’ve also broken down and quit drinking Coca Cola or any soft drink. On my best day, I’m a jerk. Lately, I’ve been embarrassed to know me!

On a bright note, my cookbook publisher has been keeping me updated on edits they have found so far. I have set the deadline to pre-order for August 31. If you don’t pre-order, you won’t get a copy until the second printing happens in January 2024 if needed.

Please get your orders to me ASAP
$35.00 ea (tax and domestic postage included)
PayPal: [email protected]
CashApp: $ChefPaul1970 (you can scan the attached photo too.
Facebook pay: I will send you a payment request via messenger.
Mail: Paul Doster
PO BOX 6
Kirby AR 71950

07/08/2023

Announcing!!!!
My cookbook is at the publisher’s!!!
The publisher has confirmed that it has received my second draft. The editing team will mark all mistakes and return it to me to correct the mistakes if I want to. I’ll return it for typesetting and cover printing. I’ll then receive a precopy for approval. Then it will go to the printer and customers.

The publisher will only do preorders for cookbooks. I will be taking preorders from now until September 1. The cookbooks will arrive to you in plenty of time for cooking Thanksgiving dinner and Christmas gifts.

I have invested over 30 years into this book. I’ve written stories behind several of the recipes. I’m including several photos from the restaurant. There are 150+ recipes that we used in the restaurant, my catering, and in our family gatherings.
The cookbook is set in a three ring binder for easy open/stay open use.
I am also including:
- A section of tips that I have learned over the years.
- My pantry staples
- Pots and pans suggestions
- Knives and knife care

Presale dates are:
July 7, 2023 - September 1, 2023
Estimated delivery of cookbooks is October 1, 2023.
Price:
$35.00 (shipping & sales tax included)

To order:
PayPal: [email protected]
Mail: send check, Money Order, or Cash to:
Paul Doster
PO BOX 6
Kirby AR 71950
USA

I will send cookbooks worldwide. Please note that any customs or taxes are your responsibility.

Please include your address and if you want your book autographed, please let me know. (I have always wanted to be a superstar 😂)

08/18/2019

I’ve not done many cakes lately due to my health. I’ve decided to start taking limited orders. Here is my most recent birthday cake. It was fun to do.
$40

12/16/2015

It's time to get in your baking orders. I will be taking orders until December 23. Please get them in by then.
One change from last year: I won't be able to deliver until after 5pm on Christmas Eve. My helper who usually stays at the restaurant for pickup orders is still recovering from surgery.
Please text or call your order:
870-223-3359
Or message me on my personal page.
Thank you & God Bless!

12/09/2014

Taking orders now for your Christmas sweet tooth. Let me do some or all of your baking. I can discount larger quantities. Text me, call me, message me.
870-223-3359

08/26/2014

I'm sorry that I've been silent for so long.
Due to the heat, my physical health, and my mental health, I took a few months off from doing my cakes. I do apologize for this inconvenience and I appreciate everyone's understanding.
I will return to baking in September. I am already booked through October. I may can squeeze in a cake or two. ;)
Thank you and may God richly bless you all!!

03/06/2014

I've decided to limit myself to one wedding cake per week this year due to family health issues. I am also limiting myself to two specialty cakes per week. Please, if you want me to do your cake, get on my calendar now. Thank you all for your continued business. God bless!!

02/17/2014

Start putting in your wedding cake orders now. I've got several lined up and I have several available dates. I'm limiting my big cakes to two per week.
870-223-3359 text me or
[email protected]

01/07/2014

Thank you all for your orders during the Christmas season. It was a huge success. Please remember that I am open year round for all of your baking needs. Not only do I do pies; I do wedding cakes, birthday cakes, specialty cakes, desserts, and savory dishes