10/20/2026
This week is off to a much better start than last week! (No oven troubles)
As we approach the end of the month, things might start getting a spookier twist to them. This week, for example, we made our Wheat Free Double Chocolate Cookies black. They may look charred, but I assure you, they don't taste that way. Stay tuned to see what we come up with next week.