Bakery by the Lake

Bakery by the Lake A small artisan bakery that makes authentic Northern European breads ranging from Italian Ciabbata to Finnish Rye. Also 100% pure butter Danish.

After thirty years of baking as a pastry chef for hotels and restaurants it was time to bake only for myself. A long standing love of quality bread drove my desire to want to bake breads almost exclusively as a primary business. Naturally tying in breakfast pastries seemed a logical move and as there are very few opportunities to taste authentic Danish also known as Wienwerbrot. Everything we prod

uce is authentic in every detail. 100% butter is in the Danish and the cream filling is cooked from milk, eggs, sugar, vanilla, and corn starch. Classic pastry cream, no artificial flavorings are used in these products. Our eggs are purchased from local producers as is our flour and grain. We purchase more and more whole grain from Wisconsin Amish and Mennonite farmers whenever possible.

So today Ruth of Mama Peps got her first taste of croissant production, both chocolate and almond filled, plus a bake-of...
12/19/2025

So today Ruth of Mama Peps got her first taste of croissant production, both chocolate and almond filled, plus a bake-off to test her oven, this is the result. I feel like a proud papa, I really do, brava Ruth.

Hi everyone, I spent yesterday with Ruth from Mama Peps, going through a first batch of my stollen recipe. They'll be av...
12/09/2025

Hi everyone, I spent yesterday with Ruth from Mama Peps, going through a first batch of my stollen recipe. They'll be available this coming Saturday at her stand. Along with a couple of other surprises you haven't seen since I retired.I have to say, Ruth is an inquisitive student, she's really doing well. See you Saturday.

Address

8995 Edgewater Drive
Amherst Junction, WI
54407

Opening Hours

8am - 12:30pm

Telephone

+17156300037

Website

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