I offer mini 6" cakes, 8" cakes, sheet cakes, mini cupcakes, jumbo cupcakes, Holiday baked goods, and more-ALL 100% GLUTEN FREE and now DAIRY FREE, VEGAN and other recipes! I feel truly humbled, blessed, and appreciative that you are interested in our Gluten-Free treats! A little about myself and how I got started:
I am a mommy, baker, and biologist- my goal is to spread joy through my bakes, insp
ire others, and serve the community. A few years ago, I was diagnosed with Celiac Disease, an autoimmune disease triggered by eating foods containing gluten (wheat, rye, and barley). Like many of you, I recognized that there is not a wide range of exclusively Gluten-Free shops/restaurants. In 2020, I decided to be that venue to provide delicious Gluten-Free items without risking cross-contamination and work towards opening a small, gluten-free bakery business. I immediately began researching various mouthwatering dessert ideas that I could substitute with non-gluten items. It has been a challenging but rewarding journey! Though I have had many trials and errors, my passion and desire to succeed have persevered. Now I am continuing my journey of mastering my skills in creating tasty Gluten-Free delectables. Peace and Blessings! Your Baker,
Theresa
