Mico's Micro Farm

Mico's Micro Farm Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mico's Micro Farm, 736 N 1100 E, American Fork, UT.

08/03/2026

Gearing up for another big week on the farm. 🙌

💚14,500+ trays to plant.
💚7,500+ pounds of greens to harvest.
💚22,000+ trays to wash.
💚14,500+ trays to water by hand.

Every single one inspected by the human eye. The grind doesn’t end around here, and that’s exactly why what lands on your plate is what it is. Only the best for you. ❤️

These are our broccoli Microgreens, directly after harvest. You breathe in exhaust. You handle receipts. You drink out o...
07/30/2026

These are our broccoli Microgreens, directly after harvest.

You breathe in exhaust. You handle receipts. You drink out of plastic. None of that is a moral failing, it’s just modern life, and your body spends every day processing it.

Did you know theirs a compound in young broccoli that turns the volume back up. It doesn’t do the protecting for you. It tells your cells to get to work doing what they were built to do, and that’s a much better deal than any supplement that just adds something to the pile.

In trials where participants drank a broccoli microgreen beverage while living in heavily polluted air, they cleared measurably more benzene and other pollutants out of their bodies than the group that didn’t. 👏

It also feeds the glutathione pathway, which is the same machinery your body leans on when it’s under stress or fighting something off.

Grown in living soil in Springville, harvested by hand, tested by a lab we don’t own. This is why we are constantly talking about the power of broccoli microgreens! Tiny but oh so mighty. 💚

07/30/2026

I want to tell you what actually happens in here, because I’m proud of it.

We started in our spare bedroom, then a basement, then a 2,000 square foot space. We’re in 18,000 now and we can grow 7,500+ pounds a week. The seed comes from a local provider and we source it ourselves. It goes into Bio365 living soil, which is about as clean as soil gets, and that soil holds minerals in a way the plant can actually reach.

Our water runs through 7 stages of filtration before it touches a single seed, because water is most of what a microgreen is made of and we weren’t willing to guess.

We grow one variety per tray. No mixing, no shortcuts on the back end. Then we harvest, freeze dry, mill, blend, package it and we send it off to a third party lab. Not a lab we own. One that has no reason to be kind to us.

All of it lives on vertical racks in one building in Springville, Utah, run by a team of people who live within twenty minutes of it. What comes out the other side goes to more than 50 restaurants, onto grocery shelves, into our farm shop, and out the door as powder for brands who need an ingredient they can stand behind.

We did not know how to do any of this just a few years ago. We learned it because our son needed food we could trust and then it turned out a lot of other families needed the same thing. 💗

There is nothing about this operation we’d hide. Every input, every lab result, every stage from seed to scoop. We’re proud of it, and we hope you feel the difference.

This is Micos Micro Farm. 🌱

We get asked this all the time: what actually makes microgreens “clean”? 🌱 For us it’s not one thing - it’s every single...
07/22/2026

We get asked this all the time: what actually makes microgreens “clean”? 🌱 For us it’s not one thing - it’s every single step, from the seed we choose to the water we use. Swipe through for the full standard we hold ourselves to (and the part most people never see). 👉 Save this for the next time you’re standing in the produce aisle.



It starts in the dirt. 🌱 We grow in living bio365 | SOIL ➕ SCIENCE, one of the purest available because real soil gives a plant a full pantry of minerals and trace nutrients, and that richness ends up in your greens.

Clean isn’t an afterthought for us - it starts with the very first seed. Tested seed, grown indoors on vertical racks, zero pesticides, ever. What’s the #1 thing you avoid in your food? 👇

Here’s the step almost nobody talks about: the water. 💧 Every drop runs through a 7-stage purification system before it ever touches a tray. Clean soil + clean water = a truly clean plant, from the roots up.

Every variety is a little diva 😅 — its own temperature, humidity, and light. Growing indoors lets us dial in the perfect conditions for each one so it hits its full nutrient potential. Which green should we grow next?

This is the checklist we refuse to cut corners on. 🌱 Living soil, 7-stage water, clean tested seed, climate dialed in by variety, and every batch lab-tested. Screenshot it - then ask your greens if they can say the same.

We don’t make “clean” claims. We test for them. 🔬 Every batch goes to the lab — glyphosate, heavy metals, and nutrient density. Want to see a real report? Comment “COA” and we’ll walk you through one. 👇

Grown for your family the way we grow for ours. 💚 Named after our son, Mico. Follow along Mico’s Micro Farm for the real, unfiltered look at how your food is grown and drop any question below, we would love to get them answered.

Address

736 N 1100 E
American Fork, UT
84003

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