05/05/2026
Hey, Y’all!
I’m Robyn. And I’m behind the name Bless Your Rolls. A little bit of sass & maybe a little bit of sarcasm, but one hundred percent putting my heart into making these cinnamon rolls that hit the spot for you.
For those that don’t know me, I’ve been married to the same man for 24yrs & we have 5 children all over the map & one in each age bracket from adults to middle school to elementary school age. I homeschool & dabble in essential oils, love to paint walls, & have been on a wild health journey the last 2 decades or so.
I’m a bit of a nerd when it comes to geeking out over ingredients. That’s why I’ve chosen to make my rolls with Italian imported flour because there is zero glyphosate (pesticide) & low gluten. I also make my own brown sugar using molasses, which has health benefits so really…my cinnamon rolls not only taste richer, they can pass as an all day option because you won’t need a nap afterwards😉 Oh, did I mention that cinnamon has health benefits as well? Yeah, I’ll do another post on that later.
I am in the process of finding a gluten free option that doesn’t taste gluten free. So far I’ve unlocked new facial expressions when I see how my rolls have baked & considered a margarita marathon while asking myself, “what is my life right now!?”
Welcome to my page, thank you to those who have already blessed me with your support, & here we go!
