10/20/2026
The best part about cooler weather, homemade bread! Always warm and fresh, the perfect accompaniment to any fall dinner. We make over 35 varieties of scratch made bread. All the family recipes passed down for generations. Momma Joyce and Grandma Tiedemann spent many hours in the kitchen teaching us kids how to make them properly. Coffee in one hand, strudel in the other. See you soon friends ❤️
Open Tuesday 6am-5pm