12/06/2026
A few people have asked how ordering works, so here's the rundown!
🖤 Pre-orders open every Sunday (unless otherwise announced) and remain open until I reach my baking capacity for the week. Because every bagel is handcrafted and naturally leavened in small batches, availability is limited.
🖤Orders are reserved on a first-come, first-served basis and confirmed once payment is received. I accept Venmo or cash.
📲 To place an order, simply:
• Send me a DM
• Text 541-749-8427
• Email [email protected]
🖤There is no minimum order, so whether you're craving one bagel or a dozen, I'd love to bake for you!
Here's the weekly flow:
• Sunday: Pre-orders open
• Monday: Dough is mixed and prepped
• Tuesday: Bake day
• Tuesday Afternoon/Wednesday: Pick-up/delivery day
🚗 Delivery is available for an additional fee, or you're welcome to pick up your order as well.
🥯Need your bagels for a special event or on a specific day? DM me for availability.
Can't thank everyone one enough for the overwhelming support on this little dream of mine. Every order is mixed, shaped, boiled, and baked by hand, with nothin but love!
Cheers to good things, made slowly!🤘🏻🐦⬛🥯