Saltbird Bagels

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Saltbird Bagels Good things. Made slowly. Sourdough bagels & artisan loaves
Proudly made in Alton, Illinois
Small Batch | Naturally Fermented

14/06/2026

🥯 Orders are OPEN - today only 6/14!

How to Order:
✉️ DM, text, or email ([email protected]) your flavors + quantities
💳 Pre-payment is required to confirm your order

Pickup & Delivery:
📍 Tuesday (Alton): Pickup or local delivery once baking is complete. Exact timing will be coordinated with each customer.
📍 Wednesday morning (Webster Groves): Early pickup or delivery available.

Fresh small-batch sourdough bagels baked to order. Reserve yours before I sell out!🤘🏻🖤

Next on the meet the menu line-up is the Garlic Everything✨️I'll admit it...I set out to make an everything bagel for pe...
14/06/2026

Next on the meet the menu line-up is the Garlic Everything✨️

I'll admit it...I set out to make an everything bagel for people who don't usually love everything bagels (AKA myself🙋‍♀️).

Fresh roasted garlic is folded directly into the dough before each bagel is coated in our signature seasoning blend, creating a flavor that's richer, bolder, and unapologetically garlic-forward.

Bold flavor in every bite, this one is for the garlic lovers!🧄🤘🏻

✨️Welcome to the "Meet the Menu" series✨️Introducing the one that started it all; Plain Jane🥯✔️Classic.✔️Chewy.✔️Golden....
13/06/2026

✨️Welcome to the "Meet the Menu" series✨️

Introducing the one that started it all; Plain Jane🥯

✔️Classic.
✔️Chewy.
✔️Golden.
✔️Anything but ordinary.
✔️The one you'll keep coming back for.

Pre-orders open tomorrow for next week. Don't forget to add this one to your line-up!

A few people have asked how ordering works, so here's the rundown!🖤 Pre-orders open every Sunday (unless otherwise annou...
12/06/2026

A few people have asked how ordering works, so here's the rundown!

🖤 Pre-orders open every Sunday (unless otherwise announced) and remain open until I reach my baking capacity for the week. Because every bagel is handcrafted and naturally leavened in small batches, availability is limited.

🖤Orders are reserved on a first-come, first-served basis and confirmed once payment is received. I accept Venmo or cash.

📲 To place an order, simply:
• Send me a DM
• Text 541-749-8427
• Email [email protected]

🖤There is no minimum order, so whether you're craving one bagel or a dozen, I'd love to bake for you!

Here's the weekly flow:
• Sunday: Pre-orders open
• Monday: Dough is mixed and prepped
• Tuesday: Bake day
• Tuesday Afternoon/Wednesday: Pick-up/delivery day

🚗 Delivery is available for an additional fee, or you're welcome to pick up your order as well.

🥯Need your bagels for a special event or on a specific day? DM me for availability.

Can't thank everyone one enough for the overwhelming support on this little dream of mine. Every order is mixed, shaped, boiled, and baked by hand, with nothin but love!

Cheers to good things, made slowly!🤘🏻🐦‍⬛🥯

It's officially happening..I'm so excited to share the very first Saltbird menu. 🥹What started as a hobby quickly became...
07/06/2026

It's officially happening..

I'm so excited to share the very first Saltbird menu. 🥹

What started as a hobby quickly became a passion for naturally leavened bagels and artisan sourdough. After countless batches, more last-minute flour runs than I'd like to admit, and many late nights in the kitchen, Saltbird is finally ready for its first orders.

Every bagel is made in small batches with simple ingredients and fermented for over 30 hours, creating the flavor, texture, and chew that make sourdough bagels so special.

Take a look through the menu and let me know what you're most excited to try. If you're asking me, the Maple Salt & Pepper is hard to beat.

Pre-orders for next week are officially open! Quantities will be limited each week as everything is made by hand in small batches. Pick-up & delivery (fees apply) available. Artisan sourdough loaves will be joining the menu soon - so keep a lookout!

Thank you for being here from the beginning. It means more than you know.🖤

Cheers to good things, made slowly.🤘🏻✨️

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