10/13/2025
My Favorite Homemade Granola (Gluten-Free & Sugar-Free) 🌿✨
This is my go-to breakfast — crunchy, flavorful, and nourishing.
The best part? You can switch up the flavor anytime: coconut 🥥, berry 🍓, chocolate 🍫, tropical 🥭, or autumn🍁— it’s always delicious!
Base:
• 1 cup gluten-free rolled oats (about 100 g)
• 3 tbsp uncooked quinoa (about 30 g)
• ⅓ cup mixed nuts (almonds, pecans, cashews, or walnuts — about 40 g)
• 2 tbsp blue agave syrup (about 40 g)
Instructions:
1. Mix oats, quinoa, and nuts in a bowl.
2. Add agave syrup and stir until everything is evenly coated.
3. Spread on a parchment-lined baking sheet.
4. Bake at 350°F (180°C) for about 12 minutes, stirring once halfway through, until golden and crisp.
5. Let it cool completely — it will get even crunchier as it cools!
Store in a jar and enjoy with plant-based milk, coconut yogurt, or smoothie bowls 💜
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✨ Flavor ideas:
• 🍫 Chocolate: add cocoa powder and dark chocolate chunks.
• 🥥 Coconut: add shredded coconut and dried pineapple.
• 🍓 Berry: mix in dried cranberries, raspberries, or strawberries + a touch of vanilla.
• 🍎 Autumn: add cinnamon, dried apples, and a pinch of nutmeg.
• 🥭 Tropical: add coconut flakes, dried mango, pineapple, and a bit of lime zest.
Cook it and share your thoughts in the comments💌
