05/25/2025
It’s here! Final box for my beloved Fort Hunt😭🩷
Almond croissant- hand sheeted European butter based croissant dough, almond frangipane, sliced almonds, powdered sugar, twice baked
Jalapeño bacon scone- European butter based scone dough, homemade pickled jalapeños, bacon, grilled corn, cheddar cheese, flaked sea salt
Dealer’s choice galette- free form all butter pie crust, whatever delicious produce I can get my hands on this week 😉, maybe streusel/maybe not, turbinado sugar
Salted dark chocolate chip cookies (3)- chocolate chip cookie dough, dark chocolate chips, chopped dark chocolate bars, flaked sea salt
Preorder will go live tonight via link in bio (hotplate.com/theosbakehouse). Pickup this Saturday, May 31st at 10am in Waynewood.