Angry Elf Ovens ABQ

09/02/2026

08/30/2026

All, if you don’t follow The Unseen Chef you are missing out. Guy is my savior excellent food that I don’t have to make myself every night.

Next week’s menu is live!

By request, the featured entrée is a Birria Taco Kit: slow-braised beef birria with fresh-made corn tortillas, consommé, cheese, diced onion, cilantro, and lime. Everything you need to assemble and crisp your tacos at home—because sending already-crisped tacos sealed inside a meal-prep container would be a crime against tacos.

I’m also making the gnocchi from scratch for the Italian Sausage and Mushroom Gnocchi. Gnocchi is what happens when pasta and potato salad stop arguing and make something considerably better.

The rest of the menu includes Chicken Shawarma, Green Chile Pork Stew, Palak Paneer, Guntur Chicken, Chile Lime Tilapia, Garlic Ginger Shrimp, Herb Roasted Chicken, and Piñon Coffee Crusted Blade Steak.

For dessert: Brown Butter Peach Cobbler Bars.

Order now at order.theunseenchef.com

07/29/2026

We will be working with peaches for this week’s Los Ranchos Growers' Market! Official menu to follow tomorrow, but peach bread with pecan streusel is on the menu as well as a fresh basil and peach sourdough! Also will have a fresh plum and marcona almond sourdough! I consider both to be charcuterie worthy breads.

07/24/2026

Plain and Cinnamon raisin sourdough English Muffins tomorrow as well at the Los Ranchos Growers' Market!

07/24/2026