Iron Hearth Provisions

Directions Website

Iron Hearth Provisions 🥖 Licensed Oregon sourdough bakery
📍 Albany, OR • Self-serve stand
📅 Weekly menu Sundays
🌻 The hearth is warm. Welcome.

And just like that, the stand is SOLD OUT for the weekend!The stand is officially taking a little rest until Wednesday.B...
10/18/2026

And just like that, the stand is SOLD OUT for the weekend!

The stand is officially taking a little rest until Wednesday.

But if you missed out this weekend, don’t worry! Next week’s menu is already live, and reservations are open through Tuesday at noon.

Take a peek of some community favorites and get your order in before the window closes.

Order through the link in my bio:
https://shop.bakesy.app/b/iron-hearth-provisions

Thank you for keeping this little Hearth burning. 🩶

These chilly mornings are definitely feeling more and more like fall. 🍂The lights are on, the stand is out, and we’re ea...
10/18/2026

These chilly mornings are definitely feeling more and more like fall. 🍂

The lights are on, the stand is out, and we’re easing into the last day of the weekend with a little bit of sourdough.

Here’s what’s waiting for you today:

🍒 Black Cherry + White Chocolate Hearth Rolls (in the fridge)
🧀 Sourdough Herb + Mozzarella Baguettes
🌶️ Cheddar Jalapeño Sourdough
🧄 Garlic Parmesan Sourdough
🍞 Herbed Sourdough Croutons
🤎 And, of course, one last loaf in this week’s For Those In Need basket.

Over at Hole In The Wall, there are a few things left from yesterday, too! The cinnamon rolls, classic sourdough, and garlic parmesan loaves sold out, but you can still find a little Iron Hearth goodness tucked inside. They’ll be open today 11am-4pm.

The stand is open until 8pm and I’ll keep my Stories updated as things sell out. 🩶

Oh! And just a quick note—I published next week’s menu in the middle of the night between Call Of Duty matches. 😂

Check out the menu in my previous post or visit the site here: https://shop.bakesy.app/b/iron-hearth-provisions

The October 21–25 menu is here, and reservations are open!This week at Iron Hearth, we’re keeping a few favorites in rot...
10/18/2026

The October 21–25 menu is here, and reservations are open!

This week at Iron Hearth, we’re keeping a few favorites in rotation, including all four of your sourdough flavors in full-size loaves and something a little fun for those who want to try them all.

On the menu this week:
• Classic Sourdough
• Cheddar Jalapeño Sourdough
• Caramelized Onion + Parmesan Sourdough
• Croissant Sourdough
• Sourdough Flights — all four flavors in mini loaf form!

And a little seasonal housekeeping: starting this week, the stand will close at 7pm instead of 8pm for our Fall/Winter hours. With the sun setting earlier and evening visits slowing down, it’s time to adjust with the season. The rest of the schedule stays the same!

Reservations are open now through Tuesday at noon. After reservations close, any remaining loaves will be first come, first served at the stand.

Order here or head to the link in my bio to reserve your bread for the week.
https://shop.bakesy.app/b/iron-hearth-provisions

You all sold out Hole In The Wall’s Iron Hearth bread this week, so I stopped in with a fresh restock!But that’s not the...
10/17/2026

You all sold out Hole In The Wall’s Iron Hearth bread this week, so I stopped in with a fresh restock!

But that’s not the only exciting thing happening over there…

THE HEARTH ROLLS HAVE ANOTHER HOME! 👀

I bought a new fridge for my sourdough Hearth Rolls, which means they now have their own little spot at Hole In The Wall, right alongside the bread you know and love.

And yes, BOTH flavors are stocked today! The Classic Cinnamon and Black Cherry + White Chocolate Hearth Rolls are waiting for you.

I’m so excited to keep growing Iron Hearth’s little corner of Hole In The Wall, and I’m incredibly grateful for how warmly you’ve welcomed my bread into your shopping trips.

If you’re out and about this weekend, stop in, browse the treasures, and bring home something good!

📍 Hole In The Wall Vintage
425 W 1st Ave, Albany

Thank you for continuing to support local and allowing me to feed the village. 🩶

IT’S CINNAMON ROLL SATURDAY! 🤎The stand is open early, and we have TWO kinds of sourdough Hearth Rolls waiting for you t...
10/17/2026

IT’S CINNAMON ROLL SATURDAY! 🤎

The stand is open early, and we have TWO kinds of sourdough Hearth Rolls waiting for you today!

🍂 Classic Cinnamon — brown butter, cinnamon, and honey, finished with our luscious vanilla bean + allulose cream cheese frosting.

🍒 Black Cherry + White Chocolate — sweet-tart black cherry preserve, creamy white chocolate chips, and that same vanilla bean cream cheese frosting, finished with even more white chocolate.

Both are crafted over 55 hours with slow natural fermentation, making these a little more than your average cinnamon roll. 😉

And of course, there are plenty of sourdough loaves to go around, too! More bread is still cooling inside, including this morning’s reserved orders.

Come grab a loaf for the weekend, treat yourself to a Hearth Roll, or do both. I won’t judge. 😂

Open today from 9 AM–8 PM. See you at the Hearth! 🍂

Happy Friday, friends!The Hearth is stocked with sourdough and ready for another day.If you’re out and about today, don’...
10/16/2026

Happy Friday, friends!

The Hearth is stocked with sourdough and ready for another day.

If you’re out and about today, don’t forget that Iron Hearth loaves are also waiting for you at Hole In The Wall. And while you’re there, keep an eye out for those little pumpkins! Find one, and win a prize. 👀

I hope something good happens to you today! 🩶

Happy Thursday! 🤎After some 5 AM oven troubleshooting, updating, and rebooting, we made it! The stand is stocked and rea...
10/15/2026

Happy Thursday! 🤎

After some 5 AM oven troubleshooting, updating, and rebooting, we made it! The stand is stocked and ready for the day. 😂

If you’re out and about, don’t forget you can also find Iron Hearth at Hole In The Wall, where you can pick up a loaf for your table.

The one thing you’ll have to wait for? Baguettes! We’ve officially sold out at the stand until tomorrow, and I’m so glad you’re loving these as much as I do. 🥖

And while we’re talking about the good things happening around here, I want to share a massive public thank-you to everyone who has donated toward this week’s For Those In Need basket. Every contribution helps put fresh bread into the hands of someone who needs it, and watching this community show up for one another is amazing.

There’s a lot of heart behind this little bakery, and you all keep adding to it. 🤎

Come see what’s waiting at the Hearth today!

A little seasonal adjustment around the Hearth!Beginning October 21, our closing time will shift to 7pm for the fall and...
10/15/2026

A little seasonal adjustment around the Hearth!

Beginning October 21, our closing time will shift to 7pm for the fall and winter season.

Thank you for continuing to make Iron Hearth part of your routine.

10/15/2026

The practice of delayed gratification in its purest form. Surrendering to time and trusting a process you cannot rush.

Twenty-four hours of patience, intention, and tending to something you cannot yet see. Doing everything in your power to give it the best chance of becoming what you hope it will be.

We spend so much time perfecting our methods, controlling every variable, and believing that if we do everything right, we can guarantee the outcome. But sourdough asks you to do everything in your power and then surrender to what’s beyond it.

After all that waiting, all that care, all that intention, you still have to put it in the oven and let go.

Because perhaps that is the real lesson of sourdough: the illusion of control.

We can influence the outcome. We can create the conditions for something beautiful to happen. We can show up, put in the work, and trust what we’ve learned.

We cannot guarantee the result. But uncertainty isn’t failure. It’s an unavoidable part of creating anything worthwhile.

You can nurture something without controlling its outcome. You can do everything right and still be surprised. And you can trust yourself enough to let it be.

Sometimes, all we can do is give something our very best, release our grip on expectations, and allow it to become what it will.

And perhaps that is a lesson that applies to so much more than bread.

A little midweek restock at Hole In The Wall!Fresh Iron Hearth sourdough is on the shelves, including Classic Sourdough,...
10/14/2026

A little midweek restock at Hole In The Wall!

Fresh Iron Hearth sourdough is on the shelves, including Classic Sourdough, Jalapeño Cheddar, Parmesan Garlic Herb, and Sourdough Herb + Cheese Baguettes.

Stop by for a loaf and support local. 🤎

Hole in the Wall - Vintage & More
425 1st Ave W
Downtown Albany

Address

3115 28th Avenue SE
Albany, OR
97322

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

Website

Alerts

Be the first to know and let us send you an email when Iron Hearth Provisions posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category