Cyrus O'Leary's Pies

Cyrus O'Leary's Pies Cyrus O'Leary's Pies is an award-winning wholesale pie bakery
(56)

01/23/2023

Join the PIE SQUAD!
Starting hour rate is $16.50 - $17.50
We have weekly walk-in interviews:
Tuesday's AND Wednesday's from 9am - 10:30am.
Please feel free to drop in on any one of those days and time to learn more about our open positions 🙂

Join Our Leadership Team!!!!Operations ManagerFull TimeManagementAirway Heights, WA, USTodayRequisition ID: 1773APPLY TO...
10/31/2022

Join Our Leadership Team!!!!

Operations Manager

Full Time
Management
Airway Heights, WA, US
Today
Requisition ID: 1773
APPLY TO OPERATIONS MANAGER


https://saraleefrozenbakery.com/corporate/careers

Join the team at Sara Lee Frozen Bakery to become part of the world's most beloved bakery. Explore career openings in marketing, accounting, R&D and more.

08/22/2022

Join the PIE SQUAD!

Seeking Cream and Fruit Pie Production workers.

Starting hourly rate is $16.50

We have weekly walk-in interviews:
Tuesday's AND Wednesday's from 9am - 10:30am.
Please feel free to drop in on any one of those days and time to learn more about our open positions 🙂

08/22/2022

Join the PIE SQUAD!

Looking for a Janitor - Monday - Friday 7am - 3:30pm
Starting hourly rate is $16.50

We have weekly walk-in interviews:
Tuesday's AND Wednesday's from 9am - 10:30am.

Please feel free to drop in on any one of those days and time to learn more about our open positions 🙂

Join the PIE SQUAD! We have weekly walk-in interviews:Tuesday's AND Wednesday's from 9am - 10:30am.Please feel free to d...
08/15/2022

Join the PIE SQUAD!

We have weekly walk-in interviews:
Tuesday's AND Wednesday's from 9am - 10:30am.

Please feel free to drop in on any one of those days and time to learn more about our open positions :)

To Apply Visit: https://cyruspies.com/pie-squad/

Award winning pies since 1981

Join the PIE SQUAD! Starting hour rate is $16.50 - $17.50We have weekly walk-in interviews:Tuesday's AND Wednesday's fro...
07/11/2022

Join the PIE SQUAD!

Starting hour rate is $16.50 - $17.50

We have weekly walk-in interviews:
Tuesday's AND Wednesday's from 9am - 10:30am.

Please feel free to drop in on any one of those days and time to learn more about our open positions :)

06/14/2022

We have weekly walk-in interviews:

Tuesday's AND Wednesday's from 9am - 10:30am.

Please feel free to drop in on any one of those days and time to learn more about our open positions.

These positions are in manufacturing and requiring lifting 25/50/75 pounds and being on your feet for 10 hour days.

Fun environment - Great Team!!!!

Join the Pie Squad! 😀Cyrus O’Leary’s Pies is seeking manufacturing production workers to join our Pie Squad!!!! Starting...
05/31/2022

Join the Pie Squad! 😀

Cyrus O’Leary’s Pies is seeking manufacturing production workers to join our Pie Squad!!!! Starting hour rate is $16.50 - $17.50

We have weekly walk-in interviews:
Tuesday's AND Wednesday's from 9am - 10:30am.

Please feel free to drop in on any one of those days and time to learn more about our open positions.

Join the Pie Squad!!!!Cyrus O’Leary’s Pies is seeking manufacturing production workers to join our Pie Squad!!!! Startin...
05/23/2022

Join the Pie Squad!!!!

Cyrus O’Leary’s Pies is seeking manufacturing production workers to join our Pie Squad!!!! Starting hour rate is $16.50 - $17.50

We have weekly walk-in interviews:
Tuesday's AND Wednesday's from 9a - 10:30am.

Please feel free to drop in on any one of those days and time to learn more about our open positions.

05/23/2022

Join Our Pie Squad Leadership Team!!!!

Are you a motivating, energetic leader that creates an environment that promotes positive communication, encourages bonding of team members and demonstrates flexibility?

Then you just may be the leader we are looking for!

Hours will most likely be 5pm - 3:30am but may very for Production needs.

Exempt/Salary Position with benefits and 401K match.

TO APPLY: https://cyruspies.com/

Responsible for supporting the plant’s production levels by supervision of cream production and staff to ensure the manufacturing of quality foods and good manufacturing practices are followed. The Production/Cream Supervisor is responsible for supervising employees to ensure security, safety, quality assurance of products, sanitation, GMPs, HACCP and FDA regulations are followed.



ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:

Assigns and directs daily work to team members so that production processes are adequately staffed, production schedules are met, and production efficiencies are met or exceeded.
Manages departmental performance measures, including visual controls, and provides regular progress reports to the Plant/Production Manager.
Complies with federal, state, local and company laws, policies, regulations and specification promoting the same for staff and subordinates.
Ensures adherence to established procedures, including GMP’s, to ensure overall product quality and safety. Assist in internal safety audits to ensure compliance.
Studies production schedules and estimates hours needed to successfully complete the assignment and ensure efficiency standards are met or exceeded.
Confers with management and other supervisors to coordinate activities of individual departments.
May perform line work, as needed, to ensure production schedules are met.
Assists with internal audits to ensure that compliance with FDA, OSHA and SQF methods, policies and procedures are being followed.
Conducts ongoing employee training on equipment, job duties, company programs, compliance issues, etc. to help team members become adequately prepared to conduct their duties in a safe and efficient manner.
Ensures equipment availability and proper operation throughout the shift.
Ensures correct usage of raw materials throughout shift.
Takes immediate action on any Good Manufacturing Practices (GMP’s) deficiencies.
Initiates, facilitates, and follows up on all Continuous Improvement opportunities with all supporting departments.
Continuously communicates performance review and feedback of strengths and weaknesses to all employees.
Responsible for timely employee performance reviews.
Responsible for the training of all new employees in proper methods and procedures to perform job. Continues to develop and lead employees with on-going training.
Reviews errors with employees and applies “performance enhancements” if needed.
Ensures all equipment and work are is free of all hazards.
Initiates, facilitates, and follows up on all suggested safety improvements.
Initiates, facilitates, and follow up training of all safety procedures. Completes all appropriate reports and follows up with corrective action.
Be training and provide training on HACCP program requirements. Validate production employees are verifying the requirements and comply with the program and the results are properly documented.
Apply Corrective Action process when work standards, safety policies, or GMP’s are violated.
Responsible for the timely response to follow up tasks identified during the Corrective Action process.
Responsible for taking action in the identification and resolution of food safety and quality problems reported or observed.
Other duties as assigned.


EDUCATION and/or EXPERIENCE
The Associate should have a high school diploma and/or equivalent and:



Three (3) years’ related experience and/or training in manufacturing production (food production experience preferred).
Must have the ability to read, write and analyze data.
Must be able to use basic Microsoft products, experience with timekeeping or manufacturing software a plus.
Must have the ability to interact and communicate effectively with people from diverse backgrounds.

05/23/2022

Come visit us for our weekly walk-in interview's EVERY Tuesday & Wednesday 9am - 10:30am

Join our Pie Squad making amazing pies sold all over the World. We have fun everyday.

Message us with any questions!

02/24/2022

Join the Pie Squad!!!!

Cyrus O’Leary’s Pies is seeking manufacturing production workers to join our Pie Squad!!!! Starting hour rate is $16.50 - $17.50

We have weekly walk-in interviews:

Tuesday's AND Wednesday's from 9a - 10:30am.

Please feel free to drop in on any one of those days and time to learn more about our open positions.

These positions are in manufacturing and requiring lifting 25/50/75 pounds and being on your feet for 10 hour days.

Fun environment - Great Team!!!!

01/03/2022

We have weekly walk-in interviews:

Monday’s from 11:00am – 12:00pm
Wednesday’s from 1:00pm – 2:00pm.

Pease feel free to drop in on any one of those days and time to learn more about our open positions.

These positions are in manufacturing and requiring lifting 25/50/75 pounds and being on your feet for 10 hour days.

Fun environment - Great Team!!!!

We are proud to announce that our Cyrus O’Leary’s Mini Cream Pies are now certified as Kosher Dairy.Look for the Kosher ...
10/13/2021

We are proud to announce that our Cyrus O’Leary’s Mini Cream Pies are now certified as Kosher Dairy.

Look for the Kosher Dairy designation to begin appearing on our four rich and flavorful everyday mini cream pie flavors (Chocolate, Coconut, Lemon Cream, Banana) beginning in early 2022 and on our mini Pumpkin Cream when it returns next Fall.

Explore all our delicious pies or find a Cyrus O’Leary’s pie near you - https://cyruspies.com/

09/03/2021

Packaging
Manual Labor
Airway Heights, WA, US
Yesterday
Requisition ID: 1524

APPLY
As a Packager you will ensure all pies are packed with 100% label accuracy. You must understand all pies that contain allergens and have the ability to fill out all food safety records, (Label verification, Temp log). You will verify quality and food safety standards each pie packed. Ability to keep up with packaging rates is required.

09/03/2021

Maintenance Technician - Evening Graveyard
Full Time
Airway Heights, WA, US
3 days ago
Requisition ID: 1522

APPLY
Maintenance Technician - Evening Graveyard
Shift Schedule: M-Th; 5:00 pm - 3:30 am

Performs all equipment and building/maintenance functions including but not limited to, repair and renovation of physical plant; and the repair, maintenance, calibration, and/or fabrication of electrical, mechanical, hydraulic, and pneumatic equipment.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:

- Assists in constructing fixtures, equipment, and/or equipment modification for use in company operations.
- Experienced knowledge of machinery, plumbing, carpentry, painting, welding, and electrical tools; including specialty tools as required for plant operations, maintenance, and repair.
- Inspects plant machinery and mechanical equipment for defects, necessary repairs, etc., including troubleshooting and identifying problems; and reports information to management.
- Dismantles machines or equipment to gain access to defective parts and performs repairs using hand tools and/or specialty equipment.
- Cleans and lubricates shafts, bearing, gears, pulleys, and/or other parts of machinery to provide regular maintenance and upkeep of machines and equipment.
- Measures, cuts, and installs pipe and tubing for gas, water, air, steam, and hydraulic lines using hand tools and/or specialty equipment.
- Repairs equipment within the plant and must be able to problem solve.
Other duties as assigned.

EDUCATION and/or EXPERIENCE:

The Associate should have a high school diploma and/or equivalent and:

Minimum one years’ related experience and/or training.
Preferred plant machinery maintenance experience.
Must have high level of problem solving skills.
Must be proficient in Microsoft products such as Excel, Word and Outlook.

We believe in offering a comprehensive benefit program (Medical, Dental, Vision, etc.) to our employees.

We are a drug free workplace including the use of Ma*****na.

Condition of employment will result in a pre-employment drug test, physical examination, and background check.

09/03/2021

General Production
Airway Heights, WA, US
Yesterday
Requisition ID: 1523

APPLY
There’s never been a better time to join Sara Lee Frozen Bakery. As we pursue our vision of becoming the world’s most beloved bakery.

Responsible for the production and packaging of quality food products. Will ensure the manufacturing of quality foods and good manufacturing practices (GMP) are followed. Will work as a team player at a variety of work stations.

PHYSICAL REQUIREMENTS include the following, but are not limited to:

Be active on feet for 10 hours a day. Move at a fast pace
The ability to lift 25/50/75 pounds regularly
The ability to respond quickly to sounds
The ability to move safely over uneven slippery terrain
The ability to see and respond to dangerous situations
The ability to safely climb ladders/step stools while carrying 40 pounds
The ability to work in heat and cold indoor environments
The ability to wear personal protective gear correctly most of the day
The ability to use hands out the day to handle material
The ability to bend over and pick items up and set items down


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:

Scale ingredients according to written formulas.
Assemble and de-assemble various types of equipment (i.e. hopper toppers, depositors, mixers, vemeg, angel press, etc).
Mix ingredients to create filling, topping, dough, etc. in accordance to written formulas.
Finish all applicable paperwork accurately, timely and completely.
Complete tasks in accordance with productivity and quality standards.
Follow standard sanitation operation procedures, regularly and throughout shift. Clean as you go.
Work at different work stations/departments as production needs require.
Follow food and worker safety policies and (Good Manufacturing Practices) GMP’s.
Other duties as assigned.




EDUCATION and/or EXPERIENCE

The Associate should have a high school diploma and/or equivalent and:

Minimum one years’ related experience and/or training.
Manufacturing experience
Baking experience

09/03/2021

Production Supervisor - Cream Department
Airway Heights, WA, US
Yesterday
Requisition ID: 1525

APPLY
We are seeking a strong leader with excellent verbal and communication skills to join our Pie Squad as the Production Supervisor of our Cream Department. This position requires flexibility, strong leadership skills and a focus on our company Safety Standards.

Responsible for supporting the plant's production levels by supervision of production staff to ensure the manufacturing of quality foods and good manufacturing practices are followed. The Production/Cream Supervisor is responsible for supervising employees to ensure security, safety, quality assurance of products, sanitation, GMPs, HACCP and FDA regulations are followed.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:

1. Assigns and directs daily work to team members so that production processes are adequately staffed, production schedules are met, and production efficiencies are met or exceeded.

2. Manages departmental performance measures, including visual controls, and provides regular progress reports to the Plant/Production Manager.

3. Complies with federal, state, local and company laws, policies, regulations and specification promoting the same for staff and subordinates.

4. Ensures adherence to established procedures, including GMP’s, to ensure overall product quality and safety. Assist in internal safety audits to ensure compliance.

5. Studies production schedules and estimates hours needed to successfully complete the assignment and ensure efficiency standards are met or exceeded.

6. Confers with management and other supervisors to coordinate activities of individual departments.

7. May perform line work, as needed, to ensure production schedules are met.

8. Assists with internal audits to ensure that compliance with FDA, OSHA and SQF methods, policies and procedures are being followed.

9. Conducts ongoing employee training on equipment, job duties, company programs, compliance issues, etc. to help team members become adequately prepared to conduct their duties in a safe and efficient manner.

10. Ensures equipment availability and proper operation throughout the shift.

11. Ensures correct usage of raw materials throughout shift.

12. Takes immediate action on any Good Manufacturing Practices (GMP’s) deficiencies.

13. Initiates, facilitates, and follows up on all Continuous Improvement opportunities with all supporting departments.

14. Continuously communicates performance review and feedback of strengths and weaknesses to all employees.

15. Responsible for timely employee performance reviews.

16. Responsible for the training of all new employees in proper methods and procedures to perform job. Continues to develop and lead employees with on-going training.

17. Reviews errors with employees and applies “performance enhancements” if needed.

18. Ensures all equipment and work are is free of all hazards.

19. Initiates, facilitates, and follows up on all suggested safety improvements.

20. Initiates, facilitates, and follow up training of all safety procedures. Completes all appropriate reports and follows up with corrective action.

21. Be training and provide training on HACCP program requirements. Validate production employees are verifying the requirements and comply with the program and the results are properly documented.

22. Apply Corrective Action process when work standards, safety policies, or GMP’s are violated.

23. Responsible for the timely response to follow up tasks identified during the Corrective Action process.

24. Responsible for taking action in the identification and resolution of food safety and quality problems reported or observed.

25. Other duties as assigned

EDUCATION and/or EXPERIENCE:

The Associate should have a high school diploma and/or equivalent and:

• Three (3) years’ related experience and/or training in manufacturing production (food production experience preferred).

• Must have the ability to read, write and analyze data.

• Must be able to use basic Microsoft products, experience with timekeeping or manufacturing software a plus.

• Must have the ability to interact and communicate effectively with people from diverse backgrounds.

09/03/2021

Quality Supervisor - Cyrus O'Leary's Pies
Cyrus O'Leary's, Airway Heights, WA, US
30+ days ago
Requisition ID: 1498

APPLY
Quality Supervisor
Shift: M-F; Day Shift (Graveyard and weekend support as needed)

The Quality Supervisor is responsible for developing and implementing programs to achieve a GFSI Certification within an ambitious timeline, which shall be determined together with Company Owners, Director of Operations, and the Production Manager. This will be achieved using cost effective measures focused on meeting the facilities budget for the year, while maintaining an environment that meets a SQF “Good” score or better. This will require the Quality Supervisor to use common sense and focus on implementing value added work. A full review of Quality and Sanitation tasks should be conducted quarterly with the intent of eliminating redundant and excessive tasks. The Quality Supervisor will work closely with the Production Manager to meet Quarterly and Annual Goals.



ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:



As a life-long learner, maintains a working knowledge and ensures compliance with government regulations and industry quality assurance codes and standards.
The Quality Supervisor must demonstrate a strong working relationship and provide clear communication with the Plant Leadership Team, other Supervisors, hourly Team Members, and Controller.
Must develop food safety programs within the requirement of FSMA.
Investigates and address customer / consumer complaints.
Leads food safety and quality investigations in order to identify root cause and corrective action responses.
Responsible for all recalls (including mock recalls and market withdrawals).
Responsible for document control in SharePoint, ensuring that all documentation / procedures / forms related to food safety and quality are current and accurate.
Develops, sustains, and improves quality and food safety management systems through effective Pre-Requisite Programs, including but not limited to Allergen Control, Finished Product Specifications, Vendor Approval, Label Compliance, Lot Code Traceability, Consumer Complaint, Chemical Control, Pest Control, Maintenance and Sanitation. Written programs must be clearly and easily understood with an emphasis on discipline, practicality and cost effectiveness – ideally with input and agreement from Operations before introducing.
Develops, maintains and monitors HACCP Plan, ensuring that all Critical Control Points (CCP’s) and Critical Points (CP’s) are satisfied.
Must be dead-line oriented, having a strong sense of urgency and single-minded focus overcoming resistance and positively motivating operations to buy in and live-out the procedures developed for achieving our Food Safety and Quality standards.
Must be able to leverage efforts by utilizing outside resources, which may include individuals or companies that serve in a consulting capacity.
Must keep Production Manager clearly informed regarding status of GFSI certification with priorities, milestones, and tactics very transparent and understandable. Must be deliberate, openly discuss and agree on approaches and expected outcomes.
Must be able to understand, interpret and satisfy GFSI standards, while always monitoring cost-effectiveness and practicality as appropriate procedures and standards are developed. By seeking involvement and input from operations throughout the development phase, assures buy-in and commitment.
Recommends modifications to technical/regulatory systems as necessary to maintain continuous improvement and deliver high quality products and processes.
Communicates regularly with all regulatory agencies related to food safety, analytical labs (microbiological testing), and ingredient /packaging vendors.
Provide leadership for the Quality Assurance Team (“QA Techs) by maintaining a budget, communicating job descriptions, and performance managing the team.
Must be responsible for conceiving, developing and delivering training programs in collaboration with Production Manager and Human Resources Generalist to ensure that hourly workers and operational supervisors are equipped to support the implementation of Food Safety and Quality Programs.
Must review and evaluate current paperwork for re-design, re-issue, re-training and storage to ensure that paperwork is consistent with the needs of GFSI certifications, while striving toward simplification and paper reduction. Rigorous procedures must be developed and followed in order to audit forms throughout the day (in “real time”) on the shop floor, whether through operational supervisors and / or through QA Techs.
Must coordinate and oversee preparation for third-party audits and reviews, including regulatory agencies and customer audits. Preparation will include a high frequency of internal audits led by the Quality Supervisor with multi-departmental participation, follow-up and accountability.
Must collaborate with IT (Company Controller) to ensure ERP systems is an effective tool in managing food safety and quality, which will include using the ERP systems to capture lot code traceability and potentially for using its “Quality” module to more effectively manager Food Safety and Quality.
Completes and maintains all documentation required by customers related to food safety.
Responsible for Sanitation Department, including all Sanitation Programs, Sanitation employees, including performance evaluation, employee discipline and standards.
Other duties to be assigned as required.
SANITATION DEPARTMENT SPECIFICS:
Works to improve sanitation department by continuous improvement (e.g. using alternative cleaning methods and chemicals, modifying labor schedules, identifying root causes for contamination and down time).
Works closely with chemical vendor to create, implement, train and maintain Chemical Control Program (including writing SOP’s, SSOP’s, inventory, conducting time studies on tasks such as basic and allergen change overs).
Ensures all equipment is maintained and operated according to established sanitary and housekeeping standards, to highest efficiency.
Oversees, reviews, and modifies the sanitation program to improve cleaning efficiencies.
Is responsible for ensuring the Master Sanitation Schedule is maintained and making any updates and changes as necessary.
Responsible for writing, implementing, maintaining, reviewing, training and updating key personnel on plant SSOP’s.
Schedule sanitation personnel and requirements against production needs.
Quality


** Equivalent combination of education and experience will be considered.

09/03/2021

Operations Coordinator
Cyrus O'Leary's, Airway Heights, WA, US
30+ days ago
Requisition ID: 1515

APPLY

The Operations Coordinator is an entry level early career opportunity. In this position you will assist and support the Operations Manager and Supervisors with NetSuite ERP system transactions, investigating and correcting transaction errors, training operators on proper issue and completion processes, as well as any additional administrative assistance required. This position involves overseeing production floor inventory management processes and resolving any issues that arise.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:

1. Monitors and corrects over-issue, under-issue, over-completion, under-completion within the NetSuite ERP system.

2. Investigate and correct License Plate (LP) discrepancies, working as a cross functional team with Warehouse and the Inventory Control Coordinator.

3. Develop and document consistent training schedule of NetSuite processes and transactions for production floor operators.

4. Performs routine clerical duties, including data entry, miscellaneous paperwork, and any other administrative assistance required.

5. Performs miscellaneous job-related duties as assigned.

MINIMUM JOB REQUIREMENTS

• High school or equivalent (required)

• Associate’s or Bachelor’s degree (preferred)

• Logistics experience: 1 year (preferred)

• Microsoft Office and data entry experience 1 year (required)

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

• Ability to structure and organize workday to stay on task

• Strong communication skills

• Attention to detail.

• Ability to reconcile stock counts to report data.

• Database management skills.

• Ability to analyze and solve problems.

• Ability to prepare routine administrative paperwork.

• Clerical, word processing, and/or office skills.

WORKING CONDITIONS AND PHYSICAL EFFORT

• Work is normally performed in a typical interior/office work environment with significant time spent on the production floor.

• May require handling of objects that can weigh up to 50 lbs.

09/01/2021

Maintenance Technician
Schedule: M-Th; 5pm - 3:30am
Pay: DOE

Performs all equipment and building/maintenance functions including but not limited to, repair and renovation of physical plant; and the repair, maintenance, calibration, and/or fabrication of electrical, mechanical, hydraulic, and pneumatic equipment.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:

Assists in constructing fixtures, equipment, and/or equipment modification for use in company operations.
Experienced knowledge of machinery, plumbing, carpentry, painting, welding, and electrical tools; including specialty tools as required for plant operations, maintenance, and repair.
Inspects plant machinery and mechanical equipment for defects, necessary repairs, etc., including troubleshooting and identifying problems; and reports information to management.
Dismantles machines or equipment to gain access to defective parts and performs repairs using hand tools and/or specialty equipment.
Cleans and lubricates shafts, bearing, gears, pulleys, and/or other parts of machinery to provide regular maintenance and upkeep of machines and equipment.
Measures, cuts, and installs pipe and tubing for gas, water, air, steam, and hydraulic lines using hand tools and/or specialty equipment.
Repairs equipment within the plant and must be able to problem solve.
Other duties as assigned.

EDUCATION and/or EXPERIENCE

The Associate should have a high school diploma and/or equivalent and:

Minimum one years’ related experience and/or training.
Preferred plant machinery maintenance experience.
Must have high level of problem solving skills.
Must be proficient in Microsoft products such as Excel, Word and Outlook.

We believe in offering a comprehensive benefit program (Medical, Dental, Vision, etc.) to our employees.

We are a drug free workplace including the use of Ma*****na.

Condition of employment will result in a pre-employment drug test, physical examination, and background check.

Applications must be submitted online. Resumes may be uploaded within applications or submitted to [Email hidden]

08/25/2021

*4 DAY WORK WEEK*
Schedule: M-Th; 7am - 5:30pm

Be a JOY AMBASSADOR and join our PIE SQUAD!

Responsible for supporting the plant’s Food Safety & Quality Management Systems. This position provides oversight and guidance to staff members to ensure the manufacturing of quality food and is responsible for identifying product that does not meet the food safety and quality requirements of the company and preventing its distribution.

08/25/2021

QUALITY ASSURANCE SPECIALIST
Schedule: M-Th; 7:00 am - 5:30 pm

*4 DAY WORK WEEK*
Benefits: Medical, Dental, Vision
401k
Paid Time Off

Responsible for supporting the plant’s Food Safety & Quality Management Systems. This position provides oversight and guidance to staff members to ensure the manufacturing of quality food and is responsible for identifying product that does not meet the food safety and quality requirements of the company and preventing its distribution.

08/23/2021

Responsible for the production and packaging of quality food products. Will ensure the manufacturing of quality foods and good manufacturing practices (GMP) are followed. Will work as a team player at a variety of work stations. Day shift starts at $15/HR.

https://cyruspies.com/pieSquad

08/23/2021

Day Shift (6:30AM - 5:00PM; M-Th)

Responsible for the production and packaging of quality food products. Will ensure the manufacturing of quality foods and good manufacturing practices (GMP) are followed. Will work as a team player at a variety of work stations. Day shift starts at $15/HR.

https://cyruspies.com/pieSquad

Address

1528 S Hayford Road
Airway Heights, WA
99001

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Our Pie Mission

We inspire our bakers to realize their potential as people and teammates, delivering joy-giving moments to customers across this fine nation, through extraordinary care and authenticity. This is our passion, our creed, our life.


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