Boujie Bites

05/28/2026

Spot on tip!!!

05/28/2026

If I already knew how to bake and wanted to start a home bakery to make some extra money on the side… this is exactly what I would do.

I wouldn’t try to compete with every other baker selling the exact same desserts everyone sees every day.

I’d pick ONE product that people stop scrolling for. Something that looks different, feels premium, photographs beautifully, and makes people curious enough to ask, “Wait… what is THAT?”

I wouldn’t waste months jumping from random recipe to random recipe hoping something finally worked consistently. I’d use a proven base recipe and a system that actually makes sense.

I’d learn how to create multiple flavors from the same dough so I could save time, save money on ingredients, and stop overcomplicating everything.

I’d focus on products that are easy to batch, easy to customize, and easy to sell by the slice for higher profit margins.

I’d also learn how to market the product properly because baking is only half the business. People need to SEE it, crave it, and remember it.

And honestly?

I’d probably start with Cookie Pies.

That’s exactly why I created the Cookie Pie Academy. It’s not just recipes.
It’s the full system:
✔️ The dough + filling foundations
✔️ Flavor modifications
✔️ Structure & consistency
✔️ Content & marketing ideas
✔️ Pricing & selling strategies
✔️ How to actually turn baking into profit

Because “just baking” and building a profitable home bakery are two completely different things.

Comment “ACADEMY” and I’ll send you the info.

05/28/2026

This morning’s Boujie Sip tastes like an orange cream float grew up and decided to become a hydration drink. 😂🍊☁️

I started with Arizona green tea with ginseng and honey, added some electrolyte water, then mixed in an orange cream pop hydration packet… and somehow this turned into the smoothest creamy citrus sip ever.

The tea gives it this gorgeous deep honey-amber color before the cold foam goes on top, and then the marshmallow cloud cream melts down into the prettiest peachy-orange swirl once you stir it together.

Flavor-wise? It’s sweet, creamy, citrusy, and honestly tastes way more “treat” than “hydration.”

The orange cream flavor comes through first, but the vanilla marshmallow cloud on top makes it taste almost like an orange creamsicle float from childhood.

And the layered look before mixing? Absolutely boujie. 😍

At this point I think my kitchen has officially become the Boujie Sips Lab.

Recipe card in the comments!

05/27/2026

Cookie pies are one of the biggest dessert trends exploding in the UK right now — and I truly believe they are just getting started here in the U.S.

In this video, I walk you through the process of building a full cookie pie from start to finish:
• Rolling and shaping the dough
• Creating structured sides and layers
• Adding fillings and mix-ins
• Explaining flavor combinations
• Sharing why these desserts stand out in an oversaturated market

Unlike traditional cookies, cookie pies are thick, sliceable, visually impressive desserts designed to feel premium, customizable, and highly shareable online.

What makes them so exciting for home bakers?
• They photograph beautifully
• They stop the scroll on social media
• They can be sold by the slice
• Customers see them as premium desserts
• Flavor possibilities are practically endless

Inside my Cookie Pie Academy and Quick Start System, I teach bakers how to create structured cookie pies using my master dough and master filling systems — designed specifically for consistent texture, clean slices, and easy flavor modifications.

You’ll also find:
• A growing recipe vault
• Video walkthroughs
• Marketing and content help
• Flavor development guidance
• A private baking community
• Sales direction and printable tools

More than 500 bakers are already learning how to bring cookie pies into their own communities.

If you’re ready to stand out and create something customers immediately remember, I’d love to help you get started.

Get started here:
https://stan.store/BoujieBites/p/boujie-bites-cookie-pie-system

Follow along for more cookie pie ideas, flavor concepts, and home bakery business content.

Cookie pies are one of the biggest dessert trends exploding in the UK right now — and I truly believe they are just getting started here in the U.S.In this v...

05/27/2026

If you’re constantly creating new flavors, tweaking recipes, or trying to remember what worked last time… this little planner can save you SO much mental clutter.

Most bakers are keeping flavor ideas in random notes apps, screenshots, text messages, notebooks, or “I’ll remember it later” mode. And eventually all those ideas start blending together.

That’s exactly why I created my Cookie Pie Planner.
It gives you one simple place to:
• Track flavor ideas
• Record successful modifications
• Plan future collections
• Keep ingredient combinations organized
• Avoid repeating failed experiments
• Build your own signature flavor library over time

The best part?

You don’t need some giant complicated business system to start getting more organized. Sometimes a simple tool is the thing that helps your creativity finally feel manageable.

And because I know a lot of bakers are still figuring out cookie pies, I decided to give it away free.

Comment: PLANNER
and I’ll send it over.

05/26/2026

Hey y'all, real talk for a second...

When YOU are craving "something sweet" with little effort, what are you reaching for? I think it would be so fun seeing everyone's answers because I'm always looking for new comfort treats to try.

This one came from thinking about my husband's favorite desserts (today was his birthday ❤️). He loves my strawberry shortcake and he loves my tres leches cake.

Both of which require more ingredients, more prep, and more effort.

Nope. Not today. 😂

So I combined the two.

Walmart angel food cake, a quick creamy tres leches-style mixture, strawberry filling, whipped topping, and a little strawberries & cream sugar on top.

I'm sure this isn't some brand-new invention, but maybe the easy prep part will put it into your "I just want something sweet without making my whole kitchen explode" list.

Sometimes simple just hits harder than fancy.

Now tell me... what's your go-to comfort dessert?

05/25/2026

If you've ever sat there staring at your ingredients thinking, "Okay...but what do I actually charge for this?" you're not alone.

Pricing was one of the hardest things for me to figure out when I started. Most of us end up doing one of two things:
• Charging what everyone else charges
• Guessing and hoping it's enough

The problem? Your time, ingredients, packaging, overhead, and profit goals aren't the same as someone else's.

So I put together my Cake Puck Pricing Guide and made it FREE because underpricing yourself is one of the fastest ways to burn out.

Inside you'll find help figuring out pricing that actually makes sense instead of randomly pulling numbers out of thin air.

Grab it below and save it for later because future-you will thank you.
👇👇👇

"What's harder for you: figuring out pricing or figuring out what people will actually pay?"

Get confident with pricing! This free guide helps bakers set prices that reflect value and make prof

05/25/2026

Y'all have been requesting these flavors for a while now... so I finally bundled them together.

The Signature Flavor Bundle combines the Quickstart Cookie Pie System + Signature Flavor Collection Vol. 1 so you aren't stuck searching for a completely different recipe every time inspiration hits.

Because here's the secret: I don't build every flavor from scratch.

I use one foundation and transform it into completely different flavor experiences.

Think:

🍓 Strawberries & Cream
🍫 Choco PB Fluff
🎂 Over the Top Funfetti
🔥 S'mores Overload
☕ Tiramisu Latte
…and more.

Less trial and error. Less wasted ingredients. More flavors. More possibilities.

One dough. Endless possibilities.

Find it in my shop below.

05/25/2026

If I already knew how to bake and wanted to start making some extra money on the side… this is exactly what I would do:
I wouldn't jump into the most overcrowded thing everyone around me is already selling.
I wouldn't spend months trying to create 50 different recipes from scratch.
And I definitely wouldn't keep wasting ingredients trying random Pinterest recipes hoping one finally worked.
I'd find something different enough to make people stop scrolling and ask:
"Wait... what IS that?"
For me, that would've been cookie pies.
They're thick, filled, customizable, eye-catching, and one of the easiest ways to offer variety without needing an entirely different recipe for every flavor.
The part I wish I had learned sooner? You don't need 25 dough recipes to create 25 flavors.
That's exactly why I built Cookie Pie Academy. I teach the system behind creating them so you're not constantly reinventing the wheel.
And today is the LAST day of the Memorial Day sale.
Use code: Memorial25 for 25% off
If you've been waiting for a sign to stop just baking and start building something that can actually bring in extra income... this might be it. ❤️

Comment "ACADEMY" and I'll send you the link!