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07/28/2024

The traditional Italian “caciocavallo podolico,” or “horse cheese,” does not come from horse milk. It is a type of cheese that is hung from horses in order to be transported during the curing process.

07/27/2024

Despite its name, the sweetened frozen dessert known as Italian ice does not actually come from Italy. Authentic Italian desserts include gelatos, semifreddos, or Italian ice cream cakes and granitas, which are semi-frozen desserts.

07/21/2024

Around 500 BCE, early Italian food was centered around the country's mainstay ingredients: wheat, barley, and any vegetables that were seasonally available at the time. Fruits, root vegetables, and wheat or barley were often cooked into a cream-like dish that resembled porridge.

07/20/2024

Americans love Italian food and eat it often both in restaurants and at home. In a recent study, 44 percent of Americans said they typically eat Italian food once or twice a week.

07/14/2024

Freshly made mozzarella should never be refrigerated! In fact, this will only compromise its flavor and texture. If you have just purchased fresh mozzarella, keep it at room temperature and serve it the same way.

07/13/2024

Is Italian food a beauty aid? Sophia Loren, the Italian film star, famously thought so. "Everything you see," she said, "I owe to spaghetti."

07/07/2024

Did you know that February 13 is considered by many Americans to be National Eat Italian Food Day? Strangely though, we also celebrate National Pizza Month in October.

07/06/2024

Interesting enough, good pasta is not an accident or subject to the whims of the manufacturer; the standards for this pantry staple was established by religious decree in the 1200s.

06/30/2024

You may already know the word "antipasto" typically refers to a collection of appetizers that includes meats, cheeses and marinated vegetables. The word derives from the Italian word "antipasti," or "before the meal."

06/29/2024

Some Italian dishes have unusual meanings when they are translated! ‘Tiramisu’ actually means ‘pick me up,’ while ‘Saltimbocca,’ which is slices of veal rolled up with ham and the herb sage, translates as ‘Jump into mouth.’

06/23/2024

The oldest Italian cookbook was written in 13th century Naples. Liber de Coquina included dishes of “Roman-style” cabbage, a bean dish, and a torta, all of which are very similar to modern Italian dishes.

06/22/2024

Northern Italy borders Germany and France, both of which have cuisines heavy on cheese, cream, eggs, and other dairy. These cuisines found their way over the border, which is why northern Italian sauces are known for being rich and creamy.

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