06/06/2026
My girls are laying more eggs than we can keep up with, and I hate buying them in the winter. This simple freezing method has been a total game changer! I freeze them in a silicone muffin pan, then vacuum seal for long-term storage. They work beautifully for baking and cooking.
How to Freeze Eggs
Instructions:
1. Crack fresh eggs into a silicone muffin pan (or ice cube tray). You can leave them whole or lightly whisk them.
2. Place the pan in the freezer until the eggs are completely frozen solid (usually several hours or overnight).
3. Pop the frozen egg portions out of the pan.
4. Vacuum seal them in bags or place in freezer-safe containers. Label with the date.
5. Store in the freezer.
To Use:
Thaw the desired number of portions in the refrigerator overnight or gently in the microwave. Use as you would fresh eggs in baking, scrambled eggs, casseroles, etc.
This method saves so much money and reduces waste. I’ve tested it and the eggs come out great — no more sad winter egg purchases!
— The Tan Recipes
