05/26/2026
To everyone just joining the page — WELCOME to The Dough Whisperer 🩷
Here’s a little rundown of how things work around here:
First and foremost… I bake DAILY. That means there are fresh goodies hitting the stand every single day. 👏🏼
And if you’ve been here awhile, you already know one thing about me:
I do NOT believe in boring menus 😂
The menu is constantly changing because I love keeping things fun, creative, and a little chaotic so y’all stay on your toes wondering what’s coming next. One day it’s babka and brownies… the next it’s pretzel loaves, strawberry treats, or giant bakery cookies. You truly never know what’s coming out of my kitchen. 👀
⏰ SUMMER HOURS:
8AM – 9PM daily
Now for one of my favorite parts… 🌱
Most of the herbs and many of the vegetables used in my sourdough are grown right here in my own backyard garden. Fresh rosemary, dill, garlic, peppers, tomatoes — straight from garden to dough.
And this summer I’ll also be offering fresh garden produce on the stand including:
🍅 Tomatoes
🥒 Cucumbers
🌶 Peppers
🥬 Zucchini
🌞 Yellow Squash
Thank you all for being here, supporting small business, and keeping this little porch stand dream growing bigger every day 🩷