Lovely Rita’s Artisanal Sourdough Breads & Bakes

Lovely Rita’s Artisanal Sourdough Breads & Bakes Hi, I’m Mari—the heart and baker behind Lovely Rita’s Artisanal Sourdough. Long-fermented for flavor, nutrition & old-world care.

I craft small-batch, naturally leavened breads using organic, stone-ground flours and freshly milled local organic grains.

08/28/2026

Another little bread lesson tucked away for next time. 🤎

A little of this week’s bread making and baking🥖✨BIG LOVE to you ALL!! 🫶 Thank you, seriously! So SO much!!!
08/22/2026

A little of this week’s bread making and baking🥖✨

BIG LOVE to you ALL!! 🫶 Thank you, seriously! So SO much!!!

This week in bread, been super bad about documenting lately but here’s what got captured this week! Thank you for allowi...
08/08/2026

This week in bread, been super bad about documenting lately but here’s what got captured this week!

Thank you for allowing me to bake for you!! It always feels like such an understatement of the immense gratitude I feel for all of you that show up weekly to support me!! With out all of you, none of this would be possible 🫶

… lately the bakes never seem to be dark enough, I’m slowly introducing the flavor of the dark side! 😉 🤎

Dough…I’ve been doing an almost 48 hour cold ferment the past two weeks and loving it!!!! Mainly because of scheduling and back to back markets but the flavor is 🙌🏼

More dough…shout out to Jacqui Viscarello | Fire & Flour for the dough fridge set up! Now I just need to get my other fridge done😆

Quiet early morning bakes☮️✌🏽🧘🏼‍♀️

Couple of loaves for my familia, 100% Dayspring Farms local organic stone ground Appalachian white HWW T85 on top and a blend of HRW, HWW and Rye on bottom, forgot to take pic of actual bakes but they were gorgeous & delicious!! Slowly diving into rye! The more I learn about grains and fresh flour, the more I realize I actually know nothing 😆 which is probably why I love this craft so much! There’s always a challenge, always a new way of doing something or thinking about the process which is so absolutely freaking cool and exiting to me 🍞🤓

Another Dayspring Farms flour blend 🥰🌾30% Fresh Milled Phoenix 26 HRW70% Appalachian White T85 HWWHoping to bring some t...
07/25/2026

Another Dayspring Farms flour blend 🥰🌾
30% Fresh Milled Phoenix 26 HRW
70% Appalachian White T85 HWW

Hoping to bring some to the market next week for you guys to try—100% local, organic grains! 🙌🏼

We’re so incredibly fortunate to have access to local organic grains, and I want to keep sharing my growing love for true whole grains with you. As this little bread journey continues to evolve, I’m feeling more and more pulled towards simple grain-centric offerings. 🤎

Once I nail down my favorite blend, “The Georgia Terroir Loaf” will become a permanent menu offering!

I’ve also been immersing myself in all things RYE and hope to add a 100% local rye loaf in the future. I’m still very much learning this grain and figuring it out! Stay tuned!

For my locals, I’d love to hear your thoughts on seeing more local and regionally sourced whole grain offerings on the menu! 🌾🤎

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06/28/2026

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Acworth, GA

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