Jo's Breads & Muffins

I have made banana and pumpkin gluten-free breads with great success, My specialty is my Amish Friendship bread. It is a starter bread that takes 10 days for it to be ready. One of the ingredients is vanilla pudding mix. I however, have taken it to the next level and use different flavored puddings. I have done just flavors as; chocolate with peanut butter and peanut butter chips, coconut pistach

io, and butterscotch with butterscotch chips. This past summer I sold my breads at the Acushnet Farmer's Market on Leonard St. Currently I am at the Farmer's Market in Mattapoisett inside the Knights of Columbus Hall We are there on Wednesday's from 3 to 7 p.m. On Saturday November 21st, I will be at the Berkley Community School on South Main St. for their Vendor Fair.It runs from 10-3 and along with myself there will be over 50 vendors. Well that is a look into my little business. If you would lie to ask questions or place an order, please call me at either (508) 763-4132 or (774) 328-1846. You can also email me at [email protected].