Harris Hearth Breads

05/31/2026

Learn more about our collab with for our new for summer Zesty Zhoog Green Chile Focaccia! Sourdough as always with nearly 36 hours fermentation, high hydration and clean label grains from our friends at !

05/31/2026

05/11/2026

The proof is in the fermentation. The craft of bread baking is a journey, of humility, patience, and consistency. There is no specific moment when you've "arrived". The perfect loaf is an idea, not a reality. It makes the journey possible, and for that you're grateful, but the baker always knows there's room for growth, for more to be learned, tinkered with, understood. A bread baker is not born, they're forged. But we didn't invent bread; it's been around as long as recorded time itself. We are merely the hands through which it's story is told, the hands through which humble grain 🌾 is ground, moistened with nature's most fundamental resource 💦, and transformed by forces even we don't fully understand into an almost complete source of sustenance for human civilization. 🍞

03/20/2026

Our Easter menu is hoppin'
Order today for pick up 4/4! Also happy to announce our new pick up partnership with ! All 🍺 and 🍞 lovers rejoice!!

03/07/2026

Something green is coming out of the Bread Shed…
and no, it’s not what you think.
Fresh‑milled. Fermented. A little lucky.
St. Paddy’s week is about to get the Harris Hearth treatment.
Stay tuned.
The drop hits soon — and it’s not your average shamrock situation.
FreshMilledEverything

03/02/2026

Sneak peak at this week! Introducing 'Rye & Shine' 🌾, the newest addition to our Sourdough line up, and a cult favorite amongst our bread share customers and taste testing community! We're happy to be giving it the light of day and introducing it into regular rotation for our hotplate customers! Ordering goes live Tuesday at Noon!

02/11/2026

Our VDAY & 2nd Anniversary Menu is here!! Featuring our Montmorency Dried Cherry & Belgian Dark Chocolate sourdough which put us on the map two years ago, delicious sticky buns, scones, savory breads, promotional bundles and more! Don't miss out this is one of our favorite menus yet!! ❤️

02/06/2026

Experience our Pan Valentino, a hand crafted artisanal take on traditional Italian Panettone featuring luxurious flavor combinations you won't find anywhere else! Dreams of strawberry 🍓 and white chocolate, raspberry cocoa butter and Belgian dark chocolate and more! We will be at My Indie Valentine Market at in Somerville tomorrow February 7th from 11-4!!

02/01/2026

Pan Valentino has arrived — our limited Valentine’s panettone trio crafted for pure indulgence. Small‑batch, naturally leavened, and ready to steal hearts. 💘✨

01/20/2026

Excited to announce that we will be at My Indie Valentine on Sat Feb 7 from 11-4 amongst a wonderful collection of local Artisinal vendors! What we will be selling? Well let's just say that if you loved our Panettone, you will love our Pan Valentino! With out of this world flavors, don't be surprised if you fall madly in love with a new way to bread! 🥰 Stay tuned for flavor announcements and website launch!