Harris Hearth Breads

08/21/2026

Bread like y'all ain't never seen before. 100% regenerative organic. 100% locally grown. 100% locally milled. ORDER today at the hotplate link in our bio!

08/06/2026

07/04/2026

As stewards of a 257 year old colonial home in a town who's minutemen (including the original builder of this house!!) fought in the battles that paved the way for the American revolution to follow, the oft called 'shot heard 'round the world', we have a particular sense of pride and appreciation for Today. From colonial times, a home to multiple generations of the Harris and other local Acton families, and finally now to both a home and a microbakery serving our community the best in local organic grains grown and milled right here in the Northeast, history is a big part of why we do what we do!

The history of bread stretches as far back as civilization itself, and yet it's only in the last 50 years or so that bread and flour have become perverted by money, industry, and illicit influence. Flour is a living thing, just like history!

At Harris Hearth, we aren't just baking bread in a 250 year old hearth, not just respecting traditions and craft that go back thousands of years, and not even just honoring and promoting the northeast grain economy, we are merging history, sustenance, and community in a shared living tradition that honors craft, community, and history!

We thank you for coming along on this journey with us--we recognize there may be so many other places one can buy bread, but your dollars spent here are our vote of confidence that you have made the right choice. 100% local grain. 100% locally milled & Regenerative organic certified. Welcome to the hearth!

Happy 250th Independence Day, America!!!❤️🤍💙🇺🇸

06/30/2026

250 years ago Americans ate REAL bread. 🇺🇸They would have been ashamed of what you're eating today. Unless you're already one of our customers, in which case you get a PASS.

STOP EATING 🗑️. We have some absolutely stellar bread to celebrate this one of a kind 4th of July! Naturally Leavened organic brioche buns for those burgers, Pesto sourdough focaccia of all kinds , blueberry cherry almond America 250 scones, A pepp&Mozz sourdough for the grill and much more!

Support local. Support real bread! Happy independence day!

Hotplate.com/harrishearthbreads

06/09/2026

Introducing our luxurious Espresso & Dark Chocolate Panettone, the perfect treat for Father's Day! Order Today for Pick Up 6/19-6/20 or Local shipping!

Buy today! Shop.harrishearthbreads.com

05/31/2026

Learn more about our collab with for our new for summer Zesty Zhoog Green Chile Focaccia! Sourdough as always with nearly 36 hours fermentation, high hydration and clean label grains from our friends at !

05/11/2026

The proof is in the fermentation. The craft of bread baking is a journey, of humility, patience, and consistency. There is no specific moment when you've "arrived". The perfect loaf is an idea, not a reality. It makes the journey possible, and for that you're grateful, but the baker always knows there's room for growth, for more to be learned, tinkered with, understood. A bread baker is not born, they're forged. But we didn't invent bread; it's been around as long as recorded time itself. We are merely the hands through which it's story is told, the hands through which humble grain 🌾 is ground, moistened with nature's most fundamental resource 💦, and transformed by forces even we don't fully understand into an almost complete source of sustenance for human civilization. 🍞