09/10/2026
🥰✨ A LITTLE LUNA Y HARINA UPDATE ✨🥰
I have some exciting news… I START MY NEW JOB MONDAY! 🥹❤️
I’m so thankful for this new chapter, but that also means my schedule is going to get A LOT busier again!
My new work schedule will be:
🖤 Monday–Thursday: 8 AM–5 PM
🖤 Friday: 9 AM–12 PM
🖤 Weekends: OFF from my day job… BUT my kids keep me pretty busy with sports and family activities! 🏐🥊🥎🏀
Because of that, I’m going to have to slow things down a little with Luna y Harina. I absolutely LOVE baking for y’all, and I don’t want to overbook myself and end up exhausted or rushing your orders.
✨ Going forward, I’ll primarily be baking orders on the weekends. ✨
I’m asking that orders please be placed at least 5–7 days in advance whenever possible. This will give me enough time to plan ingredients, prep, bake, and still have time for my family.
There may be some weeks where I’m able to squeeze in an order during the week, but please understand that weekend baking will be my main availability. 🖤
I’m not going anywhere! 😂🖤 Luna y Harina is still here—just entering a slightly slower, more intentional season.
Thank you SO much for continuing to support my little bakery while I balance work, motherhood, and everything in between. Every order, share, recommendation, and “I saw your post!” means more than you know. 🥹🌙🤎
Thank you for growing with me. 🖤
— Annissia
